Re Sette menu

Pera Ubriaca

poached pear served with vanilla gelato.

Tiramisu

lady fingers, mascarpone cream, espresso & italian liquors.

Apple Strudel

a delicious mixture of venetian apple and sultanas delicately rolled in a beautiful soft pastry casing.

Chocolate Caramel Crunch

chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.

Cannoli

a chocolate coated pastry shell filled with a mix of ricotta and chocolate.

Frutta Insalata

seasonal fresh fruit.

Pellegrino Sparkling Water

Voss Still Water

Funghi Castello

grilled portobello mushroom served with roasted tomato & goat cheese in a balsamic reduction.

Mozzarella Caprese

homemade mozzarella, san danielle prosciutto & tomato.

Carpaccio Del Principe

thinly sliced filet mignon served with arugula, artichokes & parmigiano reggiano.

Nonna's Meatball

Tartare Di Tonno

ahi tuna tartar with avocado, frisee & caviar.

Resette

assorted baby greens, tomato, caramelized onions, dried cranberries, candied pecans & gorgonzola cheese in a sherry wine vinaigrette.

Insalata Di Papa

chopped tomato, cucumber, corn, avocado, endive & bartlett pear in sherry wine vinaigrette.

Insalata Di Caesar

traditional caesar salad, polenta croutons & parmigiano reggiano with homemade caesar dressing.

Insalata Della Barbabietola

golden beets, red bets, avocado, cherry tomato, basil and black olives topped with chili cavioroli and goat cheese.

Colorita

arugula, radicchio, endive and parmigiana reggiano shavings in a balsamic vinaigrette.

Insalata Gamberetti

arugula, tomato, grilled shrimp & hearts of palm in a lemon & olive oil dressing.

Margherita Pizza

homemade tomato sauce, basil and mozzarella fresca.

All'Uovo Pizza

homemade tomato sauce, mozzarella fresca and sunny side up egg.

Yagur Pizza

tomato, pepperocine, corn and mozzarella fresca.

Del Re Pizza

fig jam, san danielle prosciutto, caramelized pearl onions and gorgonzola cheese.

Salsiccia Piccante Pizza

spicy pepperoni, tomato & mozzarella fresca.

Caprese Panino

homemade mozzarella fresca, tomato & torn basil with aged balsamic.

Orvietto Panino

grilled chicken, sweet onions, roasted peppers & arugula in a pesto sauce.

Polpette Di Carne

nona's famous lamb meatballs on toasted italian bread with melted mozzarella fresca & parmigiano reggiano.

Re Sette Burger

sautéed mushrooms and mozzarella cheese.

Penne Con Noce Pesto

penne with julienne tomato in a spinach walnut pesto.

Rigatoni Vodka

rigatoni with green peas and proscuitto di parma in a creamy tomato and vodka sauce.

Capellini Alla Bolognese

capellini in a traditional meat sauce ''bolognese style.''

Linguini Alle Vongole

linguini with manilla clams in a garlic extra virgin olive oil.

Ravioli Con Aragosta

homemade lobster ravioli, shrimp, shallots, green peas & tomato in a pink sauce.

Pollo Parmigiana

traditional chicken parmigiana with mozzarella fresca in a homemade tomato sauce.

Il Pollo Balsamico

available for dinner. sautéed pieces of chicken breast with tomatoes, carrots and green peas in a balsamic sauce over homemade mashed potato.

Il Vitello Funghi

veal scallopine sautéed with seasonal mushrooms, prociutto and walnuts in a cognac cream reduction.

Maialino Milanese

available for dinner. pork chop on the bone, pounded and pan-seared, topped with arugula, sweet onions, plum tomato and mozzarella fresca.

Salmone Alla Vera

grilled north atlantic salmon over green pea and asparagus risotto.

Fettucini Con Capesante

homemade fettuccini pasta, shrimp, scallops, arugula and roasted tomatoes in a spicy garlic extra virgin olive oil.

Filetto Di Manzo Del Re

grilled filet mignon with sautéed mushrooms over homemade mashed potatoes.