Nutrition Breakdown
Richardson's Cuisine of New Mexico Calories — Lowest to Highest
Browse calorie values for Richardson's Cuisine of New Mexico menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
237 kcal
Lowest Item
33 kcal
Highest Item
546 kcal
Lowest Calorie Items at Richardson's Cuisine of New Mexico
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | New Mexican Platter | santa fe trail | USDA | 33 kcal |
| 2 | New Mexican Surf & Turf | especialities dela casa | USDA | 33 kcal |
| 3 | Roasted Garlic Plate | santa fe trail | USDA | 42 kcal |
| 4 | Chimayo Chicken | especialities dela casa | USDA | 65 kcal |
| 5 | Carne Adovada | santa fe trail | USDA | 101 kcal |
| 6 | Santa Fe Chicken | santa fe trail | USDA | 106 kcal |
| 7 | Pork Tenderloin | especialities dela casa | USDA | 107 kcal |
| 8 | Pasta & Grill | especialities dela casa | USDA | 109 kcal |
| 9 | Garlic Shrimp | especialities dela casa | USDA | 121 kcal |
| 10 | Shrimp Quesadilla | santa fe trail | USDA | 136 kcal |
| 11 | Blue Corn Smoked Turkey Enchiladas | santa fe trail | USDA | 149 kcal |
| 12 | Tomatillo Toast | santa fe trail | USDA | 151 kcal |
| 13 | New Mexico Sausages | santa fe trail | USDA | 161 kcal |
| 14 | Skewers | santa fe trail | USDA | 165 kcal |
| 15 | Relleno Platter | santa fe trail | USDA | 171 kcal |
| 16 | House Salad | ensaladas | Estimated | 180 kcal |
| 17 | Spinach Salad | ensaladas | Estimated | 180 kcal |
| 18 | Spinach Salad | ensaladas | Estimated | 180 kcal |
| 19 | Pork Chop Chorizo | especialities dela casa | USDA | 195 kcal |
| 20 | Taos Tenderloin | especialities dela casa | USDA | 217 kcal |
| 21 | Tamale Plate | santa fe trail | USDA | 218 kcal |
| 22 | Grilled Shrimp | santa fe trail | USDA | 221 kcal |
| 23 | Green Chile Pork Enchiladas | santa fe trail | USDA | 232 kcal |
| 24 | Cheeseburger Or Green Chile Cheeseburger | santa fe trail | USDA | 234 kcal |
| 25 | Gumbo | especialities dela casa | USDA | 247 kcal |
| 26 | Taos Club | santa fe trail | USDA | 248 kcal |
| 27 | Chicken Quesadilla | santa fe trail | USDA | 249 kcal |
| 28 | Pasta Heidi | especialities dela casa | USDA | 250 kcal |
| 29 | Rack Of Lamb | especialities dela casa | USDA | 275 kcal |
| 30 | Blue Red & White Corn Enchiladas | santa fe trail | USDA | 282 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Ny Steak
Bbq Chicken
Green Chile Stew
Grilled Jumbo Shrimp
New Mexican Sausage & Onion
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Richardson's Cuisine of New Mexico Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Richardson's Cuisine of New Mexico items have calorie data?
What is the lowest-calorie item at Richardson's Cuisine of New Mexico?
Are Richardson's Cuisine of New Mexico calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.