Restaurant Del Valle Menu

Soda

Water

Jamaica

Kern Drink

Lemon Iced Tea

Raspberry Iced Tea

Horchata

Smoothie

Banana, ice cream and milk with choice of flavor.

Garlic Bread

Corn Tortillas

Flour Tortillas

Black Beans

Parmesan Cheese

Coleslaw

Side of Chicken

Side Salad

Side of Beef

Side of Shrimp

Soup

Mixed Green Salad

With red onions, cucumbers and diced tomatoes in lemon dressing.

Caesar Salad

Grilled chicken strips and crisp romaine lettuce with croutons, diced tomatoes and Parmesan cheese.

Santa Fe Salad

Tossed in honey port wine dressing with breaded chicken breast.

Queso Fundido

With a blend of hot melted cheese and pork chorizo meat.

Banana Flambe

Bananas simmered to a golden brown sprinkled with brown sugar.

Flan de Kalua

Classic custard flavored with honey and caramelized topping.

Deep-Fried Ice Cream

Creamy French vanilla ice cream in crunchy cinnamon dusted shell.

Velvet Chocolate Cake

Layered cake and chocolate sauce.

Bunuelos

Classic Mexican pastry tossed in brown cinnamon-sugar.

Cheese Cake

Creamy cheese cake sprinkled with cocoa and whipped cream.

Tiramisu

Tres Leches Cake

Delicious cake with tres leches mix syrup.

Angus Hamburger

All trimmings, peanut butter and french fries. Served with a drink.

Hawaiian Burger

All trimmings, french fries, teriyaki dressing and pineapple.

BBQ Chicken Sandwich

Classic chicken breast, lettuce, tomato, red onions and Swiss cheese with fries. Served with a drink.

Chicken Teriyaki Bowl

Chicken Teriyaki Sandwich

All trimmings. Served with fries. Served with a drink.

Chicken Breast

On creamy potatoes, fruit glaze sauce and sauteed veggies.

Capreze Sandwich

Chicken breast, pesto sauce, roasted red bell pepper, provolone cheese and fresh basil leaves with fries or coleslaw. Served with a drink.

Chicken Run

Stuffed chicken thigh with ham and provolone cheese, served with steamed rice and roasted veggies.

Veggie Paella

Saffron rice with mixed veggies, white wine and lemon juice.

Beef Teriyaki Bowl

Pulled Pork Sandwich

BBQ pulled pork sandwich served with your choice of coleslaw or fries and a drink.

Tilapia Fillet

Served with creamy potatoes on melted mozzarella cheese and house salad.

Shrimp al Ajillo

With garlic-butter sauce, served on a bed of white steamed rice.

Camarones Diablo

Shrimp sauteed in diablo garlic sauce.

Sugar Chili Prawns

Sauteed shrimp with sugar glaze and chili flakes, served on a bed of red cabbage and caramelized red onion.

Chicken Fajitas

Sizzling chicken over grilled veggies and beans.

Pork Chop

Succulent pork chops loins, served with creamy potatoes and roasted vegetables.

Pasta Marinara

Rigatoni pasta in marinara sauce with chicken, sauteed veggies and basil with Parmesan cheese.

Pasta Alfredo

Penne pasta in Alfredo garlic sauce with chicken, sauteed veggies and basil with Parmesan cheese.

Pasta Supreme

Salmon

With red bell pepper, garlic, red onion and sauteed vegetables in a garlic butter sauce.

Honey Port Salmon

With grilled onion, steamed rice and sauteed veggies.

Salmon Teriyaki

Grilled salmon with teriyaki sauce, steamed rice and roasted veggies.

Red Snapper

Veracruz style served with steamed rice and roasted vegetables.

Shrimp Fajitas

Sizzling shrimp fajitas over grilled vegetables.

Grilled Chicken

Parsley-garlic marinade sauce with steamed rice and house salad.

Sirloin Fajitas

Sirloin over grilled veggies and black beans.

Rabbit Casserole

Dipped in sofrito sauce, steamed rice and sauteed vegetables.

Paella Mix

Spanish style saffron rice with shrimp, chicken and chorizo.

BBQ Baby Back Ribs

Succulent and saucy. Smoked and grilled to perfection ribs brushed in tangy BBQ sauce. Served with fries.

Boeuf Bourguignon

Sauteed rib eye steak in garlic-butter burgundy wine sauce, served with steamed rice and sauteed veggies.

NY Steak

Marseilles sauce with grilled veggies and steamed rice.