Reviver menu

Boylan's Seltzer

Vitamin Water Zero

Smart Water

Taste Nirvana Coconut Water

Unsweetened Honest Tea

Harney And Sons Organic Apple Juice

Creamy Cauliflower

(v, gf). finished with scallions, toasted almonds and extra virgin olive oil.

Pozole Roja

(gf, df). housemade chicken sausage, hominy and black beans, finished with cabbage, radish, avocado salsa verde and cilantro.

Shrimp

one taco. grilled shrimp, jalapeno slaw, chipotle spread and avocado salsa verde, served with housemade escabeche.

Mahi Fish

two tacos. grilled mahi-mahi, jalapeno slaw, chipotle spread and avocado salsa verde, served with housemade escabeche.

Eggplant Provie Sandwich

(v). roasted eggplant, melted provolone, broccoli rabe, roasted tomato ricotta, served with housemade pickles.

Balkan Burger

spiced housemade chicken burger, fennel cabbage slaw, sliced tomato, roasted red pepper spread and cucumber mint yogurt, served with housemade pickles.

Broadway Chicken Sandwich

grilled chicken breast, roasted peppers and onions, baby greens and chipotle and roasted tomato spreads, served with housemade pickles.

West Coast Flat Iron Sandwich

grilled flat iron steak, roasted onions, sliced tomato, avocado salsa verde, baby greens, horseradish spread, served with housemade pickles.

Lemon Chicken

(gf, df). grilled chicken breast, roasted fennel and mushrooms, spinach, broccoli rabe, green olives and brown basmati rice in a light lemon sauce, finished with toasted almonds and parsley.

Carolina BBQ Chicken

(gf, df). grilled chicken breast, roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa in a carolina bbq sauce, finished with scallions and cilantro.

Moroccan Grilled Tofu

(v, vg, gf, df). grilled tofu, roasted onions, zucchini and cauliflower, garbanzo and cannellini beans with red quinoa in a moroccan market sauce, finished with toasted almonds and cilantro.

Loco Moco

(gf, df). over easy egg on a spiced housemade chicken burger with sauteed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce.

Mahi Curry

(gf, df). grilled mahi-mahi, roasted zucchini and butternut squash, spinach, carrots, broccoli and brown basmati rice in a coconut red curry sauce, finished with avocado salsa verde.

Basque Shrimp

(df). grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and five-grain pilaf in a smoky paprika sauce, finished with toasted almonds.

Tomatillo Flat Iron

(gf, df). grilled flat iron steak, roasted onions, peppers and zucchini, corn, black beans and brown basmati rice in a green chili tomatillo sauce, finished with cilantro and radish.

Midtown Chicken

grilled chicken breast, baby greens, broccoli, radish, roasted onions and fennel, garbanzo beans, pomegranate seeds and whole wheat croutons, tossed with apricot dijon dressing.

Orange Miso Grilled Tofu

(v, vg, gf, df). baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing and finished with toasted almonds.

Chicken And Baby Kale

(df). grilled chicken breast, baby kale, carrots, roasted onions and cauliflower, dried apricot and five-grain pilaf, tossed with white balsamic vinaigrette.

North Shore Mahi

(gf, df). grilled mahi-mahi, baby greens, cucumber, mandarin oranges, fennel, apples, red quinoa and golden raisins, tossed with orange citrus vinaigrette.

Loisaida Shrimp

(gf, df). grilled shrimp, baby greens, garbanzo beans, peppers, housemade pickles, mandarin oranges and golden raisins, tossed with jalapeno lime vinaigrette.

Steak And Fig

grilled flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing and finished with blue