Red Room Cafe & Lounge menu

Red bean hummus, crispy tortillas

California maki, crab, asparagus, avocado

Roasted red pepper and goat cheese fondue, toasted bread

Baby back ribs, grilled pineapple chili slaw

Grilled flat bread, tomatillo, fresno chilis, chihuahua cheese

Blackened prime burger, bacon, lettuce, yellow tomato, cheddar cheese

Salmon maki bar, purple rice, enoki mushrooms, pineapple

Blacken shrimp and chorizo enchiladas

Tuna maki, pineapple soy glazed

with jicama, cucumber, chives, pistachios

Salmon cakes, sweet chili mango vinaigrette

Blue cheese port fondue

served with seared beef and toasted bread

Mixed greens

crispy Brie, apples, candied almonds, champagne raspberry vinaigrette

Caesar salad

romaine, anchovy polenta croutons, traditional dressing

Mizuna

tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios

Belgium endive

spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette

Roasted garlic polenta cake, asparagus jus, herbed goat cheese and micro sprouts

Butternut squash cilantro clever manicotti charred jalapeno cream

Sesame crusted tuna, chilled garbanzo bean salad

with roasted garlic, lemon tahini vinaigrette

Jumbo lump crab cakes, red onion caper aioli

Tuna tower, orange saffron consomme, jumbo lump crab, avocados

Prince Edward island mussels, seasonally prepared

Beef carpaccio, truffled citrus vinaigrette

topped with steak tartar, wasabi peanut sauce, enoki mushrooms

Tofu linguini

yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread

Roasted garlic polenta cake

grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca

Chorizo and blacken shrimp

enchiladas over smokey rice, roasted corn and red bean salsa, guacamole

Free-range chicken

breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice

Seared pork

tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine

Nori crusted gulf

shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth

Seven spiced crusted Salmon purple rice

vegetable stir-fry, and ginger cream sauce

Grilled #1

tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette

Seared Filet

spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg

Lamb rack

sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus

Prime NY strip

caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise