Rice Bowl Thai & Sushi menu

Miso Soup

Coconut Chicken Soup

Tom Yum Soup

Choice of chicken, tofu or shrimp.

Crispy Egg Rolls

Enjoy three homemade and delicately fried vegetarian morsels, served with sweet n' sour sauce.

Fresh Basil Rolls

Two rolls filled with leaf lettuce, fresh basil, bean sprouts and shrimp, accompanied with plum sauce.

Crab Rangoon

Delicious! Thin crepes filled with a blend of crab meat, cream cheese and fried to a golden crisp. Served with sweet and sour sauce for dipping. Six pieces.

Edamame

Steamed soybeans and sea salt.

Shu Mai

A match made in Heaven! Blend of flaky crab meat, succulent shrimp in a thin crepe, steamed and served along side a soy vinaigrette sauce. Six pieces.

Pot Stickers

Delicate vegetable and pork-filled dumplings served in a light, sweet curry sauce. Six pieces. Spicy.

Spicy Pork

Lean char-grilled pork loin, lots of garlic, cilantro, with fish sauce, lime juice and hot Thai chili peppers. Garnished with thin slices of Asian bitter melon--yes, it is bitter. XXX Thai Hot.

Satay Beef

Sliced lean fillets marinated in Amaryn's Thai spices, skewered and char-grilled then served with peanut sauce and cucumber salad. Six skewers.

Satay Chicken

Sliced lean fillets marinated in Amaryn's Thai spices, skewered and char-grilled then served with peanut sauce and cucumber salad. Six skewers.

Tempura

Three jumbo shrimp and several fresh vegetables, battered and deep-fried. Served with sweet and sour sauce for dipping.

Fried Chicken Wings

Eight pieces.

Dancing Shrimp

Lightly cooked shrimp with raw garlic, hot Thai chili peppers and lime juice will make your tongue dance. Garnished with Asian bitter melon. Wow! In Thailand this dish is made with raw, live shrimp s

Chicken Larb

Lean ground meat, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served with crisp cabbage. Hot.

Beef Larb

Lean ground meat, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served with crisp cabbage. Hot

Nam Sod Pork

Fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce and lime juice, served with crisp cabbage. Hot.

California Roll

Avocado, crab and cucumber. Six pieces.

Negihama Roll

Yellowtail and scallions. Six pieces.

Philadelphia Roll

Avocado and cream cheese. Six pieces.

Rock and Roll Roll

Eel and avocado. Six pieces.

Spicy Hamachi Roll

Yellowtail, sriracha sauce and scallions. Six pieces.

Spicy Tuna Roll

Seasoned tuna. Six pieces.

Tekka Maki Roll

Fresh tuna. Six pieces.

Chicken Roll

Grilled chicken and cucumber. Six pieces.

Salmon Roll

Fresh salmon. Six pieces.

Cucumber Roll

Cucumber, six pieces.

Bagel Roll

Smoked salmon, cream cheese and scallions. Six pieces.

Tuna Avocado Roll

Fresh tuna and ripe avocado. Six pieces.

Vegetable Tempura Roll

Tempura vegetables. Six pieces.

Tokyo Roll

Snow crab salad, masago and avocado. Six pieces.

Thai Bowl Maki Roll

Shrimp tempura, cream cheese, crab stick flash fries, served with a house sweet and sour sauce. Six pieces.

California Crunch Roll

Crab with cucumber, avocado and tempura batter, topped with masago. Eight to ten pieces.

Spicy Shrimp Roll

Shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Six pieces.

Super Crunch Roll

Japanese tempura batter, masago, Japanese sauce and smoked salmon. Eight to ten pieces.

Spicy Tuna Crunch Roll

Japanese tempura batter, Japanese sauce, avocado and spicy tuna topped with wasabi mayo, masago sriracha sauce. Eight to ten pieces.

Caterpillar Roll

Tempura crunch and mayo. Topped with avocado and kabayaki sauce. Eight to ten pieces.

Crazy Roll

Snow crab, cream cheese, cucumber laced with red snapper, avocado and sriracha sauce. Eight to ten pieces.

Dancing Dragon Roll

Tobiko tempura with masago and mayonnaise topped with unagi and avocado. Eight to ten pieces.

Double Shrimp Roll

Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce. Eight to ten pieces.

Rainbow Roll

Inside: avocado, crab and cucumber. Outside: salmon, tuna and red snapper topped with tobiko. Eight to ten pieces.

Submarine Roll

Yellowtail, avocado and cucumber topped with fresh salmon, tuna and kabayaki sauce. Eight to ten pieces.

Volcano Maki Roll

Spicy tuna, cucumber topped tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Eight to ten pieces.

Jungle Fever Roll

Salmon, tuna, avocado, cucumber, flash fried. Topped with smoked salmon and spicy mayo. Eight to ten pieces.

Amaryn's Roll

Salmon, tuna, cucumber, avocado, snow crab flash fried and served with spicy mayo and seaweed salad.

Tiger Maki Roll

Snow crab and cucumber laced with shrimp, tuna and salmon.

Samurai Roll

Shrimp tempura, cream cheese and cucumber, topped with spicy tuna, tempura crunch and kabayaki sauce. Eight to ten pieces.

Wasabi Maki Roll

Tuna, yellowtail and cucumber topped with salmon, sriracha sauce and kabayaki sauce. Wasabi mayonnaise served on the side. Eight to ten pieces.

Kaboom Maki Roll

Shrimp tempura, cream cheese and cucumber flash fried. Served with hiyashi wakame and a special house made sauce. Eight to ten pieces.

Yummi-Yummi Roll

Salmon, tuna, yellowtail and cream cheese flash fried and served with a special house made sauce. Eight to ten pieces.

First Love Roll

Tuna, sriracha and wasabi. Topped with smoked salmon, spicy tuna, kabayaki sauce and spicy mayo. Eight to ten pieces.

Spider Roll

Soft shell crab, cucumber, Japanese mayonnaise, masago and served with spicy mayo. Eight to ten pieces.

Triple Crunch Roll

Flash-fried roll with shrimp tempura, cucumber, avocado and tempura crunch. Eight to ten pieces.

Grasshopper Roll

Soft shell crab, snow crab salad and cucumber, topped with avocado, kabayaki sauce and spicy mayo. Eight to ten pieces.

Nigiri Style

Choice of fresh seafood over finger rice. Two pieces.

Sashimi Style

Choice of fresh seafood over finger rice. Three pieces.

Sunomono

Cucumber salad. Sunomono is a vinegar dish in Japanese cuisine. Sunomono has a refreshing taste and goes good with many types of dishes. It's a good side dish or an appetizer for your Japanese meal.

House Salad

Romaine lettuce and spinach with a ginger vinaigrette house dressing that will wake up your taste buds.

Hiyashi Wakame

Seaweed salad.

Spicy Papaya Salad

Fresh selected green papayas shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavors. Served with Thai-style beef jerky. Hot.

Thai Green Bean Salad

Crisp blanched green beans with shrimp, chicken, squid, crisp red onions, chili and lime juice in a spicy sauce. Spicy.

Southern Salad

Peanut sauce lovers - this dish is from the southern regions of Thailand. Char-grilled, marinated chicken breast, crisp romaine lettuce, tomatoes, egg, red onions and, of course, creamy peanut dressi

Create Your Own Noodle Bowl

Choose a broth, noodle, up to three veggies and any extras you might want to add.

Beef Noodle Bowl

This dish has to simmer and cook slowly to make the rich Thai flavors that our customers savor. Lean beef in a rich broth of star anise, cinnamon, garlic and cilantro with bean sprouts and rice noodl

Pad Woonsen Noodle Bowl

Silver noodles pan-fried with a protein in a soy garlic sauce, egg scrambled in, with tomato, scallions, onion, baby corn and snow peas.

Tom Kha Noodle Bowl

Choice of protein with mushrooms, tomato and cabbage lightly seasoned with fresh scallions and cilantro in a rich coconut milk broth with rice noodles.

Pad Thai Noodle Bowl

The national noodle dish of Thailand, sold on every street corner and served in every home. Thai rice noodles, pan-fried with a protein and egg. Garnished with bean sprouts and peanuts.

Silver Noodle Bowl

When the white mung bean noodles are cooked they become silver or transparent, hence the name. Lean ground chicken breasts, shrimp, squid, scallions, red onions and cilantro in a spicy chili pepper l

Pad Kee Mao Noodle Bowl

Drunken noodles. These noodles may make your taste buds drunk with pleasure. Flat rice noodles stir-fried with a protein, basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell pepper

Pad Si Ewe Noodle Bowl

Flat wide rice noodles in a traditional Thai-style, we have these noodles made just for this dish, pan-fried in a sweet black soy sauce with choice of protein, broccoli, bean sprouts and egg.

Tom Yum Seafood Noodle Bowl

Tom Yum is the internationally known Thai broth in a full flavor noodle bowl that satisfies the seafood lover. Fresh Pacific shrimp, mussels, squid, scallops and Thai rice noodles with bean sprouts,

Pad Thai Lunch Special

The national noodle dish of Thailand, sold on every street corner and served in every home. Thai rice noodles, pan-fried with shrimp, chicken and egg. Garnished with bean sprouts and peanuts.

Pad Kee Mao Lunch Special

These noodles may make your taste buds drunk with pleasure. Flat rice noodles stir-fried with chicken and shrimp, basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers.

Pad Si Ewe Lunch Special

Flat wide rice noodles in a traditional Thai-style, we have these noodles made just for this dish, pan-fried in a sweet black soy sauce with chicken or shrimp, broccoli, bean sprouts and egg.

Spicy Basil Rice Bowl Lunch Special

A spicy meat dish that dares to warm the palate and satisfy the cravings of the hearty appetite. Thai basil, lean ground chicken breast, crisp green beans, red bell peppers, onions and Amaryn's hot c

Pad Prik Rice Bowl Lunch Special

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions,

Succulent Catfish Rice Bowl Lunch Special

"Pladook" is the Thai name for catfish and it's enjoyed year-round in the tropical climate. Four pieces of succulent golden fried boneless catfish fillets served with steamed rice, romaine

Sesame Chicken Lunch Special

Breaded chicken deep-fried to perfection, tossed with a tangy sweet and sour sauce, garnished with steamed broccoli, baby corn and carrots, served with steamed rice.

Ginger Chicken Lunch Special

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with

Chicken in Peanut Sauce Lunch Special

Traditionally known as Rama in Thailand, this dish will satisfy any peanut sauce lover, char-grilled chicken breast garnished with steamed broccoli, baby corn and carrots. Smothered in a creamy peanu

Cashew Delight Chicken Lunch Special

The name says it all--this dish is delightful. Lean chicken breast stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews,

Sweet and Sour Chicken Lunch Special

Breaded chicken deep-fried to perfection, tossed with pineapple, tomato, bell pepper and onions in a sweet and sour sauce like no other, served with steamed rice.

Mountain Beef Lunch Special

The Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

Thai Fried Rice Lunch Special

Stir-fried rice with egg scrambled in chicken, shrimp, onions and scallions.

Teriyaki Chicken Lunch Special

A classic dish of teriyaki basted grilled chicken, served with vegetables and steamed rice.

Spicy Beef Salad Lunch Special

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef in a spicy cilan

Broccoli Beef Lunch Special

This classic dish is perfect for a milder palate yet full of flavor. Thai-style gravy stir-fried with broccoli and beef, served with steamed rice.

Basil Fried Rice Lunch Special

Stir-fried rice mixed with egg, Thai basil, lean ground chicken breast, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce.

Thai BBQ Chicken Lunch Special

Enough for one hungry appetite or sharing for two adults or kids. Great value! Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with s

Zuwai Gani and Bagel Roll Lunch Special

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces total.

Thai Bowl Maki and Philadelphia Lunch Special

Thai Bowl Maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces total.

Nigiri Combo Lunch Special

One piece each of ebi, hamachi yellowtail, maguro, sake, tai, kani kama and unagi. Served with three pieces of California roll. 10 pieces each.

Spicy Shrimp and Rock and Roll Lunch Special

Spicy Shrimp-shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Rock and Roll-fresh water eel and avocado. 12 pieces total.

Sashimi Combo Lunch Special

12 pieces total.

Dancing Dragon and Rock and Roll Lunch Special

Dancing Dragon-tobiko tempura with masago and mayonnaise topped with unagi and avocado. Rock and Roll-eel and avocado. 14 pieces total.

Double Shrimp and Tekka Maki Lunch Special

Double Shrimp-shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce. Tekka Maki-fresh tuna. 14 pieces total.

Volcano Maki and Spicy Tuna Roll Lunch Special

Volcano-spicy tuna, cucumber topped with tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Spicy Tuna Roll-seasoned tuna roll. 14 pieces total.

Rainbow Roll and California Roll Lunch Special

Rainbow Roll-inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and red snapper topped with tobiko. California Roll-avocado, crab and cucumber. 14 pieces total.

Super Crunch and Tokyo Roll Lunch Special

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

Curry Noodle Bowl

Asia is known for its opiates, so maybe that's what makes this dish so addictive to our customers. Marinated and char-grilled choice of protein, rice noodles and ginger in a lemon curry sauce, with b

Curry Panang Rice Bowl

One of our most requested Thai dishes, choice of protein sauteed with coconut milk, red and green bell peppers with a Thai red curry and fresh Thai basil served with a side of Thai-style chicken patt

Curry Spicy Eggplant Noodle

When you crave a noodle bowl and want just a little healthier, go eggplant. Japanese eggplant, spicy green curry sauce, char-grilled choice of protein, cilantro, ginger and rice noodles. Hot.

Mussaman Curry

Choice of chicken, pork, tofu, beef or shrimp in the delicious creamy peanut curry. Simmered with peanuts, potatoes and carrots. Served with steamed rice.

Curry Chaeng Mai Noodle

Chaeng Mai is a city in northern Thailand known for its cool elevated climate, silk, northern culture and cuisine. This dish is made with lean protein, coconut milk, Thai seasonings, yellow curry, be

Red Curry Duck

Lightly panko breaded boneless duck, served on top of slow simmered red curry sauce. With pineapple, bell peppers and fresh basil. Served with steamed rice. Spicy

Spicy Basil Rice Bowl

A spicy meat dish that dares to warm the palate and satisfy the cravings of the hearty appetite. Thais basil, choice of protein, crisp green beans, red bell peppers, onions and Amaryn's hot chili sau

Succulent Catfish Rice Bowl

"Pladook" is the Thai name for catfish and it is enjoyed year-round in the tropical climate. Four pieces of succulent golden fried boneless catfish fillets served with steamed rice. Romaine

Sesame Chicken

Breaded chicken deep-fried to perfection, tossed with a tangy sweet and sour sauce, garnished with steamed broccoli, baby corn and carrots, served with steamed rice.

Ginger Chicken

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with

Chicken in Peanut Sauce

Traditionally known as Rama in Thailand, this dish will satisfy any peanut sauce lover, char-grilled chicken breast, garnished with steamed broccoli, baby corn and carrots. Smothered in a creamy pean

Cashew Delight

The name says it all--this dish is delightful. Choice of protein stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews, se

Sweet and Sour Chicken

Breaded chicken deep-fried to perfection, tossed with pineapple, tomato, bell pepper and onions in a sweet and sour sauce like no other, served with steamed rice.

Mountain Beef

This Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

Thai Fried Rice

Stir-fried rice with egg scrambled in choice of protein, onions and scallions.

Teriyaki

A classic dish of teriyaki basted choice of protein served with vegetables and steamed rice.

Spicy Salad Bowl

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner, Char-grilled marinated choice of protein, in a spicy cilant

Broccoli Meat

This classic dish is perfect for a milder palate yet full of flavor, Thai-style gravy stir-fried with broccoli and choice of protein, served with steamed rice. Choose between beef, shrimp or chicken.

Basil Fried Rice

Stir-fried rice mixed with egg, Thai basil, choice of protein, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce.

Thai BBQ Chicken

Enough for one hungry appetite or sharing for two adults or kids. Great value! Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with s

Pad Prik Rice Bowl

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions,

Zuwai Gani and Bagel Roll

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces.

Thai Bowl Maki and Philadelphia

Thai bowl maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces.

Nigiri Combo

One piece of each of ebi, hamachi yellowtail, maguro, sake, tai, kani kama and unagi. Served with three pieces of California roll. 10 pieces total.

Spicy Shrimp and Rock and Roll

Spicy Shrimp-shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Rock and Roll-fresh water eel and avocado. 12 pieces total.

Sashimi Combo

12 pieces.

Dancing Dragon and Rock and Roll

Dancing Dragon-tobiko tempura with masago and mayonnaise topped with unagi and avocado. Rock and Roll-eel and avocado. 14 pieces.

Double Shrimp and Tekka Maki

Double Shrimp-shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce. Tekka Maki-fresh tuna. 14 pieces.

Volcano Maki and Spicy Tuna Roll

Volcano-spicy tuna, cucumber topped with tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Spicy Tuna Roll-seasoned tuna roll. 14 pieces total.

Rainbow Roll and California Roll

Rainbow Roll-inside avocado, crab and cucumber. Outside fresh salmon, tuna and red snapper topped with tobiko. California Roll-avocado, crab and cucumber. 14 pieces total.

Super Crunch and Tokyo Roll

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

D'Lish Snapper

The crispy snapper fillet is a favorite in Thailand, This dish will wake up your taste buds with the five flavor sauce. Garnished with zucchini, carrots and baby corn, served with steamed rice.

Red Curry Salmon

Fresh salmon fillet grilled over hot coals to lock in the flavor, topped with slow-simmered red curry sauce, straw mushrooms, bell pepper and fresh basil, served with steamed rice. Spicy.

Grilled Shrimp In Chili Sauce

Don't let the name fool you! Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onion in a tangy chili sauce, served with steamed rice. Hot, but not too hot.

Sizzling Seafood

This is a curry dish with a twist. Shrimp, scallops, crab and squid pan-fried with yellow curry, egg, bell peppers, onion, baby corn and celery. Served sizzling on a hot plate with steamed rice. Spic

Spider Panang

Two lightly tempura battered soft shell crabs, served on top of slow simmered Panang sauce with bell peppers and fresh basil, served with brown rice.

Ginger Sea Bass-Seasonal

This dish will melt in your mouth, fresh sea bass steamed and topped with a pan-fried fresh ginger sauce, mushrooms, snap peas, baby corn and fresh bell peppers, served with steamed rice.