Rice & Spice menu

Ta Khai

* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli.

Pad Pak

choice of protein and fresh vegetables, stir-fried in a light brown sauce.

Ginger Sauté

choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce.

Kapow

** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans.

Pick King

* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves.

Garlic Lover

choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce.

Bamboo

** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce.

Pik Pow

* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce.

Chicken Cashew

delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce.

Pad Woonsen

cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes.

Eggplant Gai Sub

** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce.

Moo Krob

choice of meat sautéed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.

Green Curry

** choice of protein in thai style curry with bamboo shoots, eggplant, bell peppers and basil.

Panang Curry

* choice of protein sautéed with curried peanut sauce, and served with steamed broccoli.

Ka-Ree Curry

* choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato, and onions.

Red Curry

** choice of protein in a thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves.

F.B.I.

thai coconut ice cream, japanese green tea ice cream

Ice Cream

thai coconut ice cream, japanese green tea ice cream

F.B.I.

thai styled crispy fried banana, served with a scoop of ice cream on the side.

Green Tea Bread Pudding

light bread pudding with exotic japanese green tea powder, topped with whipped cream, almond slices and creme anglaise.

Thai Coffee Tiramisu

a classic trifle of lady fingers soaked with traditional thai coffee, then layered with almond mousse and dusted with cocoa powder, served with chocolate and caramel sauce.

Peanut Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Soda

coke, diet coke, sprite, ginger ale

Tom Yum Soup

* thai style spicy lemongrass soup.

Tom Kha Soup

* coconut milk soup with lemongrass and galangal.

Bitter Melon Soup

classic thai bitter melon stuffed with minced pork, shiitake mushrooms and herbs.

Wonton Soup

shrimp and chicken wrapped in wonton skin, served in clear broth and shiitake mushroom.

Spring Rolls

crispy veggie rolls served with thai sweet and sour sauce.

Shrimp Garden Rolls

fresh rice paper rolls with shrimp and vegetables, served with light hoisin sauce.

Fried Tofu

* crispy-fried tofu served with thai sweet chili sauce, topped with crushed peanut.

Hoy Jor

shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.

Satay

* skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish.

Shrimp Rolls

golden shrimp rolls served with sweet and sour sauce.

Curry Puff

thai pastry stuffed with chicken or vegetables, mixed with yellow curry and served with cucumber relish.

Angel Crab

crispy wonton stuffed with imitation crabmeat and cream cheese.

Thai Dumpling

marinated shrimp, minced pork, shiitake mushroom, water chestnut, and cilantro wrapped in a wonton skin, then steamed. served with thai soy sauce.

Fried Calamari

rings of tender sliced calamari, lightly battered and deep-fried. served with sweet and sour sauce.

Thai Chicken Wings

* chicken wings crispy fried to perfection, served with traditional thai sweet chili sauce.

Tod Mun Goong

shrimp cakes seasoned with thai herbs, served with sweet plum sauce.

Po Tak 3

* spicy seafood soup.

Tom Yum Goong 3

shrimp lemongrass soup.

Sai Oua

thai sausage.

Somtum Thai 3

* with dried shrimp.

Somtum Poo 3

* with salted crab.

Yum Woonsen 3

* cellophane noodles chicken salad.

Somtum Poo Dong 3

* with raw blue crab.

Yum Poo Dong 3

raw blue crab salad.

House Salad

cripsy lettuce and fresh vegetables served with wonton chips and choice of dressing.

Larb Chicken Salad

* minced chicken tossed with red onion, scallion, lime juice, rice powder, and thai spices. served on a bed of fresh lettuce.

Moo Yang Salad

* marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce.

Som Tum Salad

* papaya salad. tradition shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp flake.

Yum Steak Salad

* tender grilled flank steak tossed with tomatoes, cucumber, onions, celery, scallion, and spicy lime dressing.

Yum Talay Salad

* shrimp, scallops, squid, and mussels tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaves and scallion, served on fresh lettuce.

Yam Pla Dook Foo

hot and spicy, puffy-fried minced white tuna to perfect crispy, served with julienned green mango salad, peanuts, red onions and scallion.

Kids Wings

asian crispy wing and fries.

Kids Lucky

asian crispy wing, rice and steamed vegetables.

Kids Satay

satay with rice and steamed vegetables.

Pad Thai

thai national noodle dish. rice noodles stir-fried with egg, shrimp, bean sprouts, red tofu, scallions and crushed peanuts.

Pad See Eaw

choice of protein, stir-fried with wide rice noodles, egg, chinese broccoli and soy sauce.

Kua Gai

chunks of chicken, celery, carrots, scallions and egg stir-fried with wide rice noodles in light soy sauce, blended with lettuce.

Kee Mow

** drunken noodles. choice of protein, stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce.

Lo Mein

** minced chicken, onions, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce.

Sukhothai Noodle Soup

** a spicy aromatic noodle soup with minced chicken,, bean sprouts, scallions and peanuts, topped with crispy wontons.

Khao Soy

northern thai style noodles curry with chicken, sour cabbage, red onion and cilantro, topped with crispy egg noodles.

Beef Or Pork Noodle Soup

noua tun, moo tun. rice noodle soup with a choice of slow-cooked beef and tendon or a choice of pork. served with chinese broccoli and bean sprouts in our chef`s special meat broth.

Thai Fried Rice

choice of protein, stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning.

Kapow Fried Rice

** choice of protein stir-fried with basil leaves, hot chili and garlic.

Kapow On Rice

** minced chicken sautéed with fresh basil, garlic and chili sauce, served over rice.

Lard Na

choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in light gravy.

Pineapple Fried Rice

rice and shrimp stir-fried with onions, scallions, tomatoes, cashews, pineapple and egg, seasoned with flavorful chef`s sauce.

Tso Shrimp Lo Mein

* lo mein noodles with bean sprouts, scallions, onion and carrots topped with crispy shrimp and chef`s special sauce.

Crabmeat Fried Rice

stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning.

Ta Khai

* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli.

Pad Pak

choice of protein and fresh vegetables, stir-fried in a light brown sauce.

Ginger Sauté

choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce.

Kapow

** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans.

Pick King

* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves.

Garlic Lover

choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce.

Bamboo

** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce.

Pik Pow

* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce.

Chicken Cashew

delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce.

Pad Woonsen

cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes.

Eggplant Gai Sub

** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce. spice level (choose one)

Moo Krob

sautéed with curry paste, string besns and red bell peppers sprinkled with kaffir lime leaves.

Guay Jub

pasta soup with pork belly in five spice broth.

Yentafo

red broth noodle soup with fish balls, squid and shrimp.

Khao Kaah Moo

pork knuckle stew over rice with egg.

Khao Pad / Kana Pad Plakem

thai-style anchovies with choice of fried rice or sautéed with chinese broccoli.

Goi Si Mee

chicken, bamboo shoot and mushroom in light gravy over crispy noodle.

Kua Kling 5

* choice of meat sautéed with spicy thai herbs to dry.

Goong Pad Sator 3

* southern thai beans sautéed with shrimps.

Gang Tai Pla 5

* southern thai spicy fish curry with bamboo shoots and thai eggplant.

Hoy Tod

* thai street food. a crispy crepe with mussels, served with bean sprout and mild chili.

Thai Crispy Chicken

marinated chicken breast battered and fried. served with rice and a ginger dipping sauce.

Kana Moo Krob

chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice.

Crispy Basil Duck

** duck lightly battered, glazed with chili sauce, garlic, and crispy basil. served with steamed vegetables and rice.

Squid With Basil

lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Kapow Moo Krob

** crispy pork belly sautéed with basil, garlic and chili sauce, served on a bed of vegetables and steamed rice,

Red Curry Duck

** duck in a thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves, served with rice.

Moo Yang Som Tum

* traditional thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice.

Sunshine Fish

* marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and chef`s special sauce.

Three-Flavor Fish

* crispy fish served with thai three-flavor sauce and rice.

Fish Pad Ped

** fish fillet stir-fried with chili and thai herbs, snow pea, baby corn, string bean, red bell pepper, kaffir lime leaves and rice.

Ginger Fish

fish fillet stir-fried with fresh ginger, onion, scallion, celery, bell peppers and mushrooms in our ginger sauce, served with rice.

Sizzling Beef

slices of marinated beef in exotic spices, seared with high heat and topped with fresh ginger and scallions. served with mixed vegetables.

Rice & Spice Short Ribs

* short ribs marinated with asian spices, then braised with chef`s special sauce, served with watercress salad and rice.

Wild Lamb

** grilled lamb stir-fried with young peppercorns, musghrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste, served with steamed rice.