Restaurant At 62 Beekman menu

White Toast

Wheat Toast

Rye Toast

Bacon

Ham

Sausage

Homefries

Granola with Milk

Oatmeal with Raspberries

Oatmeal with Blueberries

Granola with Yogurt

Coffee

Tea

Espresso

Capuccino

Latte

Root Beer Float

Ice Cream

Homemade Tiramisu

Homemade Mocha Chocolate Layer Cake

With vanilla cinnamon frosting.

Homemade Vanilla Cinnamon Creme Brulee

Homemade Carrot Cake

Homemade New York Style Cheesecake

Homemade Ice Cream Sandwich

Vanilla or chocolate ice cream between two homemade chocolate cookies.

Breakfast Sandwich

Two eggs on a roll with choice of cheddar, mozzarella or Swiss and bacon, sausage or ham.

2 Egg Breakfast

Cooked to order with toast and homefries.

French Toast

Three pieces served with butter and syrup.

Creative Omelettes

Served with toast and homefries.

Local Vegetable Omelette

Spinach, broccoli, roasted red peppers, mushrooms and Swiss served with toast and homefries.

Breakfast Burrito

Scrambled eggs wrapped in a warm tortilla with cheddar cheese and chorizo sausage served with homefries.

Pancakes

Three buttermilk pancakes made from scratch.

Belgian Waffle

Served with fresh blueberries or raspberry.

Eggs Benedict

Two eggs, poached over English muffin with Hollandaise sauce and homefries.

Beekman Breakfast

Two eggs, choice of two of pieces French toast or pancakes served with homefries.

Caesar Salad

Crisp romaine, shaved Asiago and housemade Caesar dressing.

Baby Blue Salad

Tender garden greens with baby blue cheese served with a light balsamic dressing.

Fig Salad

Fig, crunchy pecan and creamy Boursin cheese over a bed of seasonal greens with housemade raspberry vinaigrette.

Beekman Apple Salad

Fresh greens with apple and crumbled blue cheese chopped walnuts and balsamic vinaigrette.

Vine Ripened Tomatoes with Mozzarella

With fresh mozzarella garnished basil and extra virgin olive oil.

Asparagus

Sauteed with aromatic lemon and pine nuts served hot with shaved asiago.

Crab Quesadilla

Served with white cheddar and chipotle sour cream.

Crab Cake

With lemon aioli and cranberry coleslaw.

Portobello Burger

Grilled balsamic marinated portobello with roasted red peppers and creamy goat cheese with chips.

Beekman Street Burger

Certified Angus beef cooked to perfection served with melted blue cheese and chips.

Crab Cake Po' Boy

Crab cake served with remoulade and cranberry coleslaw with chips.

Pasta of the Sun

Cappellini tossed with asparagus, pine nuts, chevre and a roasted red pepper cream sauce.

Chicken Piccatta

Sauteed chicken with lemon in a white wine and light butter sauce.

Tuscan Chicken

Grilled eggplant topped with grilled eggplant, balsamic marinated portobello mushrooms, roasted red peppers, fresh mozzarella and basil.

Linguine alla Bolognese

Linguine pasta served alla Bolognese with shaved asiago.

Pan-Seared Pork Tenderloin Medallions

Dusted with apple flour, served with cranberry-onion marmalade and drizzled with a delightful port wine reduction.

Shrimp Napolean

Delicate layers of sauteed shrimp, Boursin, crispy wonton and seasonal vegetables.

Beekman Strip

Served with blue cheese mashed potatoes and seasonal vegetables.