Nutrition Breakdown
Relic Calories — Lowest to Highest
Browse calorie values for Relic menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
313 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Relic
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chateau St. Jean, 06, Merlot, California | medium body, complex, earthy reds | Estimated | 10 kcal |
| 2 | Skirt Steak | small plates | Estimated | 10 kcal |
| 3 | Crab & Shrimp Dip Crab, Shrimp And Artichoke | happy hour $6 | USDA | 18 kcal |
| 4 | Heineken | beer | USDA | 40 kcal |
| 5 | Budweiser | beer | USDA | 41 kcal |
| 6 | All Beers | happy hour | USDA | 43 kcal |
| 7 | Pear Tini Absolut Pear, Amaretto, Lime Juice | martinis & cocktails | USDA | 43 kcal |
| 8 | Limoncello Cosmo | cosmo fridays | USDA | 46 kcal |
| 9 | Apple Tini Smirnoff Apple, Lime Juice, Apple Schnapps | martinis & cocktails | USDA | 48 kcal |
| 10 | Wine | happy hour | USDA | 49 kcal |
| 11 | Mojito Light & Dark Rum, Lime Juice, Mint, Sugar | specialty cocktails | USDA | 52 kcal |
| 12 | Green Butted Skunk Captain Rum, Midori, Sour, Pineapple Juice | specialty cocktails | USDA | 53 kcal |
| 13 | Poma Margherita Cuervo Gold, Pama Liqueur, Patron Citronage, Pomegranate Juice | specialty cocktails | USDA | 54 kcal |
| 14 | Red And White Sangria Pitchers | sangria mondays | USDA | 56 kcal |
| 15 | Red And White Sangria Pitchers | sangria wednesdays | USDA | 56 kcal |
| 16 | Red And White Sangrias Glasses | sangria mondays | USDA | 56 kcal |
| 17 | Red And White Sangrias Glasses | sangria wednesdays | USDA | 56 kcal |
| 18 | White And Red Sangria Glasses | saturday night fever | USDA | 56 kcal |
| 19 | White And Red Sangria Pitchers | saturday night fever | USDA | 56 kcal |
| 20 | Mojitos | mojito thursdays | USDA | 61 kcal |
| 21 | Sierra Nevada | beer | USDA | 85 kcal |
| 22 | Tropical Kiss Malibu, Amaretto, Pineapple | martinis & cocktails | USDA | 86 kcal |
| 23 | Calamari | happy hour | USDA | 88 kcal |
| 24 | Absolut Citron Cosmos | saturday night fever | USDA | 102 kcal |
| 25 | Mussels | happy hour | USDA | 109 kcal |
| 26 | Mussels Mussels Au Jus In White Wine | happy hour $6 | USDA | 161 kcal |
| 27 | Cheese Platter | small plates | Estimated | 170 kcal |
| 28 | Caesar Salad | soup & salads | Estimated | 180 kcal |
| 29 | House Salad | soup & salads | Estimated | 180 kcal |
| 30 | Porto Salad | soup & salads | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Falafel Burger
Turkey Burger
Burger Wrap
Guinness
Amstel Light
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Relic Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Relic items have calorie data?
What is the lowest-calorie item at Relic?
Are Relic calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.