Restaurant at The Hotel Tides menu

French Fries

Baby Spinach Salad

With grilled corn, black beans, avocado, orange and cilantro vinaigrette

Cauliflower Risotto Balls

With honey truffle sauce

Choice Of Sliders With French Fries BBQ Bacon Sliders

Choice Of Sliders with French Fries Steak Sliders Chimichurri

Shrimp Cocktail

With cocktail sauce and lemon wedge

Choice Of Sliders With French Fries Crab Cake Sliders with Pepper Jam

Steak Frittes

Grilled hanger steak with garlic, butter and french fries

Baby Spinach Salad

With grilled corn, black beans, avocado, orange and cilantro vinaigrette

Shaved Fennel

With fresh strawberries, arugula, candied walnuts and honey-lemon vinaigrette

Cucumber Melon Gazpacho

With apple crab slaw

Mixed Green Salad

With cucumber, red onion, grape tomato, shaved manchego and balsamic vinaigrette

Dr Pepper Bbq Glazed Bacon

With whole grain mustard potato croquette

Shrimp Cocktail

With cocktail sauce and lemon wedge

Blue Moon Steamed Clams

With chorizo, grilled corn and cilantro

Jumbo Lump Crab Cake

With red pepper jam and garlic roasted brussel sprouts

Roasted Cauliflower Risotto

With tomato herb gremolata

Cilantro Marinated Shrimp

With charred corn succotash and raspberry mojito sauce

Pan Seared Mahi Mahi

With vishiswa and baby vegetables

Roasted Free Range Chicken Breast

With baby vegetables and summer shandy demi glace

Crab-Crusted Salmon

With asparagus, grape tomatoes and white chocolate burre blanc

Grilled Pork Chop

With provolone potato cake, crispy brussels and chimichurry sauce

Roasted Scallops

With wild mushrooms, arugula, roasted chick peas, and truffle balsamic

Dr Pepper Glazed Short Rib

Over whipped potatoes and frizzled onions

12oz. Ny Strip Steak

With tri color potatoes and bacon hunter sauc