Ristorante Fabio menu

Soups of the Day

House Salad

Grilled Chicken Salad

Garlic Bread

Bread topped with garlic, herbs and lightly toasted

Bruschetta al Pomodoro

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil

Zucchini Fritti

Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce

Polenta alla Gorgonzola

An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts

Fonduta di Carciofo

Warm artichoke and cheese dip, baked until creamy and delicious

Insalata al Caprese

Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze

Portobello Farcito

Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce

Mozzarella in Carrozza

Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce

Vongole Oreganate

Clams topped with seasoned breadcrumbs, herbs, garlic & butter

Cozze Oreganate

Mussels topped with seasoned breadcrumbs, herbs, garlic & butter

Calamari Fritti

Freshly battered calamari and delicately fried, served with our spicy tomato sauce

Piatto Freddo

A variety of cold italian items, including cheeses, spreads, meats, olives, fruit and many other delicacies for 2-4 persons

Cannoli

Spumoni Ice Cream

Zabaglione

Tina’s Tiramisu

Gelato con Espresso

Cheese Pizza

White Pizza

Everything

Vegetable

Ravioli

Cheese filled pasta served with our homemade tomato sauce

Fettuccine Alfredo

Fresh egg noodles in a classic cream and parmigiano sauce

Penne alla Fabio

Broccoli, mushrooms and sundried tomatoes sauteed with garlic and olive oil

Lasagna di Casa

Fresh pasta baked and layered with meat, ricotta and cheese

Linguine alle Vongole

Clams sauteed in garlic, olive oil and herbs served in either white or red sauce

Pasta with Meatballs or Sausage

Your choice of pasta with either tomato, marinara or aglio e olio

Rigatoni Arrabbiati

Rigatoni served with a spicy marinara sauce with cherry peppers and sausage

Manicotti di Casa

Ricotta filled pasta served over a rich tomato sauce with a touch of cream

Farfalle Rustico

Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto

Tortellaci Della Nonna

Large veal filled tortellini, served in alfredo sauce with peas and ham

Eggplant Parmigiana

Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious

Pork Cutlet & Vinegar Peppers

Lightly breaded and pan fried with sauteed vinegar peppers, one of the family’s favorite

Pork Chops al Porto

Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit

Scampi Edmondo

Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine

Pollo Francese

Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine

Pollo Marsala

Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine

Pollo Parmigiana

Breaded chicken cutlet baked with tomato sauce and mozzarella

Vitello alla Fabio

Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce

Vitello Marsala

Scaloppine of veal sauteed with mushrooms, garlic and marsala wine

Vitello Francese

Sscaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce

Vitello Parmigiana

Breaded veal cutlet baked with tomato sauce and mozzarella

Pollo Cardinale

Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce

Pollo Balsamico

Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato

Vitello Monte Falco

Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes

Cozze in Bianco o Rosso

Mussels in either a white wine, garlic sauce or a spicy possillipo sauce served over a bed of linguine

Basa Francese

A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine

Gamberi Francese

Shrimp lightly egg battered and sauteed with lemon, butter and white wine

Gamberi Parmigiana

Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella

Calamari Fra Diavolo

Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine

Frutti di Mare

Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine