Raoul's Velvet Room menu

Parmesan Pita Crisps

fresh pita bread, herb garlic butter, parmesan cheese

Chicken Satay

marinated in sesame oil, cilantro, ginger & scallions, served with a spicy peanut sauce and pineapple chutney

Crispy Chicken Tenders

with honey mustard and barbecue sauce

Spinach Cheese Dip

spinach, artichoke hearts, and creamy cheese sauce

Crispy Calamari Rings

with cilantro pesto and chipotle aioli

Grilled Chicken Quesadilla

caramelized onions, roasted corn, tomatoes, chihuahua cheese, chipotle vinaigrette

Steamed Mussels

herb tomato broth, white wine, parmesan cheese

Pan Seared Crabcakes

sauteed leeks, roasted tomatoes, spinach, and lemon butter sauce

Blackened & Seared Ahi Tuna

julienne vegetables and tabasco butter sauce

Combination Platter

a sampling of crabcakes, crispy calamari, and ahi tuna

Roasted Chicken Tortilla Soup

Tomato And Blue Cheese Salad

shaved red onion, mixed greens and balsamic vinaigrette

Crispy Chicken Parmesan Caesar

lightly breaded and parmesan crusted

Southwest Grilled Chicken Salad

spinach, romaine, portabella mushrooms, roasted corn, tomatoes, avocado dressing

Grilled Shrimp Or Salmon Caesar

classically prepared by a chef that knows what time it is

Almond Joy

malibu rum flavored chocolate mousse, coconut, almonds

Raspberry Cheesecake

chambord flavored cheesecake mousse, crust crumbles, raspberries

Tiramisu

starbuck's coffee liquer flavored mousse, lady fingers, chocolate sauce

BBQ Chicken

bbq sauce, caramelized onions, roasted corn, chihuahua cheese and grilled chicken

Classic Italian

pepperoni, italian sausage, red onions, and italian seasoning

Four Cheese

mozzarella, feta, chihuahua, parmesan with a red sauce

Pesto Chicken

artichokes, roasted red peppers and mozzarella on basil pesto

Veggie

artichokes, spinach, onions, mushrooms, black olives, mozzarella with a red sauce

Crispy Chicken Tenders & Fries

served with honey mustard, bbq sauce and julienne fries

Chicken Penne Pasta

sauteed leeks, garlic, spinach, smoked gouda & cilantro in a red pepper cream sauce

Mojo Marinated Tilapia

honey-rum baked black beans, white rice, and roasted tomato salsa

Stuffed Chicken

stuffed with apple smoked bacon, goat cheese and sun-dried tomatoes. served with cilantro pesto mashed potatoes and ancho chile wild mushroom sauce

Thai Shrimp Pasta

pan seared shrimp, carrots, red peppers, leeks with a hot and sweet sauce over linguine

Crispy Fried Shrimp

garlic mashed potatoes, sauteed mixed vegetables with a cajun remoulade sauce

Walnut Spiced Salmon

wild rice pilaf, asparagus and a kahlua cream sauce

Pan Seared Chilean Seabass

sesame shitake mushrooms, asparagus, garlic mashed potatoes, drizzled with butter sauce

Filet Mignon

an 8 oz. aged center-cut, grilled portabella mushroom, garlic mashed potatoes, sauteed asparagus, crispy onions and herbed madeira veal glace