Ristorante Faustini menu

Bistecca Parisean

angus sirloin steak pressed in black peppercorns with brandy, worchestire sauce, burgunduy wine, demiglaze, portabello mushrooms

Bistecca Genovaise

angus sirloin broiled, slmmered in a chianti wine reduction with plum tomatoes, garlic, onions, mushrooms, served with fettucine pasta

Malale Scarpiello

pork medallions sauteed with sweet Italian sausage, potatoes, onions, hot cherry peppers, mushrooms and a touch of balsamic vinegar

Maiale Palermo

pork medallions sauteed with white and sweet potatoes, caramelized onions, pignoli nuts, with rosemary, brandy and butter

Cotellete Di Vitello Parmigiana

breaded veal cutlet with melted mozzarella cheese baked in marinara sauce

Vitello Cario

breaded veal cutlet topped with sliced tomatoes, spinach, mozzarella, baked in a demiglaze

Vitello Christina

scallopine of veal sauteed with sweet green peas, sweet roasted red peppers, artichoke hearts, sliced potatoes, marsala wine sauce

Vitello Florentine

scallopine of veal lightly battered, sauteed in a wine, lemon and butter, served over fresh spinach

Vitello Con Funghi

scallopine of veal sauteed with a medley of mushrooms, caramelized onions, bacon, cracked black peppercorns and demiglaze

Vitello E Arogosta

scalopine of veal and fresh picked maine lobster meat with sun-dried tomatoes, artichoke hearts, paprika cream sauce

Minestrone

Zupap Del Giorno

Cozze, Di Casa

prince edward Island mussels simmered in champagne with fresh cream, crush red pepper garlic, fresh parsley.

Pane Cota

tender escarole baked in a casserole with garlic, olive oil cannelloni beans, romano cheese and peppered bread

Mozzarella Fritto

fried mozzarella cheese baked in a marinara sauce

Mozzarella Fresca

fresh mozzarella cheese with sweet roasted red and yellow peppers, garlic, fresh basil, virgin olive oil and a balsamic syrup.

Vongole Casino

clams baked with diced onions, sweet peppers, crisp bacon

Vongole Con Salsice

whole clams sauteed with garlic sliced sausage, cannellini beans, tomato sauce, fresh basil, sprinkled with parmesan cheese

Carclofi Florentine

artichokes, breaded sauteed with garlic wine, lemon, butter, served over fresh spinach

Calamari Fritto

fried calamari

Calamari Napolitano

fried calamari then sauteed with capers, garlic, plgnoli nuts, tomato sauce

Insalads Pescatore

cold seafood salad with shrimp, scallops, calamari, chunks of fresh mozzarella, artichoke hearts, black olives, sweet red peppers in a vinaigrette marinade

Gamberi Fredda

shrimp cocktail

Antipasta Di Pesce Rosso

clams, shrimp sea scallops, mussels, calamari sauteed in virgin olive oil with garlic, capers, kalamati olives, sherry wine, tomato sauce

Rigatoni Gorgonzola

rigatoni pasta with diced prosciutto ham, garlic, vodka-tomato sauce with gorgonzola cheese.

Pasta E Pisseli

penne pasta sauteed with sweet Italian sausage, sweet green peas, diced onions, marinara sauce and grated pecorino romano cheese

Canneloni Florentine

pasta rolls filled with ricotta cheese, spinach, ground sausage, baked in tomato sauce

Capelli Di Angel Ala Putanesca

angel hair pasta in a tomato sauce with anchovy, capers, kalamati olives and green olives, garlic, touch of crushed red pepper

Pasta Casino

cavatelli pasta sauteed with crisp bacon, sweet peppers, onions, hint of garlic, butter and parmesan cheese

Broccoli Al Lemone

fresh broccoli sauteed in olive oil with garlic, sweet red and yellow peppers, lemon, parmesan cheese, tossed with cavatelli pasta

Melanzane Ala Parmiglana

thin slices of eggplant baked in a marinara sauce with mozzarella cheese

Risotto Di Funghi

arborio rice blended with a medley of mushrooms, cognac, touch of demiglaze, sprinkled with grated parmesan cheese

Zuppid Di Cozze

prince edward Island mussels in a red or white sauce, served over linguine

Filleti Di Sogllole Florentine

fillet of sole battered and sauteed in a wine, lemon, butter sauce, served over spinach

Calamari Fra Dlavalo

tender calamari sauteed in a fra dlavalo tomato sauce, then served on a bed of linguine

Filleto Di Sogllole Margarita

fillet of sole filled with our seafood stuffing topped with a creamy shrimp and almond sauce

Zuppa Di Vongole

whole littleneck clams sauteed in a red or white sauce, served over linguine pasta

Gamberi Angelo

shrimp sauteed with prosciutto, artichoke hearts, sun-dried tomatoes, mushrooms, garlic brandy, butter, served over angel hair pasta

Gamberi Ala Vodka

shrimp sauteed with diced prosciutto ham, touch of vodka, marinated sauce, hint of cream parmesan cheese, tossed with penne pasta

Gamberi E Cavatelli

shrimp sauteed with bacon, cannellini beans, white wine, fresh basil, garlic, touch of tomato, romano cheese, tossed with cavatelli pasta.

Scallops Saltimbocca

sea scallops sauteed with diced prosciutto, sweet green peas, sage, sherry wine, butter, tossed with cavatelli pasta

Carne Di Arogosto Papito

fresh picked maine lobster meat sauteed in hot and spicy garlic cream sauce over linguine

Zuppa Di Pesce

clams, mussels, shrimp, scallops and calamari, in a red or white sauce, served over linguine

Pollo Antonio

boneless chicken sauteed with broccoli, sweet roasted red peppers, garlic, white wine, romano cheese, tossed with cavatelli pasta

Petto Di Pollo Parmigiano

breasts of chicken lightly battered, baked in a marinara sauce with mozzarella cheese

Pollo Boscaiola

boneless chicken, lightly battered and sauteed with sliced peaches, mushrooms, artichoke hearts, peach brandy

Pollo Amaretto

boneless chicken sauteed with sliced almonds, with sliced fresh mushrooms, finished in an amaretto cream sauce

Pollo Moda Nostra

boneless chicken sauteed with sliced portabello mushrooms, caramelized onions, finished with marsala wine in a gorgonzola cheese demiglaze served over fettucine

Rigatoni St. James

boneless chicken and gulf shrimp sauteed with sun-dried tomatoes, artichoke hearts, plum tomatoes, fresh basil, hint of cream, romano cheese, tossed with rigatoni pasta