Rice Basil Cuisine & Sushi Bar menu

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Peanut Sauce

Curry Sauce

Sweet & Sour Sauce

Soft Drinks (Bottomless)

Coke, diet coke, sprite, root beer, dr. pepper, orange soda, iced tea

Juices

Cranberry, orange, apple

Thai Iced Tea

Thai Iced Coffee

Green Tea (Hot)

Barley Tea (Hot)

Oolong Tea (Hot)

Jasmin Tea (Hot)

Genmai Tea (Hot)

Miso Soup

Soybean paste with tofu, green onion and seaweed

Eggdrop Soup

Tofu and Vegetable Soup

Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

Wonton Soup

Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

Wonton Noodle Soup

Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup

Tom Yum Goong

Thais’ most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf

Shanghai Roll

Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce

Edamame

Steamed green soybeans tossed with seasalt.

Fried Crispy Shrimp

Four deep fried breaded shrimp served with cocktail sauce.

Pot Sticker

Six pork dumplings deep fried with a special soy sauce.

Gyoza

Six pork dumplings pan fried. Served with chef special sauce.

Fried Tofu Tod

Deep fried tofu served with sweet & sour sauce & cucumber.

Vietnamese Summer Roll

Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.

Croquettes

Japanese style crispy fried potato cakes.

Fried Rangoon

Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce.

Chicken Satay

Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber

Vietnamese Spring Roll

Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.

Shrimp Tempura

Lightly fried shrimp served with chef special sauce.

Crispy Calamari

Lightly battered calamari served with chef special sauce

Combination Tempura

Lightly fried vegetable and shrimp served with chef special sauce.

Chicken Lettuce Wrap

Stir fried chicken breast with red pepper, onion, and zucchini in chef’s spicy sauce. Crushed peanuts and lettuce on the side.

Ice Cream

Vanilla, strawberry, or chocolate

Premium Ice Cream

Green Tea

Cheesecake

Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience

Key Lime Calypso

Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond

Pyramid Noisette

Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell

Chocolate Trilogy

Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar

White Passion

White chocolate and passion fruit mousse with pistachio genoise and white chocolate token

Mango Coconut Mousse

Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze

Sunomono Salad

Sliced cucumber marinated with our chef’s special sauce.

House Salad

Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing

Seaweed Salad

Seasoned seaweed with rice wine vinaigrette.

Tofu Salad

Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing

Chinese Chicken Salad

Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing

Strawberry Salmon Salad

Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing

Ika (Calamari)

Ebi (Shrimp)

Tako (Octopus)

Saba (Mackerel)

Tai (Red Snapper)

Ikura (Salmon Caviar)

Hamachi (Yellow Tail)

Sake (Salmon)

Shiro Maguro (Albacore)

Smoked Salmon

Hotategai (Scallop)

Maguro (Tuna)

Unagi (Fresh Water Eel)

Ama Ebi (Sweet Shrimp)

Tofu Summer Rolls

Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber. Served with peanut hoisin sauce

Sauteed Mixed Vegetables

Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

Buddha with Tofu

Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu.

Orange Soy Chicken

Chicken made from soy, stir-fried in orange tangerine spicy chef sauce

Sweet & Sour Soy Chicken

Stir-fried soy chicken in sweet & sour sauce.

Kung Pao Tofu or Soy Chicken

Choose tofu or chicken made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.

Pad Thai Tofu

Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce

Soy Chicken with Mixed Vegetables

Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

Vermicelli Rice Noodle Soy Chicken

Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.

Kappa Maki

Japanese cucumber roll

Sake Maki

Fresh salmon roll

Tekka Maki

Fresh tuna roll

Veggie Tempura Roll

Deep-fried mixed veggies with eel sauce

California Roll

Crab salad with avocado and cucumber

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, sprouts and house sauce

Futo Maki

Japanese vegetable roll

Negihama Roll

Yellowtail and scallions

Unagi Maki

Unagi, avocado, cucumber, and sprouts with unagi sauce

Spicy Tuna Roll

Spicy tuna, avocado, cucumber & sprouts with house sauce

Spicy Scallop

Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise

Spider Roll

Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce

Fried Rice - Chicken

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Fried Rice - Pork

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Fried Rice - Beef

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Fried Rice - Shrimp

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Fried Rice - Combo

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Vegetable Yakisoba

Assorted vegetables in yakisoba sauce

Singapore Rice Noodle

Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.

Ramen

Egg noodles with pork and japanese vegetables mixed in soup

Tempura Udon

Tempura shrimp and veggies served over hot, japanese noodle soup

Nabiyake Udon

Tempura shrimp, chicken, egg & veggies served over japanese noodle soup

Beef Yakisoba

Assorted vegetables and tender cooked beef in yakisoba sauce

Chicken Yakisoba

Assorted vegetables and tender chicken breast in yakisoba sauce

Niku Udon

Sirloin steak over japanese noodle soup

Seafood Yakisoba

Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce

My Tho Style Noodle Soup

Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

Pork with Vermicelli Rice Noodle

Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side.

Special Pho Noodle Soup

Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.

Chicken Pho Noodle Soup

Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.

Beef with Lemongrass in Vermicelli Rice Noodle

Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side

Chicken with Lemongrass in Vermicelli Rice Noodle

Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side

Pork and Spring Roll in Vermicelli Rice Noodle

Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Spring Roll in Vermicelli Rice Noodle

Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Bonbon Chicken

Deep-fried chicken breast with spicy chinese barbecue sauce. Served with rice.

Orange Chicken

Deep fried chicken in spicy tangerine chef sauce. Served with rice

Sweet & Sour Chicken

Deep fried chicken breasts with sweet & sour sauce. Served with rice.

Kung Pao Chicken

Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice.

Beef Broccoli

Beef stir-fried with broccoli, carrot, bamboo shoots, with chef’s special brown sauce. Served with rice

Pad Thai

Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce

Mongolian Steak

Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice.

Beef Flat Rice Noodle

Stir-fried beef with beans sprouts & onion in brown sauce

Walnut Shrimp

Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.

Chicken Don-Buri

Grilled chicken breast with teriyaki sauce over rice with tempura veggies

Ten Don-Buri

Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce

Beef Don-Buri

Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables

Salmon Don-Buri

Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies

Chicken Teriyaki

8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce

Chicken Katsu

Breaded chicken breast with japanese steak sauce.

Tonkatsu

Delicious breaded pork loin with Japanese steak sauce

Beef Teriyaki

8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce

Salmon Teriyaki

8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce

Tempura Shrimp and Vegetables

Deep fried shrimp & vegetables

Panang Curry

Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

Masaman Curry

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot

Gaeng Garee Curry

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

Gaeng Khew Wan Curry

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil

Gaeng Dange Curry

Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

Smoked Salmon

Tai (Red Snapper)

Tako (Octopus)

Saba (Mackerel)

Sake (Salmon)

Shiro Maguro (Albacore)

Hamachi (Yellow Tail)

Maguro (Tuna)

Chirashi Combo

Served with miso soup. Large 20 pieces, small 10 pieces

Small Sashimi Combo

Mermaid Roll

Fresh salmon, cucumber, crab salad and sliced lemon topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.

Flamingo Roll

Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce

Crazies Roll

Fresh salmon, lemon slice, inari and cucumber topped with spicy crab mix and eel sauce

Jazz Roll

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.

Wasatch Roll

Fresh salmon, yellowtail and cucumber, rolled in tobiko topped with spicy mayo sauce.

New York Roll

Smoked salmon, cream cheese, avocado and sesame seeds

Lilly Roll

Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.

Utah Roll

Fresh tuna, avocado, cucumber and crab salad rolled in tobiko

Dynamite Roll

Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies, finished with eel sauce and spicy sauce

Spicy Calamari Roll

Deep fried calamari, avocado, cucumber and sprouts wrapped in soy paper and topped with spicy mayo and eel sauce.

Citrus Roll

California roll topped with fresh salmon, sliced lemon, and ponzu sauce.

Titan Roll

Tempura shrimp, tempura yam topped with albacore tuna, fresh tuna, tobiko and eel sauce

Liz Roll

Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper, topped with crab salad, tempura crunch, and spicy mayo sauce

Rock Star Roll

Fresh tuna, salmon and avocado, tempura fried, topped with spicy mayo and eel sauce.

Butterfly Roll

Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.

Caterpillar Roll

Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.

Uno Mas Roll

Crab salad, cream cheese, avocado topped with baked salmon, eel sauce and scallions

Tequila Roll

Tempura shrimp, cucumber, avocado topped with fresh tuna, tomatoes, jalapeno and spicy mayo.

Mars Roll

Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce.

Vegas Roll

Fresh salmon, avocado, cream cheese and crab tempura, fried, topped with eel sauce and spicy mayo sauce.

Salmon Crunch Roll

Riceless roll, crab salad, avocado and baked eel wrapped with fresh salmon and tempura, fried, topped with eel sauce

Orchid Roll

Fresh yellowtail, avocado and cucumber topped with spicy tuna, strawberry and sliced lemon, finished with eel sauce and tempura crunchies.

Cowboy Roll

Grilled steak, avocado, cream cheese and asparagus topped with eel sauce and wasabi mayo.

Prozac Roll

Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce.

Snowbird Roll

Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce.

Dragon Roll

California roll topped with baked eel, avocado, sesame seeds, finished with eel sauce.

Typhoon Roll

Spicy tuna tartare and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.

Mama Mia Roll

Shrimp tempura, cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce.

Playboy Roll

Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko finished with spicy mayo and eel sauce

Deja Vu Roll

Shrimp tempura, avodaco, cream cheese topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce

Rainbow Roll

California roll topped with slices of five different fish and sesame seeds