Ranoush Middle Eastern Cuisine menu

Coke Products

Kahwa (Arabic Coffee)

Mint Tea

Cinnamon Kahwa

Cardamom Kahwa

Rosewater Kahwa

Kabis

Mix of Arabic olives and pickles. Vegan friendly

Arabic Garlic Bread

Vegan friendly

Zattar Bread

Pita topped with thyme and sesame. Vegan friendly

Arabic Fries

Vegan friendly

Hookah

A variety of quality hookahs for vaporizing and smoking flavored tobacco called shisha.

Baklava

Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.

Knafeh

Ranoushs signature dessert and syrian delight. A hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of birds nest phyllo.

Makdous

Stuffed baby aubergine with spicy walnuts, garlic, olive oil. Vegan friendly

Labneh

Thick, arabic yogurt dip drizzled with olive oil and mint. Vegetarian friendly

Warak Inab (Vine Leaves)

Grape leaves stuffed with rice, lemon juice, and syrian spices. Vegan friendly

Hummus

Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac. Vegan friendly

Moutabal

Grilled aubergines combined with garlic, green and red peppers. Vegan friendly

Tabbouleh

Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional arabic salad. Vegan friendly

Baba Ganoush

Grilled aubergines puréed with tahini, garlic, and lemon juice. Vegetarian friendly

Mouhamara

Mixed oriental nuts, crushed in a spicy sauce, served with olive oil. Vegan friendly

Batata Harra

Spicy potato cubes tossed with coriander, garlic and red peppers. Chefs favorite. Vegan friendly

Foul Moudames

Traditional syrian dish of fava beans, tomatoes, garlic, and spices. Vegan friendly

Falafel

Lightly fried balls of spiced chickpeas with a hint of coriander. Vegan friendly

Fatayer

Your choice of stuffed pies. Cheese fatayer - Syrian halloumi cheese, or meat fatayer - ground beef, and onions.

Kalaj

Grilled halloumi cheese tucked inside an arabic pita. Vegetarian friendly

Arayes

Arabic pita stuffed with spicy ground beef.

Kibbeh

Traditional syrian dish of fried balls of spiced meat and burghal.

Syrian Salad

Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice. Vegan friendly

Fatoush

Lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing. Vegan friendly

Cucumber and Yogurt Salad

A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. This dish is popular throughout the middle east.

Vegetarian Platter

Chefs combination of five hot and cold mezza.

Chicken Shawarma

Grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.

Beef Kafta

Minced beef with herbs, onions, spices, grilled on a skewer.

Batenjaan bil Foren

Baked aubergines, onions and green and red peppers in a seasoned tomato sauce. Vegan friendly

Megadara (Mujadra)

Brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.

Beef Shawarma

Grilled chopped beef on pita bread with garlic sauce, onions, and syrian spices.

Shish Tawuk

Grilled chicken kebab marinated in garlic, lemon juice, and spices.

Chicken Kafta

Minced grilled chicken with herbs and spices.

Lamb Shish Kebab

Lamb cubes marinated in olive oil and spices.

Ranoush Mixed Grill

Shish tawuk, beef kafta, and grilled shrimp.

Ranoush Chicken and Shrimp

Grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. Served with a mix of pickles, tomatoes, cucumbers, and green peppers.

Vegetarian Mezza for Two

Hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh

Traditional Mezza for Two

Falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.