Restaurant Europa menu

Family Style

Choice of appetizers: eggplant salad, red captain salad, russian salad, smoked salmon, assorted pickles, blue cheese and walnut salad, salami plate, bulgarian salad. Choice of 3 entrees: salmon grati

Kobe Burger

Lettuce, tomato, onion, french fries

Stuffed Cabbage

With beef and rice, served with mashed potatoes and sour cream garnish

Crusted Tilapia

Encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice

Meatloaf Wellington

Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables

Chicken Obuolys

Stuffed with apples and goat cheese, served with quinoa and steamed vegetables

Russian Schnitzel

Thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes

Salmon Gratin

Rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese

Duck Breast

Seared duck breast with a sour cherry balsamic reduction sauce served over quinoa

Smoked Pork Chop

Bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes

Ahi Tuna

Seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice

Filet Mignon

Three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables

Lamb Rack

Herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables

Maine Lobster Tail

Two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice

Soup Du Jour

Borscht

Matzo Ball Soup

Bulgary Salad

Cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing

Red Captain Salad

Slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise

Russian Salad

Potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise

Eggplant Salad

Baked chilled eggplant, cilantro vegetable medley

Assorted Pickles

Homemade pickled cucumbers, red tomatoes, marinated carrots

Mushroom Bilinis

A la provencal, toped with mild provolone

Shrimp Coctail

Served with herbed vodka souse

Marinated Herring

Olive oil, lemon juice, marinated onions, served with warm boiled potatoes

Green Mussels

Baked in ginger and scallion souse, toped in parmesan cheese

Escargot

A la provencal, toped with mild provolone

Latkes with Smoked Salmon

Crisp potato pancakes and fresh sliced smoked salmon and souse cream

Calamari Rings

Served with sweet chili souse

Red Caviar (4 oz.)

Large soft red pearls, butter, crackers

Beef-Filled Potato Pancakes

Seasoned beef, whipped potatoes, sour cream

Salami Plate

Green olives, tomatoes, crackers

Fruit and Walnut Salad

As a side salad $4.99 spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette

Greek Salad

As a side salad $4.99 romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our homemade balsamic vinaigrette

Chicken Kebab Salad

Spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing

Nicoise Salad

Spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies

Baked Cheese Salad

Spring mix, baked georgian cheese, proscuitto, olives, tomato, cucumbers, balsamic garlic vinaigrette

Grilled Stuffed Eggplant

Couscous and sun-dried tomatoes inside tender eggplant

Ricotta Cheese Carrot or Zucchini Couscous Latkes

Atop sauteed vegetables with a mint yogurt sauce