Rasoi Restaurant menu

Onion Salad

Pickle

Mango Chutney

Tamarind Chutney

Mint Chutney

Chili Vinegar

Chili Garlic

Soya Sauce

Pickled Red Onions

Plain Naan

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Tandoori Roti

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Tandoori Roti

A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.

Garlic Naan

Naan with garlic and fresh herbs baked in a charcoal oven.

Chili Naan

Naan with chili and fresh herbs baked in a charcoal oven.

Peshawari Naan

Sweet naan stuffed with dry fruits, nuts and raisin cooked in clay oven.

Rasoi Special Naan

Naan stuffed with chopped chicken spiced to taste and baked in tandoor.

Aloo Paratha

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

Pudina Paratha

Wheat bread flavored with mint baked in charcoal oven.

Paneer Kulcha

Naan stuffed with our homemade cottage cheese baked in tandoor.

Bread Basket

Combination of plain naan, garlic naan and roti.

Pickle

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Papad

Spicy and salty crispy thin wafers made of lentil flour.

Raita

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

House Garden Salad

Lettuce, tomatoes, onions, cucumber and house made dressing.

Chickpeas and Red Beans Salad

Peas and beans infused with tamarind flavored dressing.

Chicken Tikka Salad

Chicken cooked in the oven with pineapple and vegetables tossed in chef's dressing.

Gulab Jamun

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Gulab Kheer

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Kulfi

Homemade Indian ice cream in mango and pistachios.

Rasmalai

Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.

Gajar Halwa

Shredded carrot reduced in a milk and sugar and garnished with almonds.

Dessert Platter

Combination of assorted desserts: gulab jamun, rasmalai and kulfi.

Vegetable Samosa

Crispy turnovers with seasoned potatoes and green peas.

Spring Rolls

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Kashmiri Pakora

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Chat Papri

Tangy appetizer consisting of potato, chickpeas and crackers.

Bombay Bhelpuri

Assorted rice crisps and noodles with sweet and sour chutneys.

Chicken Tikka

Juicy boneless chicken flavored with tandoori spices.

Paneer Chili

Marinated Indian cottage cheese tossed in chili garlic sauce.

Chili Chicken

Minced chicken fried in chili garlic gravy with a hint of soy sauce.

Fish Pakoras

Golden brown tilapia fried with chickpeas butter.

Paneer Shaslik Kababs

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.

Boti Kabab

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Vegetable Platter

Mixed platter with samosa, spring rolls and pakoras.

Assorted Meat Platter

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

Spring Rolls

Wraps made with sauteed julienne vegetables and chili soy sauce.

Vegetable Manchurian

Vegetable patties, cilantro, onions, soy sauce and spring onions.

Gobi Manchurian

Cauliflower fritters tossed in chili garlic sauce, soy sauce and spring onions.

Paneer Chili

Cottage cheese battered and fried with soy sauce, chili garlic sauce, peppers and onions.

Chili Chicken

Spicy chicken cooked in chili soy sauce with bell peppers and onions.

Chicken 65

Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds and onions.

Chicken Manchurian

Chicken minced balls sauteed with Chinese Manchurian sauce.

Chicken Drums of Heaven

Famous chicken lollipop with chili garlic sauce.

Prawn Chili

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Calamari Chili

Calamari tossed with peppers, onions and chili garlic sauce.

3 Lentil Soup

Slow cooked lentils tempered with cumin and cilantro.

Sweet Corn Soup

Perfect blend of vegetables and corn finished with cream and pepper.

Tomato Soup

Tomato flavored soup with ginger and pepper topped with croutons.

Vegetable Munchow Soup

Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers.

Vegetable Corn Soup

Corn mixed with assorted vegetables and seasoned with soy sauce and spices.

Vegetarian Hot and Sour Soup

Carrots, peas and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar.

Chicken Munchow Soup

Stewed with chicken, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Chicken Hot and Sour Soup

Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.

Seafood Munchow Soup

Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Smoked Eggplant Bharta

Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron.

Okra Masala

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Dum Aloo Gobi

Potatoes and cauliflower cooked in sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Punjabi Chole

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Dal Makhani

Traditional preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Tadka Yellow Dal

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Saag Paneer

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Paneer Makhani

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Malai Kofta

Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Paneer Methi Malai

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Paneer Methi Mutter

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

9 Jewels of Vegetables

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Paneer Tikka Masala

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Paneer Kadhai

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Vegetable Pulao

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok kadhai. Served with raita and a salad.

Vegetable Biryani

Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Chicken Biryani

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Lamb Biryani

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.

Goat Biryani

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Mughlai Jhinga Biryani

Basmati rice smothered with jumbo shrimp, spices and nuts. Served with raita.

Rasoi Biryani

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

dGobi Manchurian

Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

Paneer Chili

Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.

Vegetable Szechwan

Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce. Served with seasoned rice.

Chicken Szechwan

Minced chicken infused with Chinese spices and stewed in Szechwan sauce. Served with seasoned rice.

Chicken Manchurian

Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

Chili Chicken

Minced chicken fried in chili garlic gravy with a hint of soy sauce. Served with seasoned rice.

Fried Rice

Stir-fried rice infused with Chinese spices and sauteed with choice of add-on.

Haka Noodles

Thin noodles tossed with chili garlic sauce and sauteed with choice of add-on.

Szechwan Noodles

Thin noodles and assorted vegetables tossed in a Szechwan sauce with choice of add-on.

Szechwan Fried Rice

Stir-fried rice spiced with a Szechwan sauce and sauteed with choice of add-on.

Vegetarian Triple Szechwan Rice and Noodles Mixed

Stir-fried rice and noodles sauteed with assorted vegetables in Szechwan sauce.

Rasoi Special Triple Rice and Crispy Noodles with Chicken, Lamb and Shrimp

3 layers of stir-fried rice, thin noodles and Szechwan style gravy topped with a whole fried egg.

Chicken Tikka Masala

Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Saagwala

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Makhani

Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Shahi Korma

Traditional Mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Vindaloo

Goan speciality chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Methi

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Chettinad

Chicken cooked in coconut and peppercorn sauce with spices and fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Chicken Tandoori

King of kababs. Spring chicken marinated overnight with yogurt ginger, garlic and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Chicken Malai Kabab

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Reshmi Kabab

Minced chicken with ginger, garlic and spices finished over charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Seekh Kabab

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of dal, chole or eggplant.

Angaarey Jhinga

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice and choice of dal, chole or eggplant.

Masaledar Boti Kabab

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Hariyali Lamb Chops

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of dal, chole or eggplant.

Maharani Salmon

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of dal, chole or eggplant.

Rasoi Mixed Grill

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Garden Sizzler

Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.

Paneer Tikka Sizzler

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Chicken Tikka Sizzler

Chicken marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Lamb Sizzler

Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.

Shrimp Sizzler

Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.

Lamb Rogan Josh

Lamb cubes simmered in a cream sauce with a touch of cardamom and nutmeg.

Ghost Vindaloo

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Saagwala Ghost

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

Lamb Pasanda

Lamb cubes simmered in onions and cashew based sauce.

Lamb Channa Chops

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

Handi Goat Masala

Chunks of goat meat slow cooked with tomato, onions and spices.

Ghost Kadhai

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.

Mutton Bhuna

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices.

Prawn Tikka Masala

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Shrimp Vindaloo

Tiger shrimp and potatoes cooked with onion, chili and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Shrimp Kadhai

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.

Rasoi Machli

Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Salmon Tikka Masala

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.