Riad Moroccan Grill menu

12 oz. Cold Soda

20 oz. Brisk Lemonade

20 oz. Brisk Iced Tea Bottles

20 oz. Bottle Water Aquafina

Rice

Couscous

Vegetable Medley

French Fries

Harira

Traditional hearty Moroccan soup with chickpeas, rice, tomatoes, herbs and fine spices.

Orange Salad

Fresh round slices of orange served with sugar and cinnamon.

Shalada

A traditional Moroccan salad made with fresh tomatoes, bell peppers and onions tossed with house vinaigrette.

Barba Salad

Fresh cooked beets diced and tossed with house dressing.

Riad Salad

A bed of mixed greens, fresh tomatoes, shredded carrots, olives, boiled eggs and cucumbers. Topped with tuna and served with house dressing.

Kid's Chicken Tenders and Fries

Kid's Macaroni and Cheese

Kid's Cheeseburger and Fries

Kid's Kabob and Fries

Carrots

Blanched carrots tossed with garlic, olive oil and fine spices.

Zaalouk

Fresh eggplant mashed with tomatoes, cilantro, garlic and fine Moroccan spices.

Hummus

Middle eastern chickpea paste with tahini sauce and virgin olive oil served with bread.

Taktouka

Fresh peeled peppered tomatoes sauteed with virgin olive oil.

Bastilla

Crispy phyllo dough pie filled with boneless chicken, almonds, onions and finished with powder sugar and cinnamon.

Kofta Sandwich

Grilled ground beef patties served on bread with lettuce and tomato.

Gyro Sandwich

Lamb and beef gyro slices served on bread with lettuce, tomato, red onions and tzatiki sauce.

Vegetarian Panini

Grilled mushroom, spinach, tomato and cheese served on panini bread with pesto sauce.

Chicken Panini

Slices of chicken with spinach, caramelized onions, cheese and pesto sauce served on panini bread.

Shrimp Panini

Sauteed shrimp with tomato, basil and cheese served on panini bread with riad sauce.

Vegetable Tagine

Simmered vegetables in a savory broth served with preserved lemons and green olives.

Djaj Tagine

Tender chicken in an aromatic sauce with preserved lemons and green olives.

Bassla and Zbib Tagine

Tender chicken in an appetizing sauce topped with sweet caramelized onions and raisins.

Kofta Tagine

Meatballs in a delicious tomato sauce topped with poached eggs.

Bagri Tagine

Slow cooked chunks of beef served with eggs, prunes and showered sesame seeds.

Fish Tagine

Fillet of codfish well-seasoned, served with layers of tomatoes, green peppers and lemon.

Ghanmi Tagine

Tender pieces of lamb served with artichoke bottoms and sweet peas.

Vegetarian Couscous

A bed of couscous topped with garden vegetables.

Tfaya Couscous

Tender pieces of chicken cooked with chickpeas, sweet onions and raisins served over couscous.

Beef Couscous

Chunks of beef with vegetables served on couscous.

Bidawi Couscous

Tender pieces of lamb with vegetables served over a bed of couscous.

Chicken Kotban

Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.

Kofta Kotban

Meatball marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.

Beef Kotban

Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.

Lamb Kotban

Marinated in a fine mix of Moroccan herbs and spices accompanied with a vegetable medley and a choice of jasmine saffron rice or couscous.