Herb-rubbed, au jus, horseradish cream (limited availability)
$30
0
Filet Mignon*
Barrel-cut, 21 day aged
$35
0
New York Strip*
Center-cut, 28 day aged
$37
0
Delmonico Ribeye*
21 day aged
$40
0
Wood Over Roasted Rack of Lamb
Black currant gastrique
$42
0
Cowboy Ribeye*
French-boned, 21 day aged
$59
0
Bone-In Filet Mignon*
Center-cut, 28 day aged
$60
0
About Ray's at Killer Creek
Ray's at Killer Creek offers Starters, Blue Plates & Complement Your Hand-Cut Steak across 91 menu items, with prices from $3.00 to $70.00. Browse the full Ray's at Killer Creek menu with current prices — budget picks like the $3.00 Blue Cheese Crust — updated September 2026.
Ray's at Killer Creek Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Ray's at Killer Creek menu?
Ray's at Killer Creek offers 91 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Ray's at Killer Creek food cost?
Menu prices at Ray's at Killer Creek range from $3.00 for the most affordable options up to $70.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Ray's at Killer Creek cheapest items guide.
What are the cheapest items at Ray's at Killer Creek?
For the lowest-cost meal options at Ray's at Killer Creek, visit the dedicated Ray's at Killer Creek cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
