Red Lobster (51st St) Menu

Malibu mango rum with tropical fruit juices and sweet grenadine.

Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.

A refreshing classic with Grey Goose vodka and a splash of cranberry.

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.

Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.

Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.

With your choice of vodka or gin, served up or on the rocks.

Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.

Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.

A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.

Malibu rum piña colada with strawberry, raspberry or peach topper.

A creamy, tropical blend of coconut, pineapple juice and coconut rum.

Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.

A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.

A smooth blend of sweet strawberries and mellow light rum.

Tropical mangoes blended with Bacardi rum and swirled with strawberries.

Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.

1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.

Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.

Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.

With Sauza Gold tequila, served on the rocks or frozen.

Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.

Strawberry, Raspberry, Peach.

Peach, Raspberry, Classic Cranberry.

Harbor Café Coffee, Iced Tea, Hot Tea.

Strawberry, Peach.

Perrier Sparkling Water, Saratoga Spring Water.

Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.

Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Served with tangy marinara.

Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.

Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.

Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.

Jumbo shrimp served over ice with our classic cocktail sauce.

Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

Cup, Bowl.

Cup, Bowl.

Cup, Bowl.

Romaine lettuce, croutons and shaved parmesan cheese.

Wood-grilled or roasted.

With a buttery garlic glaze.

1/2 pound, steamed.

With a buttery garlic glaze.

Wood-grilled or roasted.

With a buttery garlic glaze.

With a buttery garlic glaze.

1/2 pound, steamed.

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.

Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.

A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.

Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.

Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our

Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.

Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.

Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.

Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.

Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.

Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.

Served with our signature tartar sauce and malt vinegar.

Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.

Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.

From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.

A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg

A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.

A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.

Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.

A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.

Served over corkscrew pasta and fresh broccoli.

1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.

Served with choice of vegetable. Oven-broiled.

Served with broccoli and choice of vegetable.

Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.

Served with choice of vegetable.

1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

with chicken or shrimp. substitute salmon.

with your choice of soup. Lobster Bisque 1.00 additional.

Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.

With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.

With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.

Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.

Served with our signature tartar sauce and malt vinegar.

Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.

Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.

With wild rice pilaf and fresh broccoli.

Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.

Grilled with a maple-cherry glaze, over wild rice pilaf.

Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.

Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.

Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.

Over corkscrew pasta and fresh broccoli.

Blackened, Golden-fried.

One dozen, fried to a golden brown.

Bite-sized shrimp fried until golden brown.

Oven-broiled in garlic butter sauce.

A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.

The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.

A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.

A slice of our cool, tangy, creamy classic with a graham cracker crust.

Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.

Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.

A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.

Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.

Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.

Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y

These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo

You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c

Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.

When we say 'ultimate,' we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric

Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.

Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into

Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.

We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out

Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo

Ripe fruit flavors with a hint of toasted oak and butter

Refreshing flavors of Meyer lemons and key limes