redwhite+bluezz menu

Red and Yellow Beets Dinner

With creme fraiche, caraway seeds, goat cheese and a horseradish vinaigrette.

Soup of the Day Dinner

Call restaurant for the daily soup selection.

RWB House Salad Dinner

Organic mixed greens, cucumbers, roasted cherry tomatoes and pickled pearl onions with a citrus vinaigrette.

Caesar Dinner

Hearts of romaine with Parmesan, sun-dried tomato, crispy capers, grilled lemon, charred croutons and Caesar dressing.

Shaved Romaine Dinner

With toasted pistachios, oven-dried grapes, pickled onions, Parmesan and red wine anchovy vinaigrette

Butter Lettuce Dinner

Breakfast radish, orange segment, whipped Gorgonzola, brown butter crouton, pinyon pine nut and citrus sherry vinaigrette

Bone Marrow Dinner

Lemon Chive Dinner

Truffle Dinner

Roasted Garlic Dinner

Beignets and Chicory Coffee

Beignets sprinkled with powdered sugar and served with cafe du monde chicory coffee.

Shaved Romaine

Hearts of romaine toasted pistachios, oven-dried grapes, pickled onions and Parmesan with a red wine anchovy vinaigrette. \n

RWB House Salad

Organic mixed greens, cucumbers, roasted cherry tomatoes and pickled pearl onions with a citrus vinaigrette.

Cornbread, Smoked Trout and Creme Fraiche

Cast iron cornbread, smoked trout, creme fraiche and chives.

French Toast

Brioche, egg custard, cinnamon and bacon.

Avocado Toast

Avocado, toast, scrambled eggs and pickled onion.

Classic Two Eggs

Eggs any style with bacon or house sausage patty served with toast and home fries.

B.E.L.T

Bacon, fried egg, butter lettuce, heirloom tomatoes and garlic aioli.

Green Eggs and Ham

Roasted pork shoulder,buttered corn grits, fried egg and chive pistou.

Short Rib Hash

Short rib,roasted tomatoes, red bell peppers, Yukon gold potatoes, onions and short rib jus.

Cheeseburger

Wagyu beef with remoulade, bacon, aged cheddar, butter lettuce, heirloom tomatoes, and red onions and served with garlic fries.

Turkey Burger

With aioli, butter lettuce, heirloom tomatoes and red onion.

Crispy Red Potato Dinner

Wilted Pea Tendril Dinner

Sauteed Mushroom Dinner

Cast Iron Mac and Cheese Dinner

Truffle Garlic Fries Dinner

Roasted Garlic Mashed Potato Dinner

Bacon Sherry Brussels Sprouts Dinner

RWB House Salad Lunch

Organic mixed greens, cucumber, roasted cherry tomatoes, pickled pearl onion and citrus vinaigrette.

Caesar Salad Lunch

Little gems, Parmesan, sun dried tomatoes, crispy capers, grilled lemon, charred croutons and Caesar dressing.

Marinated NY Steak Salad Lunch

Organic mixed greens, little gem lettuce, herbaceous buttermilk dressing, Applewood smoked bacon, crispy onion and cherry tomatoes.

Seared Albacore Salad Lunch

Organic mixed greens, frisee, breakfast radish, pickled ginger, shaved fennel, grapefruit, shaved cucumber and wasabi toasted sesame seed dressing.

Chicken Cobb Salad Lunch

Grilled chicken breast, bacon, avocado, hardboiled egg, roasted cherry tomatoes, Gorgonzola cheese crumbles, green peas, avocado and blue cheese dressing.

Crispy Brussels Leaves Dinner

With apple cider creme fraiche, horseradish and bacon.

Country-Fried Chicken Skin Dinner

With spicy remoulade.

Fried Calamari Dinner

Lightly breaded and served with spicy remoulade.

Steamed Mussels Dinner

P.E.I. mussels with bacon, shallots, garlic, in a white wine butter broth with charred bread. \n

Albacore Dinner

With grapefruit segment, cucumber, fennel and creme fraiche.

Crab Cakes Dinner

Jumbo lump crab, remoulade and apple slaw.

Shrimp Cocktail Dinner

Black tiger shrimp with spicy homemade cocktail sauce and served in a martini glass. \n

Cheese and Cured Meats Dinner

Portobello Tomato Panini Hot Sandwich Lunch

With goat cheese, basil, grilled portobello mushrooms, sun-dried tomatoes and balsamic reduction on ciabatta.

Tuna Melt Hot Sandwich Lunch

House tuna salad, sun-dried tomatoes, cheddar cheese, capers, parsley, kalamata olives, lemon, red onion, arugula, avocado and garlic aioli on sourdough.

Smoked Turkey Melt Hot Sandwich Lunch

Dijon mustard, sauerkraut, pickles and Swiss cheese on ciabatta.

Cubano Hot Sandwich Lunch

Roasted pork shoulder and smoked ham with Swiss cheese, house pickles and yellow mustard on a french baguette.

RWB Cheeseburger Hot Sandwich Lunch

With smoked cheddar, Applewood smoked bacon, butter lettuce, tomatoes, onions and remoulade on brioche.

RWB Turkey Burger Hot Sandwich Lunch

With butter lettuce, tomatoes, onions and garlic aioli on brioche.

Classic Reuben Hot Sandwich Lunch

With sauerkraut, Swiss cheese and remoulade on seeded rye.

Chicken Tapenade Panini Hot Sandwich Lunch

With provolone, basil, sun-dried tomatoes and garlic aioli on ciabatta.

Short Rib Dip Hot Sandwich Lunch

With horseradish creme, caramelized onions, and french bone jus demi on a French baguette.

Marinated New York Striploin Panini Hot Sandwich Lunch

With smoked romesco, crispy red onions and arugula on ciabatta.

BLT Cold Sandwich Lunch

Applewood smoked bacon, butter lettuce, heirloom tomatoes and garlic aioli on soursdough.

Grilled Chicken Club Cold Sandwich Lunch

Swiss cheese, applewood smoked bacon, avocado, heirloom tomatoes, romane lettuce and garlic aioli on sourdough.

Spicy Italian Cold Sandwich Lunch

Spicy capicola, sopressata, mortadella, spicy chorizo,provolone cheese,shredded romaine, heirloom tomatoes, dijonnaise and Italian vinaigrette on a French baguette.

Tomato Basil Garlic Lunch

Sliced tomatoes, freshly shaved Parmesan reggiano and tomato sauce.

Pear Lunch

Brie, carmelized pear, basil, balsamic reduction and arugula.

Meat Lovers Lunch

Sausage, pepperoni, guanciale and tomato sauce.

Classic

Poached egg, ham and hollandaise.

Turkey Club

Poached egg, smoked turkey, avocado, gruyere, bacon and hollandaise. \n

Crab Cake

Poached egg, RWB crab cake and hollandaise.

Fettuccine Alla Carbonara Dinner

Served with bacon crumbles, guancialle, green peas, fresh basil and freshly shaved parmesan.

RWB Cheeseburger Dinner

Wagyu beef, remoulade, Applewood smoked bacon, smoked cheddar, butter lettuce, heirloom tomato, red onion and garlic fries.

Turkey Burger Dinner

Aioli, butter lettuce, heirloom tomato and red onion.

Organic Farro Risotto Dinner

With sauteed sweet corn, caramelized cauliflower tossed in a crimini and porcini garlic cream.

Creole Linguine Pasta Dinner

Sauteed black tiger shrimp, andouille sausage, chopped tomato, red onion, red bell peppers and tossed in a mild creole sauce.

Shrimp and Grits Dinner

Blackened shrimp with bacon-tomato jam and aged cheddar.

Shrimp Scampi Dinner

Sauteed jumbo prawns tossed with linguini noodles served with green beans in a creamy garlic white wine sauce.

Herb-Grilled Chicken Dinner

With fire-roasted asparagus, globe carrots and risotto with a lemon beurre blanc.

Cedar-Planked Salmon Dinner

With horseradish, green onion and chive butter.

Short Rib Dinner

With roasted garlic mashed potatoes, charred asparagus, red wine demi-glace and crispy onion.

Roasted Pork Shoulder Dinner

With caramelized cipollini onion an andouille-braised white beans.

Colorado Lamb Chops Dinner

Rosemary and garlic marinade lamb, roasted fingerling potatoes, topped with a mint balsamic glaze served on a bed of sauteed garlic spinach.

Bacon Wrapped Filet Mignon Dinner

8 oz. filet mignon wrapped with smoked bacon, topped with blue cheese butter, served with garlic mashed potatoes and asparagus.

16 oz. Cowboy Steak Dinner

With crispy peewee potatoes, bearnaise and porcini red wine reduction.

Fettuccine Alla Carbonara Lunch

Served with bacon crumbles, guancialle, green peas, fresh basil and freshly shaved Parmesan.

Cedar-Plank Salmon Lunch

Scottish salmon baked and crusted with a horseradish herb crust and served with a lemon chive butter.

Short Rib Lunch

Braised short rib bedded on roasted garlic mashed potatoes, charred asparagus, served with a red wine cabernet reduction and crispy onions.