Ridge Grill menu

Alaskan King Crab Legs

Broiled by the proud or half and served with fresh drawn butter - market price

Paella De Catalonia

Rustic casserole of lobster, mussels, prawns, chicken and sausage slowly simmered with vegetables in saffron-infused rice

Veal Scallopini Picatta

Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers

Pistachio Panned Sea Bass

Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis

Soup of The Day

Lovingly prepared with fresh seasonal ingredients

Ridge Garden Salad

Organic lettuces, roma tomato, cucumber and herbed croutons with choice of dressing

Ridge Clam Chowder

New england style. our house speciality of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs

Classic Caesar Salad

Romaine hearts tossed with our parmesan peppercorn dressing and herbed croutons then crowned with parmesan shreds

Cherry Pecan Salad

Organic baby lettuces with sundried cherries, caramelized pecans and cherry balsamic vinaigrette

Kk’s Wedge Salad

Crisp iceberg wedge topped with bacon, cheddar cheese grated egg, roasted red peppers, scallions and almonds

Baby Spinach Salad with Tuna or Chicken

Fresh apples, toasted walnuts and gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast

The Tuna Mediterranean

Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta artichokes and our lemon oreganato dressing

Tuna

Yellowtail

Salmon

Blue Crab

Lobster

Eel

Smoked Salmon

Ebi

The Ridge Bruschetta

Crostinis with pesto, roma tomatoes, feta and fresh basil

Baked Artichoke Dip

Our creamy blend of cheeses and artichokes baked in parmesan crust

Cilantro Blue Crab Cake

With our red slaw and drizzled with a spicy honey-citrus sauce

Volcano Shrimp

Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce

Italian Sausage Stuffed Portabello

Large cap filled with our hand crafted sausage and cheeses

Beginner Roll

Marinated shrimp or blue crab, cucumber, avocado, sesame seeds or masago

Philly

Smoked salmon, cucumber, cream cheese, sesame seeds

Veggie Roll

Cucumber, avocado, grilled asparagus, mango coulis, roasted red bell pepper, crushed wontons

Spicy Roll

Choice of tuna, salmon or yellowtail, with cucumber, scallion, spicy mayo, nanami

Sake Roll

Broiled moroccan-spiced salmon cream cheese, asparagus, sesame seeds

Unagi

Cucumber, avocado, eel, sweet sauce, sesame seeds or masago

Lobster Roll

Lobster, cucumber, avocado, dill aioli

Mittsu

Tuna, salmon, yellowtail, spicy mayo, scallions, nanami

Rock'n Roll

Smoked salmon, cream, cream cheese, avocado, eel, spicy mayo, sweet sauce and sesame seeds

Shanti Roll

Marinated shrimp, avocado, scallions, salmon, masago and mango coulis

Thai Roll

Lobster, thai curry aioli, crushed wontons

Ridge Roll

Grilled asparagus, roasted red bell pepper, avocado, seared tenderloin, wasabi aioli and scallions

Rainbow

Ebi roll topped with tuna, salmon, yellowtail, eel, masago and sweet sauce

Frank Black

Tuna, yellowtail, asparagus, moroccan-spiced eel,scallions, sweet sauce and roasted habanero aioli

Old Fashioned Burger

½ Pound ground sirloin with mustard, lettuce, tomato, red onions add cheddar

Gorgonzola Bacon Burger

Lettuce, tomato, red, onion, peppered bacon and gorgonzola with mayo

Chicken Gouda Sandwich

Grilled chicken breast with smoked gouda and peppered bacon on a toasted kaiser with lettuce, tomato, red onion and jalapeno ranch

Focaccia Club

Smoked turkey, honey ham, peppered bacon, swiss and cheddar cheeses with mayo, lettuce and tomato

Margherita

The classic roma tomatoes, mozzarella and fresh basil

Napolitan

Pepperoni, marinara, black olives and mushrooms

Greco

Artichokes, black olives, feta, bell peppers and roma tomatoes

Quattro Formaggi

Mozzarella, feta, gorgonzola and parmesan

Fettuccine Alfredo

Wide pasta enfolded in our velvety parmesan-garlic cream sauce

Linguine Marinara with Sicilian Sausage

With our fresh tomato sauce and signature handmade sausage.

Fig and Walnut Pasta with Gorgonzola

Garlic toasted in olive oil with figs, walnut and basil tossed in linguine and sprinkled with gorgonzola

Moroccan Roast Chicken

Large breast dusted in the spices of north africa and oven-roasted. Accented with a fresh mango salsa.

Chicken Siciliano

Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine

Chicken Picatta

Sauteed dore style with lemon, butter, white wine and capers

Pasta Taylaird

Chicken, italian, sausage, mushrooms and pepperoni in a spicy cajun cream tossed with fettuccine

Blackened Snapper Alfredo

Red snapper dredged in canjun spices and blackened, served atop our signature fettuccine alfredo

Filet of Sole Picatta

Sauteed dore style with lemon, butter, white wine and capers

Coconut Encrusted Tilapia

Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions

Wo's Lobster Macaroni and Cheese

Maine lobster with large macaroni baked in a silky cheese sauce of smoked gouda and gruyere cheeses

Shrimp Griglio

King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa

Roasted Basil Butter Parmesan Shrimp

King prawns sauteed with basil-butter in white wine and baked with a parmesan crust

North Atlantic Salmon

Char - grilled and topped with a fresh tropical mango salsa

Sesame - Seared Tuna

Ahi rubbed in sesame seeds and seared rare, streaked with twin sauces of wasabi and unagi

Pan - Seared Scallops Meuniere

Sea scallops flash-seared with white wine, lemon and butter

Ridge Cioppino

A bountiful seafood extravaganza of sole, shrimp, scallops, clams, mussels, king crab and tomatoes braised in a fennel - scented stew

Lemon and Nut Crusted Halibut

Alaskan halibut baked in a walnut, almond and lemon crust, accented with a sweet-chili remoulade

The Ridge Filet

Black angus tenderloin char-grilled and finished with a fresh-herbed compound butter

Kansas City Strip

Beautiful marbled black angus sirloin, grilled and finished with a fresh-herbed compound butter

Filet of Tenderloin with Peppercorn-Cognac Cream

Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce

Bone-In Black Angus Rib Eye

16 Oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter

Rib Eye with Wild Mushrooms and Gorgonzola

Our rib eye accented with wild mushrooms in a cabemet jus and crowned with gorgonzola