Grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken
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Cajun Shrimp
Eight spicy shrimp served in our signature cajun sauce with a french baguette
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Hummus
Served with toasted pita chips and your choice of flavors: plain , feta cheese and sun-dried tomatoes sundried tomato basil cilantro and roasted jalapeno roasted red pepper, caramelized onion and roa
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Fried Calamari
½ lb. of calamari fried to perfection and served with the house cocktail sauce
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Angry Calamari
½ lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
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Coconut Shrimp
Six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade
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Seared Ahi
Sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce
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Spitfire Shrimp
Seven large shrimp, wrapped in bacon, and sauteed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping
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Mussels Dos Equis
Steamed in lots of garlic, lots of spices, a touch of honey and dos equis beer
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Potato Skins
Hearty skins filled with applewood smoked bacon and cheese, served with sour cream 6 skins or 10 skins
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Baskets
Chicken tenders (4) or rings or french fries or bread sticks
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Creamy Spinach Artichoke Dip
A warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette or served in a warm bread boule
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Peel 'N' Eat Baja Style
A dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with remoulade sauce for dipping
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Crab Cakes
Three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens
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Marinated Chicken Skewers
Marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze with fried rice, add
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Risky Nachos
Tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream with grilled chicken, ad
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Potstickers
Crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
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Bruschetta
Fresh roma tomatoes, basil, garlic, bermuda onions, olive oil and balsamic vinegar, served with toasted parmesan bread
Roasted tomato & garlic, french onion, classic, split pea with ham, chicken tortilla cup / bowl
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Tomato Salad
Slump slices of ripe tomatoes, shaved bermuda onion, fresh basil and fresh mozzarella, drizzled with olive oil and balsamic vinaigrette and served with spring greens add grilled or blackened chicken
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Greek Pasta
Bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
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Classic Cobb
Grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens
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Caesar Salad
Hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing. Add chicken, add salmon, add tuna
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Seared Tenderloin
Spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
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Grilled Shrimp
Spring greens, avocado, fresh basil, sundried tomato, fresh green beans, roasted corn and carrots tossed in cabernet vinaigrette, topped with marinated grilled shrimp and queso fresco
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Harvest Salad
House greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese, add grilled or blackened chicken breast.
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Seared Salmon
On fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans
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Oriental Chicken
Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing
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Taco Salad
House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served
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Chicken Chop
Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing
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House Salad
House greens with cabbage, carrots, tomatoes and choice of dressing
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Soup & Salad
House mixed green salad, served with a bowl of soup
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Soup or Salad & Sandwich
Ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
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Grilled Cheese & Soup
Grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups
Charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
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Grilled Herb Chicken Pasta
Fresh herbs, garlic and white wine, sauteed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
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Chicken Carbonara
Grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses
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Down Home Meatloaf
House recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
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Barbecued Ribs
2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce choice of full rack or 1/2 rack
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Chops
Two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze
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Filet Mignon Kabobs
Two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
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Top Sirloin
12 oz. u.s.d.a. choice, center cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
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Ribeye
12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled new york strip 12 oz. u.s.d.a. choice aged strip, seasoned, grilled and topped with fresh garlic-mushroom butter
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Filet Mignon
9 oz. u.s.d.a. choice, center-cut filet, seasoned, grilled and set on a bed of port demi glaze
Layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
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Margherita Pizza
Fresh mozzarella, roma tomatoes, fresh basil and olive oil
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Hawaiian Pizza
Maui sauce with pulled pork, bacon, pineapple and mozzarella
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Chorizo Pizza
Marinara, chorizo, red onion, jalapeno and mozzarella, finished off with fresh cilantro and queso fresca
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Vegetable Pizza
Topped with a medley of vegetables and mozzarella cheese
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BBQ Chicken Pizza
Topped with house BBQ sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
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Spinach Artichoke Pizza
Toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes
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Meat Pizza
Pepperoni, sausage, ham, toasted garlic, onion and mozzarella
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Build Your Own Pizza
Tomato sauce and mozzarella. Add any of the following toppings: pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
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Herb Crusted Seabass
Rubbed with fresh herbs, topped with a fresh herb and par- mesan-asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side
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Macadamia Mahi
Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side
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Seared Sesame Ahi
Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice
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Blackened Scallops
Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
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Shrimp Scampi
Eight jumbo shrimp, sauteed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
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Coconut Shrimp
Six jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
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Linguini with Shrimp & Clams
Sauteed shrimp and whole baby clams in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
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Jambalaya
Shrimp, chicken and andouille sausage sauteed with onions, peppers, tomatoes and mushrooms in our cajun sauce over rice
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Seafood Lasagna
Shrimp, scallops, ricotta, mozzarella, spinach, fresh herbs and spices layered and topped with more mozzarella and a tomato cream sauce
Tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough
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Buffalo Chicken Sandwich
Southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing
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Risky Rueben
Hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
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Hot Italian Sub
Thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
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California Turkey
Slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion
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Chicken Ranch
Southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
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Cali Burger
Topped with swiss cheese, mushrooms, radish sprouts and sliced avocado
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Original Black & Blue Burger
Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
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Portobello Mushroom Burger
Topped with sauteed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
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Whiskey Burger
Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
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Turkey Burger
Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
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Garden Burger
A grilled vegetable patty topped with radish sprouts, pineapple and avocado
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Monterey Chicken
Charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough
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Philly Steak
Thinly sliced prime rib sauteed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll
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Roasted Prime Rib Dip
Spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese
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Steak Sand-Diego
Top sirloin, grilled and thinly sliced, tossed with caramelized onions and teriyaki sauce on a baguette with havarti cheese and mayo
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Pulled Pork Sandwich
Ultra slow roasted, spiced pulled pork on a grilled onion bun, topped with southern apple slaw, served with a fried pickle spear
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Braised Pork Tacos
Three handmade flour tortillas, topped with our slow roasted pulled pork, south of the border slaw and queso fresco cheese served with a side of black beans and rice
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Caribbean Fish Tacos
Three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice substitute carne asada same pr
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Veggie Tacos
Roasted corn, onions, avocado, cucumber, radish sprouts and tomato, all lightly tossed in balsamic dressing and placed in two basil cream cheese topped flour tortillas
Risky Business serves Starters, Soup & Salad & Burgers across 132 menu items, with prices from $2.75 to $6.00. See the full Risky Business menu with current prices — budget picks like the $2.75 Domestic Bottles — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Risky Business menu?
Risky Business offers 132 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Risky Business food cost?
Menu prices at Risky Business range from $2.75 for the most affordable options up to $6.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Risky Business cheapest items guide.
What are the cheapest items at Risky Business?
For the lowest-cost meal options at Risky Business, visit the dedicated Risky Business cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.75.
How does Risky Business compare to similar restaurants nearby?
Risky Business serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Risky Business vs Honey Baked Ham, Risky Business vs Winebar.
