Restaurant 17 menu

Baby Heirloom Squash, Charred Scallion Vinaigrette

Timms Mill Yellow Corn Grits

Sugar snap peas and turnips with a brown butter crumble

Watermelon Gazpacho

Spiced yoghurt and cucumber

Peach Salad

Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette

Market Greens

Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk

Seared Scallops

Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub

Crispy Pork Belly

Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust

Sweet Corn Risotto

Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter

Fried Gnocchi

Mint pesto, pistachio gremolata

Salted Fish Fritters

Lemon aioli and pickled fennel

Foie Gras and Rabbit Liver Parfait

Bourbon maple gellee, sea salt, and dark chocolate

James River Oysters

Pickled ginger, buttermilk snow and sorrel

Cheese

A Sampling of domestic and imported artisan cheeses, house crackers and condiments

Charcuterie Plate

Housemade dry cured salumi, seasonal pickles, and beer mustard

Cheese and Charcuterie

Dark Chocolate, Praline, and Espresso Napoleon

With meyer lemon custard and vanilla wafer

Coconut Carneroli Rice Pudding

With caramelized pineapple, petit basil, aerated rum and tegeringos

Cream Cheese Mousse

Coosaw blueberries, honey comb, crumble and leche

Chocolate Buttermilk Doughnut

Sesame, candied oranges, brown butter

Buttermilk Panna Cotta and Rhubarb Gelee

With pecan florentine and petit madeleines

Tasting of Cheeses, House Preserves and Pickles

Handmade Orecchiette Pasta

Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill

Garganelli

Braised local lamb, oyster mushrooms, lemon, parsley, parmesan

Grilled Local Rainbow Trout

Grilled romaine, cauliflower, farro, lemon balm, local snap peas

Bethel Trails Smoked Pork Crepinette

Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce

Manchester Farms Grilled Quail

Smoked tomato, courgettes, romesco sauce, and grilled kale

Dayboat Halibut

Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette

Alabama Culotte

Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree