seasoned with wild fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork.
0
Prosciutto Di Parma: Emilia Romagna
this amazing product takes its name from the town of parma where these prized hams are salt-cured and air-dried over 16 months in the heart of emilia romagna. these world-famous hams are prized for t
0
Coppa: Creminelli
the name refers to the prized whole cut of pork that is used: a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried.
0
Calabrese Salami: Alle-Pia
an italian dry sausage that is traditionally made with only pork meat. seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
0
Soppressata: Fra Mani
air-dried cured italian salami. made with coarsely ground pork meat and seasoned with black pepper and garlic. very coarsely cut and scented with clove. moist and full-flavored.
0
Barolo Salami: Alle-Pia
this robust salami, bursting with flavor, features barolo wine from italy along with the finest fresh spices. this traditional artisan salami is known in italy as salame al barolo, a meat delicacy th
taking its name from a local breed of goat, brunet is alta langas answer to an all goat milk robiola. under its thin bloomy rind, the interior is dense, thick and lusciously creamy. the flavor is ta
0
Fiore Di Bufala: Lombardia
unusually produced in the area of bergamo this small, fresh an delicious fiore di bufala is a great alternative to fresh chevre or fromage blanc. because buffalo milk is so rich in butterfat, the tex
0
Pecorino Crosta Nera Di Pienza: Toscana
this cheese is produced in the orcia valley from sheeps milk cooked at 30-32° centigrade. it is a very simple and young kind of cheese. its paste is white and flaky, and its taste is dry and unique.
0
Gorgonzola Dolce D.O.P: Piemonte
creamy, melting and spreadable, it is the best known version of gorgonzola on the market. guffantis gorgonzola is distinguished for the great care with which it is produced, sorted and aged.
the milk of the red cow has higher butterfat content and contains more protein allowing a longer period of aging, requiring a minimum of 30 months, compared to the 24 month. its unique nutty, fruity,
0
Taleggio Latte Crudo D.O.P: Lombardia
due to the different production methods and ingredients used, this particular taleggio differs from the classic version and more closely reflects the thousand-year-old tradition of the valley where t
0
Epoisses De Bourgogne
is a soft cows milk cheese produced by jacques hennart in the village époisses, france. commonly called as epoisses, the cheese has creamy, chewy and firm texture. with a distinctive soft red-orange
rye, vya vermouth, brandy, benedictine, two bitters. the forgotten cocktail from new orleans that relies on traditional rye, the french-influenced brandy, and a heavy dose of two classic bitters.
0
Boulevardier
bourbon, vya dry vermouth, campari, house orange bitters. often referred to in the 1920s as the bourbon negroni, this classic cocktail is a perfect example of the balance between sweet and bitter.
0
Pisco Punch
pisco, pineapple, lime, gum syrup, house lime bitters. created in san francisco in the late 19th century at the bank exchange and billiard saloon - this cocktail has been enjoyed by the likes of mark
0
Bourbon Smash
bulleit bourbon, lemon, mint, ginger ale. once called a julep with a small plan, this classic is smooth sipping and fresh on the palate thanks to the fresh lemon and mint.
0
Corpse Reviver #2
gin, lillet blanc, triple sec, lemon, absinthe rinse. considered by many to be the best tasting of the corpse reviver cocktails, this mixture will have you back in no time.
0
French 75 The Original
brandy, lemon, sparkling wine. created in 1915 at harrys new york bar in paris, it was said to have the kick of a french 75mm field gun.
Ristobar serves Antipasti, Zuppa E Insalata & Primi Piatti across 125 menu items. See the full Ristobar menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Ristobar menu?
Ristobar offers 125 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Ristobar food cost?
Ristobar menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Ristobar?
For the lowest-cost meal options at Ristobar, visit the dedicated Ristobar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Ristobar good value for money?
Ristobar holds a customer rating of 4/5 based on 97 reviews. To judge value more accurately, compare Ristobar side-by-side with similar restaurants: Ristobar vs Craig's or Ristobar vs Pizza Hut.
How does Ristobar compare to similar restaurants nearby?
Ristobar serves italian cuisine alongside similar restaurants like Craig's, Pizza Hut, Domino's Pizza. Use our comparison pages to see a direct price-by-price breakdown: Ristobar vs Craig's, Ristobar vs Pizza Hut.