Nutrition Breakdown
Ray Harrington Catering Co. Calories — Lowest to Highest
Browse calorie values for Ray Harrington Catering Co. menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
310 kcal
Lowest Item
6 kcal
Highest Item
489 kcal
Lowest Calorie Items at Ray Harrington Catering Co.
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Non Alcoholic | sunday thru thursday | USDA | 6 kcal |
| 2 | Coffee & Hot Tea | corned beef and cabbage dinner | Estimated | 25 kcal |
| 3 | Cocktails Or All Beer | sunday thru thursday | USDA | 43 kcal |
| 4 | Cocktails Or Draft Beer | sunday thru thursday | USDA | 48 kcal |
| 5 | Open Cocktail Bar | friday & saturday | USDA | 48 kcal |
| 6 | 4 Hour Draft Beer Mgd, Lite, Wine & Soda | friday & saturday | USDA | 50 kcal |
| 7 | Fresh Fruit | appetizers by the tray | USDA | 59 kcal |
| 8 | Baked Beans | weekend warrior | USDA | 105 kcal |
| 9 | 4 Hour Juice & Soda Bar | friday & saturday | USDA | 106 kcal |
| 10 | Flat Cut Brisket | corned beef | USDA | 124 kcal |
| 11 | Sliced All Flat | corned beef | USDA | 132 kcal |
| 12 | Premium Cocktail Bar | friday & saturday | USDA | 136 kcal |
| 13 | American Potato Salad | weekend warrior | USDA | 139 kcal |
| 14 | Fresh Fruit Cup | appetizer & salad (2) | Estimated | 140 kcal |
| 15 | Kansas City Style Bbq | weekend warrior | USDA | 143 kcal |
| 16 | Chicken Breasts | weekend warrior | USDA | 144 kcal |
| 17 | Harringtons Corned Beef | weekend warrior | USDA | 164 kcal |
| 18 | Bruschetta | cold selections | USDA | 171 kcal |
| 19 | American Potato Salad | classic american | Estimated | 180 kcal |
| 20 | Fresh Garden Salad | appetizer & salad (2) | Estimated | 180 kcal |
| 21 | Fresh Garden Salad | home style | Estimated | 180 kcal |
| 22 | Hot Chili | weekend warrior | USDA | 202 kcal |
| 23 | Dark Rye Bread | weekend warrior | USDA | 225 kcal |
| 24 | By The Brisket | corned beef | USDA | 231 kcal |
| 25 | Corned Beef Canapes | cold selections | USDA | 251 kcal |
| 26 | Cream Of Broccoli Soup | appetizer & salad (2) | Estimated | 270 kcal |
| 27 | Deviled Eggs | cold selections | USDA | 286 kcal |
| 28 | Ice Cream | additions & substitutions | Estimated | 290 kcal |
| 29 | Ice Cream Or Small Sundae | dessert (1) | Estimated | 290 kcal |
| 30 | Kaiser Rolls Or Brat Buns | weekend warrior | USDA | 293 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cheese & Crackers
Cheese, Sausage & Crackers
Party Trays
Baked Chicken
Baked Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ray Harrington Catering Co. Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ray Harrington Catering Co. items have calorie data?
What is the lowest-calorie item at Ray Harrington Catering Co.?
Are Ray Harrington Catering Co. calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.