Ristorante Adriatico menu

Macchiato

Cortadito.

Espresso

Canned Soda

Small Water

Unsweetened Iced Tea

Tropicana Juice

Lemon Snapple

Gatorade

American Coffee

Lemonade

Homemade.

Caffe Latte

Cappuccino

1 Liter Acqua Panna

Still.

1 Liter Acqua San Pellegrino

Sparkling.

Orange Juice

Freshly squeezed.

Toast

Plain Croissant

Toast with Cream Cheese

2 Eggs Any Style

Toast with Eggs

Egg Wrap

Croissant with Nutella

Egg and Cheese Wrap

Toast with Eggs and Caffe Latte

Toast with Eggs and Cheese

Pancake

Croissant with Ham and Cheese

Toast with Ham and Cheese

American Breakfast

Two eggs any style with ham or bacon and toast.

Croissant with Eggs, Ham and Cheese

Omelet

Two toppings and a caffe latte.

Loaded Toast

Egg, cheese, bacon or ham, tomatoes and onions.

Loaded Wrap

Egg, cheese, bacon or ham, tomatoes and onions.

Besitos

Cream cheese pastry with guava or coconut.

Queso Frito

Slice of fried Nicaraguan cheese.

Grilled Spicy Chicken Breast

Marinated with hot peppers and spices.

Carne Asada

Certified Angus beef charbroiled tenderloin strips.

Breakfast Combo #1

Eggs, ham and cheese with toast and coffee.

Breakfast Combo #2

Croissant and eggs with ham, cheese and a coffee.

Breakfast Combo #3

One pancake and eggs with ham, cheese and coffee.

Breakfast Combo #4

Four croquettes, egg and cheese and coffee.

Steamed Broccoli

French Fries

Vegetable Ratatouille

Side of Pasta Marinara

Tiramisu

Classic tiramisu cream, lady fingers and coffee.

Cheesecake

Traditional cheesecake served with whipped cream and strawberries.

Panna Cotta

Italian heavy cream flan topped with your choice of topping.

Chocolate Lava

Chocolate souffle served with vanilla ice cream.

Bruschetta Classica

Garlic ciabatta bread toasted and topped with fresh diced tomatoes, fresh basil and a touch of extra virgin olive oil.

Caprese

Sliced tomatoes with fresh mozzarella, basil and extra virgin oil.

Calamari Fritti

Classic fried calamari served with arrabbiata sauce.

Cozze alla Marinara

Sauteed black mussels with olive oil, garlic, white wine and tomato sauce.

Insalata della Casa

Fresh mixed green salad with carrots, cucumber and tomatoes in balsamic Italian vinaigrette.

Insalata di Cesare

Heart of romaine lettuce with garlic bread croutons, Parmesan cheese and homemade Caesar dressing.

Rucola e Parmigiano

Arugula salad, shaved Parmesan cheese and cherry tomatoes in balsamic vinaigrette.

Insalata di Mare

Mixed seafood (clams, shrimps, calamari and mussels) with garlic, fresh tomatoes and Kalamata olives on a bed of arugula.

Thin Crust Margherite Pizza

Mozzarella cheese, tomato sauce, olive oil and oregano.

Margherita Pizza

Tomato, mozzarella cheese, oregano and basil.

Thin Crust Ham Pizza

Mozzarella cheese, tomato sauce, ham, olive oil and oregano.

Thin Crust Salami Pizza

Mozzarella cheese, tomato sauce, salami, olive oil and oregano.

Thin Crust Prosciutto Pizza

Mozzarella cheese, tomato sauce, prosciutto, olive oil and oregano.

Vegetariana Pizza

Tomato, mozzarella cheese, vegetable and ratatouille.

Prosciutto Cotto e Funghi Pizza

Tomato, mozzarella cheese, cooked ham and mushrooms.

Capricciosa Pizza

Tomato, mozzarella cheese, ham, artichokes, black olives and oregano.

Salamino Pizza

Genoa salami, tomato sauce and mozzarella cheese.

Prosciutto e Rucola Pizza

Parma prosciutto, tomato sauce and mozzarella cheese.

Prosciutto e Mozzarella Sandwich

Fresh baked French baguette with Parma prosciutto, sliced tomatoes, fresh mozzarella and basil.

Croccantino Sandwich

Fresh baked French baguette with chicken Milanese, sliced tomatoes, romaine lettuce and mayonnaise.

Quesadilla Tacchino e Formaggio

Flour tortilla stuffed with turkey breast and melted fontina cheese.

Quesadilla Pollo e Cilantro

Flour tortilla stuffed with chicken breast, tomatoes, onions, cilantro and melted provolone cheese.

Carne e Cipolla Sandwich

Fresh baked French baguette with grilled skirt steak, caramelized onions and provolone cheese.

Penne Arrabbiata

Penne pasta with roasted garlic and red crushed peppers in marinara sauce.

Fettuccine Alfredo

Homemade fettuccine pasta with Parmesan cream sauce.

Spaghetti alla Carbonara

Spaghetti pasta with Italian bacon, egg yolk, Parmesan cheese and black pepper.

Fettuccine Bolognese

Homemade fettuccine pasta with bolognese meat sauce.

Tortellini Panna e Prosciutto

Meat stuffed tortellini in a creamy sauce with ham.

Pennette Gamberi e Zucchine

Penne pasta with shrimps and zucchini in white wine and garlic sauce.

Gnocchi alla Vodka

Potato dumpling with vodka pink sauce.

Linguine Vongole

Linguine pasta with manila clams, white wine, garlic, tomato sauce and parsley.

Spaghetti alla Scoglio

Spaghetti pasta with mussels, clams, shrimps and calamari in white wine, garlic, tomato sauce and parsley.

Pollo alla Parmigiana

Chicken breast pounded and fried, topped with tomato sauce and mozzarella, served with french fries.

Battuta di Pollo con Rucola e Pomodorini

Grilled chicken breast with arugula and diced tomatoes salad.

Salmon alla Griglia

Grilled Norwegian salmon with artichokes, diced tomato, Kalamata olives, garlic and white wine.

Tilapia Fritta in Salsa di Olive

Fried fillet of tilapia served with steamed vegetables and livornese sauce.

Gamberetti all'Orientale

Sauteed shrimp with celery and red bell peppers in an oriental light spicy sauce, served with steamed vialone Italian rice.

Churrasco alla Griglia con Patatine e Vegetali

Grilled skirt steak with french fries and vegetables.

Tagliata di Manzo Rucola e Parmigiano

New York steak grilled and sliced on top of an arugula salad with shaved Parmesan, diced tomatoes and balsamic glaze.

Risotto Mushrooms

Italian Vialone Nano rice with mixed mushrooms, truffle oil and Parmesan cheese.

Risotto Pescatora

Italian Vialone Nano with mixed seafood (mussels, shrimps and calamari).