Nutrition Breakdown

Redline Calories — Lowest to Highest

Browse calorie values for Redline menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

189 kcal

Lowest Item

17 kcal

Highest Item

479 kcal

31 / 31 items resolved USDA database: 31 Estimated: 0

Lowest Calorie Items at Redline

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Braised Short Rib entrees USDA 17 kcal
2 Greens Salad salads USDA 21 kcal
3 Broccoli sides USDA 24 kcal
4 Caramelized Brussels Sprouts & Baby Carrots sides USDA 41 kcal
5 Bar Steak entrees USDA 71 kcal
6 Pan Seared Chicken Breast entrees USDA 74 kcal
7 Sweet Potato Gnocchi entrees USDA 84 kcal
8 Calamari starters USDA 86 kcal
9 Grilled Portabella starters USDA 90 kcal
10 Mini Meatloaves starters USDA 90 kcal
11 Short Rib Sliders starters USDA 100 kcal
12 Vegetarian Charcuterie Board starters USDA 119 kcal
13 Mashed Potatoes & Gravy sides USDA 120 kcal
14 Tomato With Mozzarella soup and chili USDA 139 kcal
15 Caesar Salad salads USDA 166 kcal
16 Hand Cut Fries starters USDA 167 kcal
17 Tater Tots starters USDA 186 kcal
18 Steak Salad salads USDA 190 kcal
19 Sweet Potato Fries starters USDA 192 kcal
20 French Onion soup and chili USDA 200 kcal
21 Fish and Chips Tacos starters USDA 217 kcal
22 Chili Cheese Fries starters USDA 221 kcal
23 Grilled Salmon entrees USDA 237 kcal
24 Potato Chips - House Made starters USDA 253 kcal
25 Cheesy Hash Browns sides USDA 282 kcal
26 Hand Cut Onion Rings starters USDA 327 kcal
27 Chili soup and chili USDA 393 kcal
28 Sausage Plate starters USDA 407 kcal
29 Veggie Kabobs entrees USDA 418 kcal
30 Drumsticks starters USDA 443 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Four Cheese Macaroni and Cheese

entrees 479 kcal

Drumsticks

starters 443 kcal

Veggie Kabobs

entrees 418 kcal

Sausage Plate

starters 407 kcal

Chili

soup and chili 393 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Redline Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Redline items have calorie data?
Redline currently has calorie values for 31 of 31 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Redline?
The lightest item currently tracked is Braised Short Rib at approximately 17 kcal. Use the ranked table to find other low-calorie meal choices.

Are Redline calorie values official or estimated?
This page uses a hybrid model: 31 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Redline full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.