Ristorante Grifone menu

Stracciatella

spinach and egg drop

Pasta E Fagioli

macaroni and beans

Verdura E Fagioli

escarole and beans

Minestrone

vegetable soup

Tortellini In Brodo

tortellini in chicken broth

Pollo Gracchi

breast of chicken topped with asparagus tips and grated parmigiano cheese

Pollo Martini

breast of chicken with grated parmigiano cheese in a lemon sauce

Pollo Bolognese

breast of chicken with prosciutto and mozzarella

Pollo Scarpariello

pieces of chicken sauteed with garlic, olive oil and sausage

Pollo Francese

breast of chicken in a butter and lemon sauce

Pollo Peperonata

breast of chicken with peppers and mushrooms in a tomato sauce

Pollo Alla Griglia

grilled half chicken

Pollo Gabriele

breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce

Pollo Sorrentina

breast of chicken baked with prosciutto, eggplant and mozzarella

Bistecca Di Manzo

sirloin steak

Bistecca Pizzaiola

sirloin steak with mushroom and peppers in a spicy tomato sauce

Medaglioni Shallots

filet of beef topped with chopped wild onions

Paillard Di Manzo

thinly cut sirloin steak

Bistecca Diana

thin cut sirloin steak in a spicy mustard sauce

Filetto Di Manzo

filet mignon

Medaglioni Alla Mario

fillet of beef in a tangy cognac sauce

Caffe Americano

Espresso

Decaffinato

Herbal Tea

Double Espresso

Cappuccino

Patate Grifone

potato chips grifone style

Fagiolini

string beans sauteed in garlic and olive oil

Spinach

spinach sauteed in garlic and olive oil

Asparagus Di Stagione

fresh asparagus with grated parmigiano cheese

Broccoli Di Rape

bitter broccoli sauteed in garlic and olive oil

Zucchini Fritti

breaded fried zucchini

Scarola Affogato

steamed escarole

Lattuga

boston lettuce

Tricolore

rugola, endive and radicchio

Insalata Mista

mixed greens

Mesclun

mixed field greens

Insalata Di Spinaci

spinach salad with bacon and mushrooms

Primavera

mixed garden salad

Endivia Con Rape Rosse

belgian endive with red beets

Cesare Per Due

caesar salad

Sorbeti Misti

lemon, tangerine, coconut or pineapple sherbets served in its own fruit

Torte-A-Scielta

Tartufo

chocolate and vanilla ice cream in a dark chocolate shell

Tiramisu

lady fingers cake

Mirtilli, Fragole E Lamponi

mixed berries

Zabaglione Con Frutti Di Bosco

zabaglione with mixed berries

Portobello Alla Griglia

grilled portobello mushroom

Carciofi Ripieni

stuffed artichokes

Mozzarella In Carrozza

breaded fried mozzarella

Pepperoni E Acciughe

cold roasted peppers with anchovies

Pepperoni E Mozzarella Al Forno

baked roasted peppers and mozzarella

Vongole Oreganata

baked clams

Ostriche

oysters

Antipasto Rustico

cold antipasto

Lupini Posillipo

baby clams in a light tomato or white wine broth

Cozze Mare Chiare

new zealand mussels in a light tomato or a white wine broth

Antipasto Caldo Della Casa

hot antipasto

Salmone Affumicato

smoked salmon

Prosciutto E Melone

parma ham with lemon

Caprese

fresh bufala mozzarella with tomato and fresh basil

Gamberi Alla Griglia

broiled jumbo shrimp

Insalata Di Granchi

crab meat cocktail

Capellini Primavera

angel hair with pasta and fresh vegetables

Capellini Al Pesto

angel hair pasta with pesto sauce

Spaghetti Carbonara

spaghetti with pancetta and parmigiano cheese

Spaghetti Alla Bolognese

spaghetti with meat sauce

Spaghetti Al Sugo Di Pomodoro

spaghetti in a fresh tomato sauce

Tortellini Alla Grifone

tortellini in a light cream sauce with prosciutto and peas

Tortellini Alle Erbette

tortellini with swiss chards and ricotta filling

Rigatoni Alla Matriciana

rigatoni with bacon and onion in a tomato sauce

Fusilli Alla Puttanesca

fusilli with olives and capers in a spicy tomato sauce

Fettucine Alfredo

fettucine with cream and parmigiano cheese

Agnolotti Di Zucca

homemade ravioli with a butternut squash filling

Paglia E Fieno

spinach and egg pasta in a light cream sauce

Gnocchi Di Patate

potato dumplings in a tomato and fresh basil sauce

Capellini Frutti Di Mare

angel hair pasta with seafood sauce

Linguine Alle Vongole

linguine in a white clam sauce

Risotto Milanese

risotto with saffron

Risotto Frutti Di Mare

risotto with seafood

Risotto Ai Porcini

risotto with wild mushrooms

Tagliatelle Con Porcini

egg noodle with porcini mushrooms

Vitello Gracchi

veal scallopine topped with asparagus tips and grated parmigiano cheese

Vitello Martini

veal scallopine with parmigiano cheese in a lemon sauce

Vitello Al Limone

veal scallopine with a light butter and lemon sauce

Vitello Parmigiana

veal cutlet baked with mozzarella and tomato sauce

Vitello Vino Bianco E Funghi

veal scallopine in a white wine and mushroom sauce

Vitello Gabriele

veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce

Vitello Bolognese

veal scallopine with prosciutto and mozzarella in a white wine sauce

Vitello Peperonata

veal scallopine with peppers and mushrooms in a tomato sauce

Vitello Sorrentina

veal scallopine baked with prosciutto, eggplant and mozzarella

Scallopine Ai Porcini

veal scallopine in a porcini mushroom sauce

Vitello Milanese

breaded veal chop

Costoletta Padana

thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce

Lombata Di Vitello Alla Griglia

broiled veal chop

Vitello Paillard Con Osso

thin cut broiled veal chop

Calamari Luciana

squid in a light tomato broth

Salmone Dell'Atlantico

grilled atlantic salmon with a light mustard sauce

Zuppa Di Pesce Alla Veneziana

assorted fish in a light tomato broth

Branzino

italian sea bass

Pesce Spada

broiled swordfish

Gamberi Saltati

jumbo shrimp sauteed with white wine and garlic

Gamberi Fra Diavolo

jumbo shrimp in a spicy tomato sauce

Sogliola Della Manica

grilled dover sole