Rising Star Casino Resort menu

Alaska King Crab

Steamed in tea leaves with wasabi butter & cocktail sauce

Chef Robert’s Chicken Lettuce Wraps

Oven Baked Blue Point Oysters

With a blend of spinach, pine nuts, boursin cheese & pernod

Prince Edward Island Mussels A la Provencal

Seared Diver Scallops

Black & white sesame seeds, trio of sauces

Jumbo Crab Cake

Mustard aioli, black bean salsa

Shrimp Cocktail

Traditional cocktail sauce

Steamed Alaskan King Crab Legs

With drawn butter & lemon

Baked 12 oz Lobster Tail

With drawn butter & lemon

Surf & Turf Combination

Our steak selections with king crab legs or a 12 oz lobster tail. Sauces available upon request: creamy horseradish, brandy peppercorn, hollandaise or béarnaise Compliment your steak: gorgonzola cru

Cedar Plank Salmon

With white wine cream sauce

Lump Crab Cake

With mustard aioli, black bean salsa

Pan Seared Diver Sea Scallops with Caper Sauce

Chilean Sea Bass on Creamy

King crab risotto & citrus beurre blanc

Side House Salad

Mixed greens, cucumber, tomato, cheese, bacon, croutons & choice of dressing

Side Caesar Salad

Romaine lettuce with Caesar dressing, croutons & lemon

Fried Chicken Salad

House salad with fried chicken strips & hot bacon/honey mustard dressing

Cranberry Pecan Chicken Salad

House salad with grilled chicken, dried cranberries & crushed pecans

Chef Salad

House salad with ham, turkey, cheddar, swiss & egg

Dinner Caesar Salad with Grilled Chicken

Dinner Caesar Salad with Grilled Salmon Filet

Dinner Caesar Salad with 6 Jumbo Grilled Shrimp

Baked Potato

Creamy Spinach Gratin

Garlic Whipped Potatoes

King Crab Risotto

Potatoes Gratin

Baby Asparagus

White Cheddar Mac & Cheese

Sauteed Wild Mushrooms

Sauteed French Green Beans

Big Vic’s Ice Cream Sundae

3 scoops of graeter’s vanilla bean ice cream with chocolate sauce, whipped cream, nuts & a cherry

Chocolate Tower

Layers of chocolate cake, whipped cream & raspberry coulis

New York Cheesecake

Thick slice of new york style cheesecake with whipped cream & raspberry coulis

Giant Carrot Cake

Layers of moist carrot cake with cream cheese frosting & pecans

Iceberg Wedge with Bacon

Maytag bleu cheese & roasted balsamic shallots

French Onion Soup Gratinee

Classic Caesar Salad

Baby Spinach Leaves with Bacon

Candied pecans, maytag bleu cheese

Wellington’s Lobster Bisque

Caprese with Whole Milk Buffalo Mozzarella

Sliced red & yellow beefsteak tomatoes & basil leaves

Field Goal Pretzel Bites

Pretzel bites stuffed with jalapeno cheese, served with nacho cheese

Fighting Irish Cheese Fries

French fries smothered in cheese & bacon with tabasco ranch

Tailgate Onion Rings

Beer battered onion rings served with tabasco ranch

Bearcat Bottle Caps

Jalapeno bottle caps breaded & deep fried & served with ranch

Boilermaker Mushrooms

Breaded mushrooms served with tabasco ranch

First Down Pickles

Breaded, deep fried pickle spears served with tabasco ranch

Wildcat Wings

8 breaded wings served either hot, mild, or BBQ with celery & ranch or bleu cheese

‘Big-Bone’less Wings

Chicken tenders served either hot, mild, or BBQ with celery & ranch or bleu cheese

Musketeer Mozzarella

4 large slices of mozzarella, breaded & deep fried, served with marinara

Norseman Nachos

Tortilla chips, taco beef, cheese, lettuce, Pico de Gallo, jalapenos & sour cream

Spinach Artichoke Dip

Spinach, artichoke hearts, white cheddar & panko bread crumbs served piping hot with pita chips

Kick Off Combo

4 wings, 2 fried mozzarella, spinach & artichoke dip & 4 first down pickles served with tabasco ranch

Big Vic’s Classic Burger

½ lb angus burger with lettuce, tomato & onion add cheese for no additional cost

BBQ Bacon Cheeseburger

½ lb angus burger with bacon, cheddar & BBQ

Swiss & Shroom Burger

½ lb Angus burger with swiss & sautéed mushrooms

Black & Bleu Burger

½ lb blackened angus burger, bleu cheese & bacon

Grilled Chicken BLT

Grilled chicken breast, lettuce, tomato, onion & bacon Add cheese for no additional cost

Spicy Buffalo Chicken

Spicy fried chicken breast, lettuce, tomato & onion add cheese for no additional cost

Fried Shrimp Basket

1 lb of breaded, fried shrimp served with cocktail & boom-boom sauces

Fried Orange Roughy

Beer battered roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar

Baked Orange Roughy

Baked roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar

Triple Decker Club

Turkey, ham & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo

Triple Decker BLT

Bacon, bacon & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo

Meat Lovers

Pepperoni, ham, sausage, bacon & meatballs

Veggie Lovers

Bell peppers, banana peppers, onion, sun dried tomato, mushrooms & black olives

Margarita

Extra virgin olive oil, garlic, fresh basil & roma tomatoes

Chicken Bacon Ranch

BBQ Chicken

BBQ sauce, chicken & onion

Buffalo Chicken

Mild sauce, chicken & onion

Build Your Own Hand Tossed

Cheese & one topping

Slow Roasted Prime Rib of Beef

Val d’Aosta Chicken

with prosciutto & fontina cheese sauce

Chicken Oscar

topped with king crab & hollandaise

Filet Mignon

New York Strip (14 oz.)

Cowboy Bone-In Ribeye (20 oz.)

Tenderloin in Flaky Pastry Dough

Madeira truffle sauce

Grain Fed Rack of Lamb

Fresh tarragon dijon honey glaze

Berkshire Kurobuta Pork Chops

Polenta triangles, spiced apples & madeira jus

Porterhouse (24 oz.)

Bone-In Ribeye for Two (42 oz.)

Flamed with grey goose, carved table side