Rein Restaurant @ The Garden City Hotel menu

Broccoli Rabe

With garlic

Stir-fried Local Pea Greens

Bamboo Steamed Local Vegetables

Mashed Potatoes

Sauteed Organic Spinach

With garlic confit

Smack Down Yukon Gold Potatoes

Raspberry, Banana And Passion Fruit Vacherin

Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals

Pineapple En Croute

Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet

Orange Clafoutis

Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet

Rocky Road

Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows

Cheesecake Sundae

Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade

Organic Creme Brulee

With vanilla bean whipped cream, mixed berries

Fresh Strawberry Tart

With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet

Flourless Chocolate Cake

With raspberry sorbet, vanilla ice cream, chocolate whipped cream

Trio Of Sorbets

With fresh berries

East Coast Oysters Rockefeller, Three Or Six

Arugula, Watermelon And Fennel Salad

With grated midnight moon goat cheese, mint and opal basil

Mussel Bisque, Saffron And Tarragon

Caesar Salad Of Green And Red Romaine Hearts

With sunny side quail egg and shrimp-anchovy toast

Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce

With organic roasted baby beets

Parmesan-crusted Potato Gnocchi, Beech Mushrooms

With sweet pea coulis and vinaigrette croutons

Mozzarella And Tomato Trio

Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar

Charred Sea Scallops Marinated

In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus

Grilled Octopus

With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast

Grilled Shrimp Satay

With mango-jicama slaw and tropical fruit couli

Sashimi-grade Tuna Tartare

With avocado and fingerling potato chips,

Fresh-made Organic Tagliatelle Pasta

With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs

Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto

Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis

Pan-seared Arctic Char

With brussels sprouts leaves, baby turnips and spiced red wine sauce

Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach

With parsnips and wild mushrooms

Long Island Line Caught Fluke

With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds

Mixed Dried Chile-rubbed Natural Pork Tenderloin

Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard

Mustard-crusted Monkfish Braised In Beer

With savoy cabbage, diced celery root duvel jus with bacon

Whole Roasted Mediterranean Sea Bass

With mushrooms, artichokes and cippolini onions

Lamb Duo

With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb

Herb Marinated Grilled Filet Mignon

With slow roasted shallots, broccoli rabe,

Ranch Pepper-crusted All-natural Ribeye Steak

With creamy peppercorn brandy sauce,