Republic 50 menu

Shrimp Cocktail

Served with housemade cocktail sauce and diced avocados.

West Coast Fish Tacos

Beer battered cod with a citrus slaw pico de gallo and guacamole.

Fried Calamari

Topped with carrot and zucchini fritter with a side of lemon mustard aioli.

Chicken Wings

New Mexican Flatbread

Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.

Trio of Dips

Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.

Big Island Mussels

Steamed mussels bathed in a coconut green curry and lemon grass brew.

Tuna Roll

Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.

Shrimp Roll

shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.

Nachos

Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.

Fish N Chips

Beef battered cod served with rosemary French fries and malt vinegar.

House Salad

Herbed French Fries

Waffle Fries

Shoestring Fries

Mango Jicama Jalapeno Slaw

Mixed Veggies

Mac and Cheese

Soup of the Day

Call restaurant for today's selection.

Bacon Clam Chowder

Clam chowder served with crostini and smoked bacon.

Beet Carpaccio Salad

Roasted beets with arugula, goats cheese pistachio nuts and dates.

Nor'Easter Salad

Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.

Sante Fe Salad

Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.

The Garden State Sandwich

Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.

Stamford Club Sandwich

Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.

Calle Ocho Press Sandwich

Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.

Isle au Haut Roll Sandwich

Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.

Build Your Own Burger

Roasted Cauliflower

Over mint quinoa, grilled onions with pomegranate seed and balsamic.

Pan Fried Herb Chicken

Served with Brussels sprouts and carrot mash.

Braised Short Rib

Over parsnip puree and braised cabbage.

Kansas City Barbecue

Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.

Scallop Wrapped Salmon

Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.

Pan Seared Lamb Chops

Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.

18 oz. Rib Eye

Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.

Sedona Burger

Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.

Austin City Burger

Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.

The San Diego Burger

Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.

The Winchester Burger

Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.