Riccardo Trattoria menu

ANTIPASTI FREDDI E CARPACCI

ANTIPASTI CALDI

Pesciolini Fritti

Fried Smelt with lemon wedges and tartar sauce

Funghi Salad

marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan

Salame Finocchiona E Fichi

Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey

Della Salute Salad

heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette

Vitello Tonnato

poached veal carpaccio with tuna & caper sauce

Fava Pecorino e Carpaccio di tartufo

fava beans topped with black truffle carpaccio and Pecorino cheese

Bresaola con Carciofi e Grana

cured beef carpaccio, lemon dressing, artichokes & Parmesan

Carpaccio di Manzo

beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing

Carpaccio di Tonno Pepato

peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme

Melanzane e Zucchini alla Parmigiana

eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin

Polpettine Al Tegamino

veal and ricotta meatballs in spicy tomato sauce

Trippa Alla Fiorentina

Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese

Fritto di Calamari

fried calamari with a light Puttanesca sauce & fresh lemon wedges

Cozze alla Livornese

black mussels in a white wine and spicy tomato broth with capers

Mare Caldo

steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette

Grilled Wild Boar Sausage

au jus over garlic rapini and grilled rosemary polenta

Tuna Tartare

cucumber carpaccio, crudite, avocado, and lemon vinaigrette

Mozzarella di Bufala alla Caprese

imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil

Calamari alla Griglia con Insalata Tricolore

grilled calamari salmoriglio, lemon wedges and tricolor salad

Mozzarella Fritta All'Emiliana

fried breaded mozzarella top with prosciutto and broken butter-sage sauce

Fried Zucchini Blossoms

stuffed with smoke speck prosciutto and mozzarella

Prosciutto Di Parma Con Melone

with sweet cantaloupe melon

Polipo alla Genovese

grilled tenderized octopus top with crushed potatoes and pesto genovese

Burrata con Speck

creamy mozzarella & smoke speck prosciutto

Focaccina di Recco

with Stracchino cheese, truffle oil, arugula & prosciutto

Black Summer Truffles 5 grams

Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana

Antipasto Toscano For two

assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,

GELATI

SORBETTI

Torta Ai Fichi

black mission figs tart served warm with fior di latte gelato

Tartufo Gelato del Bindi

chocolate and cream truffle gelato coated with raspberries coulis

Panna Cotta

with passion fruit coulis

House Tirami Sú

Torta di Ricotta

with pine nuts & golden raisins

Croccantino

caffe Semifreddo with chocolate & caramel

Chocolate, Hazelnut, Vanilla, Strawberry and Pistachio

2 scoops, mix or match

Croccantino al Caffé

topped with chocolate & caramel

Lemon, Coconut, Raspberry

2 scoops, mix or match

Affogato al Caffe

vanilla gelato topped with espresso

Torta di Mele

warm apple pie with vanilla gelato

Cioccolatissimo

with vanilla coulis (10 minutes to bake)

Frutti di Bosco

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

Vin Santo and Cantucci Toscani biscotti

Lemon Sorbet Flute

with vodka

INSALATE

ZUPPE

Misticanza

organic mesclun salad in a red wine vinaigrette

Panzanella

diced tomato, avocado, onions, cucumber, bell pepper & croutons

Zuppa Di Verdure

vegetables braised in their own broth

Pasta e Fagioli

pasta and cannellini bean soup

Organic Mixed Salad

grape tomatoes, carrots, fennel, artichokes & greens

Tricolore con Caprino al forno

tri-color salad with baked goat cheese and aged balsamic vinaigrette

Spinaci e Riccia alle Noci e Gorgonzola

baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic

Rucoletta Carciofi e Grana

baby arrugula shaved parmesan and artichokes lemon vinaigrette

Tartare di Bietole econ Endivia

red beets tartare endive and shaved Pecorino mustard vinaigrette

RISOTTI

PASTE

SPLIT OR HALF ORDER ADD $2

Trofie Al Pesto Genovese

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

Also Available

Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.

Orecchiette Cinghiale

with wild boar sausage ragout and garlic rapini, Provolone

Rigatoni Alla Buttera

with Italian sausage ragout, green peas in a tomato pink sauce

Fettucine alla Bolognese

veal, pork & beef ragout braised in tomato sauce

Spaghetti Chitarra alla Carbonara

bacon, egg yolk & Pecorino cheese

Gnocchi Bava

speck prosciutto, Fontina cheese & pink tomato sauce

Tagliolini Fume`

eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce

Tortelloni al Burro e Salvia

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

Spaghetti alle Vongole

clams in white wine, garlic & cherry tomato sauce

Ravioli di Vitello alla Massaia

veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream

Risotto ai Porcini

Alpine Porcini mushrooms truffle oil fontina and parmesan

Ravioli di Aragosta e Granchio

lobster and crab filled ravioli in a saffron cream sauce

Pappardelle Ai Porcini

fresh Alpine Porcini in white truffle cream sauce

Risotto Pescatora

mixed seafood & shellfish in white wine sauce

Linguine allo Scoglio

mixed shellfish and seafood in white wine sauce

Penne Scampi

langoustine & lobster meat, spicy "Imperial" pink sauce

CARNE

PESCE

CONTORNI

Cheese Selection

Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano

Spinach

sauteed with garlic and chili flakes

Tuscan Fried Potatoes

seasoned with herbs, garlic, and chili flakes

Haricot Vert

sauteed with garlic served with lemon

Broccoli Rapini

sauteed with garlic and chili flakes

Asparagus

grilled, steamed, or Parmigiana style

Grilled Vegetables

with extra virgin olive oil and aged balsamic

Maialino con Risotto Parma

pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana

Baccala Livornese

white wine, tomato, and caper sauce over soft polenta

Pulcino alla Diavola

roasted spicy young chicken au jus, with sauteed haricot vert

Peppered Yellowfin Tuna

served rare with arugula, grape tomato, and cannellini salad

Stracotto di Coste di Manzo

braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta

Scallopa di Vitello alla Parmigiana

veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin

Saltimbocca alla Romana

veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried

Spiedino Di Capesante allo Zafferano

salmoriglio, lemon wedges, and tricolor salad

Battuta Di Filetto al Rosmarino e Peperoncino

pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries

Costolette di Agnello al Timo

Rack of lamb au jus with thyme served with spicy garlic rapini

Ossobuco Di Vitello Con Risotto Milanese

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese

Cotoletta alla Milanese Classica

16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato

Lombata Di Vitello Arrosto

roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries

Cozze alla Zafferano

steamed black mussels in saffron broth with bacon and potatoes

Gazpacho con Granchio

classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat

Prosecco Brut, Adami, Veneto

Pinot Grigio, Alois Lageder, Alto Adige

Vermentino, "Villa Solais" Santadi, Sardegna

Rose, Planeta, Sicily

Chardonnay, "Sognante", Salvano, Langhe

Sauvignon Blanc, GFILL, Alto Adige

Pinot Noir, Luzia, Alto Adige

Chianti Classico, "Le Crete"Borgo Pretale

Barbera d

Corvina, Marchesi Biscardo, Verona

Sangiovese, "Montecuco" Lorenzo Sassetti, Tuscany

Carmenere, "Campo Buri" La Cappuccina, Veneto

Rosso, Sorugo Superiore, Bolgheri

Cavatelli with Spicy Lamb Sausage

with fava beans braised leeks in saffron cream sauce sprinkle with pecorino

Pork Ravioli Pasticciati

with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin

Pappardelle with Sirloin Buffalo ragout

braised in Salmi sauce with Porcini and Pecorino

Risotto Parmigiana

with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio

Tagliolini Aragosta

half lobster tail and lobster meat in spicy Imperial tomato pink sauce

Risotto Mari e Monti

seas and mountains risotto with Alpine porcini, lobster and scampi meat

Baccala` alla Milanese

breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges

Veal Liver Veneziana

white wine braised onions and sage sauce with aged balsamic over soft polenta

Polpettone Della Cesarina

veal and ricotta meatloaf in a porcini cream sauce with tuscan fries

Wild Coho Salmon Provenzale

white wine, baby artichoke, olive and caper sauce

Flat Iron Steak Tagliata

au natural jus with baby arugula, grape tomato, and balsamic

Rainbow Trout alla Mugnaia

brown butter and lemon capers sauce over garlic haricot vert

Fish Stew Viareggina

mixed seafood and shellfish in white and spicy tomato broth

Grilled Mediterranean Branzino

served with haricot vert, salmoriglio and lemon wedges

2015 Moscato d'Asti, Saracco, Piedmont

2014 Gavi di Gavi, La Scolca "White Label"

2013 Terre di Tufi, Teruzzi e Puthod

2014 Soave Classico "Otto", Prà , Veneto

2014 Pecorino, "Pare", Di Ubaldo, Abruzzo

2014 Greco di Tufo "Oltre", Bellaria, Avellino

2014 Gewurtzraminer, Suditirol, Alto Adige

2015 Roero Arneis, Vietti, Piemonte

2014 Pinot Grigio, Russolo, Venezia

2014 Sauvignon Blanc, Russiz Superiore, Collio

2013 Chardonnay, Jerman, Venezia Giulia

2011 Bianco Riserva, Pasetti, Abruzzo

90% Trebbiano, 10% Pecorino

NV Lambrusco, Grasparossa, Castelvetro, Modena

NV Barone Pizzini, Animante Brut, Franciacorta

2009 Ferghettina, Brut Rose, Franciacorta

2011 Cannonau Riserva, Sella & Mosca, Sardegna

2012 Montepulciano, "Zaout", Di Ubaldo, Abruzzo

2013 Chianti Classico "Berardenga", Fèlsina

2013 Nebbiolo, "Perbacco", Vietti, Langhe

2013 Cerasuolo Di Vittoria, Planeta, Sicily

2011 Campaccio, Terrabianca, Super Tuscan

2012 Vino Nobile di Montepulciano, Avignonese

2014 Guado al Tasso "Bruciato", Casa Vinicola Antinori

2012 Torrione I.G.T., Petrolo, Tuscany

2010 Solo per Te I.G.T., Domodimonti, Marche

2013 Barbera d'Alba, Luciano Sandrone, Piemonte

2010 Chianti Classico Riserva, Coltibuono

2012 Perricone "Ribeca", Firriato, Sicily

2011 Pinot Noir, Marchesi Pancrazi, Tuscany

2009 Tenuta Rossa, Pasetti, Abruzzo

2011 Cabernet Sauvignon, Mazzei "Philip", Tuscany

2009 Taurasi, Bellaria, Campania

2012 Ca' Marcanda, Promis, Gaja

2010 Barolo, Filari Nobili, Piemonte

2007 Barbaresco Riserva, Santo Stefano, Neive

2012 Amarone, Tommasi, Veneto

2011 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri

2011 Paleo, Le Macchiole, Cabernet Franc Bolgheri

2012 Tignanello, Casa Vinicola Antinori

2011 Barolo, 'Le Vigne' Luciano Sandrone

2011 Sassicaia, Incisa della Rocchetta tenute Bolgheri

2012 Ornellaia, Tenute Marchesi Antinori

2008 Brunello di Montalcino, Cerretalto, di Neri

2010 Barabaresco, Gaja

2011 Solaia, Marchese Antinori

2009 Merlot, Tua Rita Redigaffi di Toscana