Nutrition Breakdown
Red City Buffet Calories — Lowest to Highest
Browse calorie values for Red City Buffet menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
360 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Red City Buffet
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumpling | appetizer | Estimated | 10 kcal |
| 2 | Pepper Steak | combination | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 4 | Teriyaki Chicken on Stick with Pork or Chicken Fried Rice | specials | USDA | 126 kcal |
| 5 | Fried Chicken Wings with Beef or Shrimp Fried Rice | specials | USDA | 166 kcal |
| 6 | Fried Scallop with Beef or Shrimp Fried Rice | specials | USDA | 166 kcal |
| 7 | Teriyaki Chicken on Stick with Beef or Shrimp Fried Rice | specials | USDA | 166 kcal |
| 8 | Fried Chicken Wings with French Fries or Fried Rice | specials | USDA | 173 kcal |
| 9 | Fried Chicken Wings with Pork or Chicken Fried Rice | specials | USDA | 173 kcal |
| 10 | Teriyaki Chicken on Stick with French Fries or Fried Rice | specials | USDA | 173 kcal |
| 11 | Fried Scallop with Pork or Chicken Fried Rice | specials | USDA | 179 kcal |
| 12 | Fried Scallop with French Fries or Fried Rice | specials | USDA | 198 kcal |
| 13 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 14 | Hot and Sour Drop Soup | soup | Estimated | 220 kcal |
| 15 | Roast Pork Wonton Soup | soup | Estimated | 220 kcal |
| 16 | Seafood Soup | soup | Estimated | 220 kcal |
| 17 | Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 18 | Crab Rangoon - Plain | specials | USDA | 271 kcal |
| 19 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 20 | Roast Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 21 | Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 22 | Special Fried Rice | fried rice | Estimated | 320 kcal |
| 23 | Vegetable Fried Rice | fried rice | Estimated | 320 kcal |
| 24 | Hunan Sliced Chicken | chef's special szechuan and hunan dishes | Estimated | 345 kcal |
| 25 | Chicken Fried Rice | fried rice | Estimated | 357 kcal |
| 26 | BBQ Spare Ribs | appetizer | Estimated | 390 kcal |
| 27 | Beef Chop Suey | beef | Estimated | 390 kcal |
| 28 | Beef Chow Mein | chow mein | Estimated | 390 kcal |
| 29 | Beef Egg Foo Young | egg foo young | Estimated | 390 kcal |
| 30 | Beef Lo Mein | lo mein | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken Chow Mein
Chicken Chow Mein
Chicken Egg Foo Young
Chicken Lo Mein
Chicken with Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Red City Buffet Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Red City Buffet items have calorie data?
What is the lowest-calorie item at Red City Buffet?
Are Red City Buffet calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.