Ristorante Olivio menu

Fresh Brewed

Tea

Espresso

Espresso Doppio

Cappuccino

Caffee Latte

Caffe Macchiato

Zuppa del Giorno

Fresh homemade soup of the day

Polenta in Padella

Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola

Asparagi Frittata

Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers

Bruschetta

Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil

Involtini di Melanzane

Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce

Zuppa di Cozze

Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine

Carpaccio di Pomodoro

Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil

Risotto Con Gamberi

Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano

Scampi Con Aglioe Olio

Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine

Caprese

Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil

Ravioli Con Granchio

Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce

Assortimento di Olivio

Antipasti specialties of imported meats, cheese, vegetables and sicilian olives

Cannoli

Cannoli filled with fresh ricotta and sprinkled with chocolate shavings

Annarita’s Biscotti

Almond, honey, cinnamon biscotti, served with espresso or cappuccino

Sorbetti e Gelati del Giorno

Daily sorbet and ice cream selections

Tiramisu

Lady finger cookies soaked in espresso, layered with rum flavored mascarpone

Torta di Ricotta e Limoni

Ricotta and lemon cake, finished with whipped cream and lemon glaze

Espresso Panna Cotta

Espresso panna cotta served with whipped cream and caramel sauce

Panna Cotta di Cioccolatto

Chocolate panna cotta served with whipped cream and toasted hazelnuts

Insalata Cesare

The classic caesar salad, with herbed croutons

Insalata Mista

Mixed greens, tossed with our balsamic vinaigrette

Asparagi e Fagiolini

Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette

Rucola con Formaggio di Capra

Arugola and goat cheese, with olives, roasted peppers and toasted walnuts

Broccoli Rabe with Garlic

Homemade Meatballs

Penne Tomato and Basil

Assorted Mushrooms

Lasagna

Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce

Gnocchi alla Sorrentina

Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella

Cannelloni con Mozzarella Affumicata

Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce

Penne con Speck

Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano

Risotto Del Giorno

Risotto of the day

Tagliatelle Verdi con Sugo di Anitra

Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano

Ravioli di Carcioffi

Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone

Pappardelle Bolognese

Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano

Ravioli di Zucca

Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano

Olivio’s Brodetto

Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth

Melanzane

Served with penne, tossed with a tomato and basil sauce

Parmigiani

Served with penne, tossed with a tomato and basil sauce

Pollo alla Vincenzo

Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce

Pollo Bona Bocca

Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake

Vitello

Served with penne, tossed with a tomato and basil sauce

Tossed with Fusilli

Vitello alla Bernardo

Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce

Piccata di Vitello al Limone

Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach

Salmone al Forno con Pesto

Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto

Pescespada alla Griglia

Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair

Tagliata di Manzo

Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes

Costata di Vitello con Aceto Vecchio

Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic

Gnocchi Sorrentina e Cannelloni

Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni

Two Taste of Pasta

Artichoke ravioli & butternut squash ravioli

Sugo di Anatrae Pappardelle Bolognese

Spinach pasta with duck ragu & pappardelle meat ragu