Red Curry Thai Restaurant menu

Grilled Salmon

famous thai red curry with coconut milk, pepper and basil leaves

Peanut chicken

sauteed breast of chicken on steamed broccoli with peanuts sauce

Mango

pepper and asparagus with sweet and sour sauce

Asparagus with basil

Avocado Curry

avocado, pepper, broccoli and basil in green curry

Jasmine Rice White Rice

Brown Rice

Thai Sticky Rice

Coke

Diet Coke

Sprite

Spring Water

Ginger Ale

Club Soda

Ice Tea

Orange Juice

Snapple

Thai Ice Tea

Thai Ice Coffee

Wines and Beers

House Soup

clear chicken soup with tofu, glass noodles and fried onion.

Wonton Soup

wonton in clear soup with spinach and fried onion

Vietnamese (Canhy Trung Ca Trua)

tomato egg drop soup with baby corn and mushrooms

Tom Gai Kha

thai style chicken coconut milk soup with time juice and mushrooms

Tom Yum Gung

hot and sour lemon grass broth with shrimp, bell peppers and mushrooms

Cucumber Salad

cucumber, shredded carrots topped with thai sweet and sour dressing and ground peanuts

Thai Salad ( Salad Kaek)

mixed green salad and bean curd with peanut dressing

Summer Roll

soft salad roll with shrimp, mint leaves, vermicelli noodle

Papaya Salad

green papaya, sliced beef, tomatoes, peanuts with spicy lime juice

Calamari or Shrimp Salad (Yum Pla Muk)

with a dressing of time juice fish sauce, lemon grass, chili and mint leaves

Ice Creams

vanilla, red bean, coconut, green tea, mango

Coconut Cup Cake

Fried Banana (3 Pieces0

banana wrapped in spring rolls skin topped with honey and sesame seeds

Banana Sticky Rice

Mango and Sticky Rice

Spring Rolls (Po Pia Taud 4 Pcs)

filled with bamboo shoots, cabbage, carrot, served with thai sweet and sour sauce

Tao Hoo Todd

deep fried tofu served a sweet chili sauce and ground peanut

Kiow Tod (6 Pcs)

crispy fried wonton stuffed with minced pork, shrimp and black mushrooms

Shrimp Shumai (6 Pcs)

steamed minced shrimp wrapped with wonton skin

Steamed Vegetable Dumpling (5 Pcs)

Peak Gai Yang (6 Pcs)

BBQ chicken wings marinated in lemon grass, turmeric and chili powder

Fried Calamari (Pla Muok Tod)

deep fried breaded squid served with traditional hot sauce

Thai Spare Ribs

spare ribs with garlic and peppers

Satay (4 Skewers)

chicken or beef grilled in skewers served with peanut sauce and cucumber salad

Tod Mun Pia (4 Pcs)

popular bangkok fish cakes mixed of curry spices, string bean and kaffir lime leaves

Crab Roll (Hoy Jow)

minced crab meat a cuttlefish wrapped with tofu pepper

Koong Salong 5 Pcs

shrimp and ground pork wrapped with spring roll skin

Vegetable Platter ( Pad Ruom Mitt)

sauteed mixed vegs with bean curd with oyster sauce

Eggplant with Sweet Basil

sauteed with tofu, garlic and chili paste

String Beans

sauteed with soy bean. garlic and dried bean curd

Vegetables Pad Thai

famous thai needles, stir fried with vegs egg, dried bean curd, bean sprout and scallion

Bean Curd Sheets

shlltake mushroom, bamboo shoots, bean curd wrapped with bean curd skin and served on a bed of spinach topped with basil black bean sauce

Spicy Mint Fried Rice

chili, garlic, onion, egg and fresh mint with chicken or beef

Vegetable Noodles Soup

noodle in clear broth with mixed vegetables

Chicken Pad Thai

famous thai noodles stir fried with chicken, dried bean curd, egg bean sprout and scallion

Kwaytio Kee Mao

broad rice, noodles sauteed with chili, sweet soy sauce, basil, tomato and bean sprout

Pad See Yu

stir fried broad rice noodles, chinese broccoli, egg chicken or beef in thai style

Lar Nard

stir broad rice noodles in soy sauce topped with a brown bean oyster gravy with chicken or beef

Laksa Beehon

from Malaysia, rice noodles red curry with coconut milk, chicken, shrimp, tofu and bean sprouts

Thai Pineapple Fried Rice

original thai fried rice with onion, peas, carrot, pineapple and choice of chicken beef or vegetables

Shrimp Pad Thai

famous thai noodles stir fried with jumbo, shrimp, dried bean curd, egg bean sprout and scallion

Seafood Noodles Soup

noodle in clear broth with shrimp and calamari

Nasi Goreng Bali

indonesian fried rice with chicken and shrimp topped with egg sunny side up

Basil Chicken (Gai Pad Ba Ga Prow)

thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce

Chicken with Cashew (Gai Pad Prik Haeng)

stir fried chicken with cashew, pepper, dried chili, mushrooms and bamboo shoot

Ginger Chicken (Gai Pad Khing)

stir fried chicken with juliened ginger, tree ear, yellow bean, onion, pepper and oyster sauce

Gai Ka Na

sauteed chicken with chinese broccoli and baby corn

Gai Pad Prik King

stir fried chicken with bean, chili paste, soy bean and basil

Sweet and Sour Chicken (Gai Pad Prew Wan)

sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce

Gai Ta Krai

grilled chicken breast marinated with lemon grass and served over bed of braised onions, basil and black bean sauce

Lemon Grass Beef

thai style stir fried beef with fresh lemon grass, onion, pepper and lime juice

Nua Nam Mun Hoy

stir fried beef with black bean, oyster sauce, mushrooms, scallion and ginger

Lemon Grass Pork Chop

grilled thin slices of pork chops marinated with lemon grass, galangal, garlic and lime juice

Nua pad Puk

grilled peppers steak topped with sauteed onion and chef's sauce

Green Curry (Gaeng khiao Wan)

green curry with basil, eggplant, pepper and coconut milk, with chicken, beef or vegetables

Panang Curry

mixed with coconut milk, basil and pepper with chicken, beef or vegetables

Massaman Curry

mixed with coconut milk, tamarind juice, potatoes, peanuts and a choice of chicken, beef or veg

Red Curry

spicy red curry with shrimp, scallops, calamart, string bean, pineapple and coconut milk

Kratieum Prik Thai

grilled shrimp with pepper, scallion, bamboo shoot and sweet basil in thai style

Gung Pao Woosen

shrimp sauteed with thai clear noodles, shlltake mushrooms, pepper, onion and oyster sauce

Lemongrass Shrimp

thai style stir fried shrimp with fresh lemon grass, onion, pepper and lime juice

Grilled Seared Salmon

coated with thai spices with a sauce of soy bean, garlic, ginger and chili on a sizzling platter

Basil Salmon

filet of salmon served with chef's thai chili sauce

Seafood Extravaganza

scallop, shrimp, calamari in a spicy chili oil with black bean sauce

Tamarind Whole Fish

deep fried crispy red snapper with chili, garlic and tamarind sauce

Tamarind Duck (Ped Tamarind)

the classic half duck served with tamarind sauce

Red Curry with Duck (Ped Chu Chee)

famous thai red curry with coconut milk, tomato and basil leaves

Garlic Duck

tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot

Duck Basil

braised with garlic, onion, chili paste and fresh basil leaves