Our homemade ravioli selection changes nightly. Available as an entrée
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Tagliatelle Carbonara
House-made tagliatelle pasta served carbonara style with crispy prosciutto, english peas, parmigiano reggiano, shaved black truffles and egg yolk. Appetizer only
$12
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Gnocconi alla Loichle
Chianti-braised beef tenderloin tossed with house made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino
$14
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Pappardelle Della Nonna
House made sweet italian sausage sautéed with broccoli rabe, over a black garlic house-made papperdelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets
$14
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Capesante Con Risotto
Porcini crusted day boat scallops over a locally grown king trumpet and blue oyster mushroom risotto finished with a saffron lemon emulsion
Back river farms seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with humboldt fog cheese and toasted hazelnuts
$9
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Insalata di Barbabietole
Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts
$10
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Tartine ai Funghi
Locally grown blue oyster mushroom and a goat cheese duxelle-filled tart, with grilled bears head mushrooms, house cured bacon, tomato jam, and watercress salad
Canadian beef tenderloin carpaccio encrusted with toasted black peppercorn and coriander, served with pickled jardinière of green beans,wax beans and cauliflower, finished with chimichurri and a gril
$12
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Calamari del Banchiere
Crispy fried poppy seed-crusted george's banks calamari and fried Meyer lemon wedges, over a crushed red pepper, nicoise olive, roasted yukon gold potato salad
$13
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Antipasto per Uno
A collection of house-cured meats, Prosciutto di Parma, artisan cheeses, marinated grilled vegetables and Italian olives
$14
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Anatra con Pomodoro Fritto
Confit of margret duck leg, served over crispy fried green tomatoes and a celery root slaw, garnished with green almond-ramps pesto
$14
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Tortine di Aragosta
Maine lobster cake served over a corn and red bell pepper ragout, finished with a rich sherry-scented lobster glaze and locally grown corn shoots
$15
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Granchio dell Re
Alaskan king crab salad dressed with roasted garlic aioli, served over julienne purple top turnips and baby mache
Italian black truffle infused celery root bisque, topped with pan seared day boat scallop and shaved green asparagus, finished with shaved black italian truffles and fresh herbs
All natural murray's farm chicken breast roulade, with parmesan and black truffles, over local ramp risotto and baby vegetables, finished with a rich chicken jus
$22
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Merluzzo Con Salsiccia
Pan roasted day boat cod served with house-made chorizo, over sautéed baby spinach and cauliflower puree, finished with a paprika-oregano aioli and lobster glaze
$27
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Coda di Rospo
Pan seared locally caught monkfish tail served saltimbocca style, layered with sage and Prosciutto di Parma, served over rosemary-scented cherry tomatoes poached in olive oil, and a sage emulsion
$28
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Bistecca Toscanese
Grilled painted hill farms rib eye steak, with sautéed baby red bliss potato and grilled asparagus, finished with san marzano tomato-scented demi- glaze, topped with bell pepper romesco and oven roas
$29
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Filetto di Manzo
Pan-seared canadian beef tenderloin, served with pecorino and nutmeg-scented potato gratin and english pea pesto, finished with a peppercorn bordelaise sauce
$33
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Cotoletta di Vitello
Grilled center cut veal chop over red bell pepper potato puree, with lemon zest-tossed fiddleheads, finished with roasted garlic and black peppercorn béchamel
$34
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Aragosta
Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter, and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad
$36
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About Ristorante Massimo
Ristorante Massimo offers Primi Piatti, Insalate & Antipasti across 22 menu items, with prices from $9.00 to $36.00. Browse the full Ristorante Massimo menu with current prices — budget picks like the $9.00 Insalata Mista — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Ristorante Massimo menu?
Ristorante Massimo offers 22 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Ristorante Massimo food cost?
Menu prices at Ristorante Massimo range from $9.00 for the most affordable options up to $36.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Ristorante Massimo cheapest items guide.
What are the cheapest items at Ristorante Massimo?
For the lowest-cost meal options at Ristorante Massimo, visit the dedicated Ristorante Massimo cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $9.00.
