Red Lobster (51st St) menu

Berry Mango Daiquiri

Sam Adams

Boston Lager

Grand Patrón Margarita

Mango Mai Tai

Malibu mango rum with tropical fruit juices and sweet grenadine.

Malibu Hurricane

Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.

Grey Goose Cape Codder

A refreshing classic with Grey Goose vodka and a splash of cranberry.

Triple Berry Sangria

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

Strawberry Mojito

Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.

Mojito

Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.

Bloody Mary

Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.

Top-Shelf Long Island Iced Tea

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

Cosmopolitan

Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.

Martini

With your choice of vodka or gin, served up or on the rocks.

Chocolate Martini

Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.

Caramel Appletini

Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.

Bahama Mama

A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.

Sunset Passion Colada

Malibu rum piña colada with strawberry, raspberry or peach topper.

Piña Colada

A creamy, tropical blend of coconut, pineapple juice and coconut rum.

Alotta Colada

Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.

Mudslide

A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.

Strawberry Daiquiri

A smooth blend of sweet strawberries and mellow light rum.

Berry Mango Daiquiri

Tropical mangoes blended with Bacardi rum and swirled with strawberries.

Grand Patrón Margarita

Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.

Perfect 1800 Margarita

1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.

Top-Shelf Margarita

Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.

Lobsterita

Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.

Classic Margarita

With Sauza Gold tequila, served on the rocks or frozen.

Skinny Cocktails

Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

Sparkling Brut, Korbel, California

Riesling, Chateau Ste Michelle, Washington

Moscato, Sutter Home, California

Pinot Grigio, Ecco Domani, Italy

Sauvignon Blanc, BV Coastal Estates, California

Chardonnay, Sutter Home, California

Chardonnay, Robert Mondavi Private Selection, California

Chardonnay, Kendall-Jackson Vintner's Reserve, California

White Zinfandel, Sutter Home, California

White Zinfandel, Beringer, California

Merlot, Sutter Home, California

Merlot, Blackstone, California

Pinot Noir, Mirassou, California

Cabernet Sauvignon, Beringer Founders' Estate, California

Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California

Vodka

Rum

Bourbon/Whiskey

Cognac

Tequila

Gin

Scotch

Liqueurs/Cordials

Corona Extra

Corona Light

Heineken

Sam Adams Seasonal

Stella Artois

Guinness

Amstel Light

Lagunitas IPA

Angry Orchard Crisp Apple Cider

Bud Light

Coors Light

Miller Lite

Budweiser

Michelob ULTRA

O'doul's (Non alcoholic)

Sam Adams

Bud Light

Shock Top Belgian White

Frozen Specialty Drinks

Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.

Fruit Smoothies

Strawberry, Raspberry, Peach.

Boston Iced Teas

Peach, Raspberry, Classic Cranberry.

Coffee and Tea

Harbor Café Coffee, Iced Tea, Hot Tea.

Handcrafted Flavored Lemonades

Strawberry, Peach.

Bottled Beverages

Perrier Sparkling Water, Saratoga Spring Water.

Fountain Beverages

Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.

Shrimp Nachos

Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

Sweet Chili Shrimp

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Crispy Shrimp Lettuce Wraps

Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

Crispy Calamari and Vegetables

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Mozzarella Cheesesticks

Served with tangy marinara.

Seaside Sampler

Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.

Lobster-Artichoke-And-Seafood Dip

Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

Lobster Pizza

Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.

White Wine and Roasted-Garlic Mussels

Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.

Signature Shrimp Cocktail

Jumbo shrimp served over ice with our classic cocktail sauce.

Lobster-Crab-And-Seafood Stuffed Mushrooms

Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

Crispy Calamari and Vegetables

Clam Strips

Mozzarella Cheesesticks

Chicken Breast Strips

Stuffed Mushrooms

New England Clam Chowder

Cup, Bowl.

Lobster Bisque

Cup, Bowl.

Creamy Potato Bacon

Cup, Bowl.

Classic Caesar Salad

Romaine lettuce, croutons and shaved parmesan cheese.

Shrimp

Chicken

Fresh Tilapia

Lobster Meat

Creamy Lobster Baked Potato

Creamy Lobster Mashed Potatoes

Broccoli

Petite Green Beans

Asparagus (Seasonal)

Wild Rice Pilaf

Mashed Potatoes

Baked Potato

French Fries

Maine Lobster Tail

Wood-grilled or roasted.

Garlic-Grilled Shrimp Skewer

With a buttery garlic glaze.

Snow Crab Legs

1/2 pound, steamed.

Garlic-Grilled Sea Scallops

With a buttery garlic glaze.

Maine Lobster Tail

Wood-grilled or roasted.

Garlic-Grilled Shrimp Skewer

With a buttery garlic glaze.

Garlic-Grilled Sea Scallops

With a buttery garlic glaze.

Snow Crab Legs

1/2 pound, steamed.

Admiral's Feast

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.

Shrimp Linguini Alfredo

Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.

Seaside Shrimp Trio

A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

Shrimp Your Way

Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.

Walt's Favorite Shrimp

Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.

Parrot Isle Jumbo Coconut Shrimp

Seafood-Stuffed Flounder

Garlic-Grilled Sea Scallops

Walt's Favorite Shrimp

Garlic Shrimp Scampi

Garlic-Grilled Shrimp

Steamed Snow Crab Legs

Shrimp Linguini Alfredo

Wood-Grilled Fresh Salmon

7 Oz. Peppercorn-Grilled Sirloin*

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

Crab and Roasted-Garlic Seafood Bake

Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our

Roasted Maine Lobster Bake

Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

Snow Crab Legs

1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.

Crab Linguini Alfredo

Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.

Ultimate Feast

Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.

Live Maine Lobster

Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.

Wood-Grilled Lobster, Shrimp and Salmon

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.

Lobster Scampi Linguini

Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.

Rock Lobster Tail

Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Parmesan-Crusted Fresh Tilapia

Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.

Hand-Battered Fish and Chips

Served with our signature tartar sauce and malt vinegar.

Wild-Caught Flounder

Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.

Our Wood-Fire Grill

Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.

4-Course Feast

From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.

New England Clam Chowder

Creamy Potato Bacon

Fresh Garden Salad

Fresh Caesar Salad

Coleslaw

Jumbo Coconut and Spicy Pineapple-Grilled Shrimp

Shrimp-And-Scallops Alfredo with Fresh Tomatoes

Garlic-Grilled Shrimp

Hand-Breaded Shrimp

Wood-Grilled Fresh Tilapia

Cajun Chicken Linguini Alfredo

Triple-Chocolate Brownie à La Mode

Caramel Cheesecake

Ny Strip* and Rock Lobster Tail

A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg

Wood-Grilled Peppercorn Sirloin*

A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.

Wood-Grilled Peppercorn Sirloin* and Shrimp

A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.

Maple-Glazed Chicken

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.

Cajun Chicken Linguini Alfredo

Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.

Center-Cut Ny Strip Steak*

A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.

Parmesan-Crusted Chicken Alfredo

Served over corkscrew pasta and fresh broccoli.

Snow Crab Legs

1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.

Wild-Caught Flounder

Served with choice of vegetable. Oven-broiled.

Parmesan-Crusted Fresh Tilapia

Served with broccoli and choice of vegetable.

Rock Lobster Tail

Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.

Wood-Grilled Peppercorn Sirloin* and Shrimp

Served with choice of vegetable.

Live Maine Lobster

1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

Classic Caesar Salad

with chicken or shrimp. substitute salmon.

Cup of Soup and Grilled Shrimp Salad

with your choice of soup. Lobster Bisque 1.00 additional.

Bacon Cheddar Chicken Club Sandwich

Wood-Grilled Burger*

Wood-Grilled Chicken Tacos

Wood-Grilled Fresh Tilapia Tacos

Wood-Grilled Shrimp Tacos

Coastal Soup and Grilled Shrimp Salad

Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.

Shrimp and Wood-Grilled Chicken

With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.

Bacon Cheddar Chicken Club Sandwich

With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.

Wood-Grilled Burger*

Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.

Hand-Battered Fish and Chips

Served with our signature tartar sauce and malt vinegar.

Wood-Grilled Tacos

Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.

Crunch-Fried Fish Sandwich

Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.

Wood-Grilled Shrimp Skewers

With wild rice pilaf and fresh broccoli.

Lightly Breaded Clam Strips

Garlic-Grilled Shrimp Skewer

Garlic Shrimp Scampi

Hand-Breaded Shrimp

Crunch-Fried Fish

Chicken Breast Strips

Broiled or Fried Bay Scallops

Classic Caesar Salad

Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.

Maple-Glazed Chicken

Grilled with a maple-cherry glaze, over wild rice pilaf.

Sailor's Platter

Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.

Wild-Caught Flounder

Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.

Shrimp Linguini Alfredo

Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Crab Linguini Alfredo

Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Cajun Chicken Linguini Alfredo

Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Parmesan-Crusted Chicken Alfredo

Over corkscrew pasta and fresh broccoli.

Farm-Raised Catfish

Blackened, Golden-fried.

Hand-Breaded Shrimp

One dozen, fried to a golden brown.

Crunchy Popcorn Shrimp

Bite-sized shrimp fried until golden brown.

Garlic Shrimp Scampi

Oven-broiled in garlic butter sauce.

Warm Chocolate Chip Lava Cookie

A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.

New York-Style Cheesecake with Strawberries

The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

Carrot Cake

Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.

Warm Apple Crostada

A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.

Key Lime Pie

A slice of our cool, tangy, creamy classic with a graham cracker crust.

Chocolate Wave

Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

Baileys and Coffee

The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.

Coffee Nudge

Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.

Irish Coffee

A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.

Crab Lover's Dream

Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.

Alaska Bairdi Crab Legs Dinner

Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.

Crab Cakes & Crab-Oscar Salmon

Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y

Crab Cake Dinner

These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo

Crabfest® Ultimate Surf & Turf

You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c

Wild-Caught Snow Crab Legs

Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Ultimate Feast

When we say 'ultimate,' we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric

Crab Linguini Alfredo

Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.

Crab Fritters

Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into

Grilled Corn with Cheese & Cilantro-Lime Butter

Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.

Rogue Wave

We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out

Homemade Berry Shore-Cake

Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo

Kendall-Jackson Vintner's Reserve Chardonnay

Ripe fruit flavors with a hint of toasted oak and butter

Cupcake Sauvignon Blanc

Refreshing flavors of Meyer lemons and key limes