Rangoon Super Stars menu

Coconut Pudding

Silky coconut pudding deep fried and served with your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut

Dessert Palata

Handmade palata with fresh banana and your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut

Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk, and your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut

Mango Lassi

Burmese Milk Tea

Crystal Geyser Sparkling Mineral Water

Flavrs: orange, lime, very berry, lemon

Juice Squeeze

Flavrs: passion fruit and mango, wild berry, blackberry pomegranate, mountain raspberry, ruby grapefruit

Caffeine Free

Flavor: honey bush rooibos, chamomile lemon

Green Tea (Hot)

Style: Oolong, jasmine

Lower Caffeine

Side: orange spice, white rose

Jarritos

Flavrs: tamarind lime, strawberry

Medium Caffeine

Side: jasmine green, toasted rice

Assorted Soda

Drink: pepsi, coke, diet coke, Dr. pepper, sprite

High Caffeine

Side: mate lemon, aged earl grey

Tropicana Orange Juice

Coconut Juice

Whole coconut

Fresh Hot & Ice Coffee

Style: fresh hot, ice coffee

Martinelli's Apple Juice

Honey Jasmine Ice Tea

Brown Rice

Jasmine Rice

Coconut Rice

Aromatic jasmine rice with essence of coconut

Burmese-Indian Rice

Basmatic rice prepared with cardamom, cinnamon, raisins, and light butter

Home Style Fried Rice

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions, also available with brown rice, jasmine, brown

Palata

Hand tossed multi-layer bread served with sugar. Meat: add coconut chicken $8.00, lamb curry $9.00, mixed vegetables curry $8.00

Samosas

One of many burma's popular appetizer. Hand-made flour wrapper filled with potatoes, onions, and spices with special house sauce.

Northern Fried Tofu

Handmade tofu, made from yellow bean powder served with soy chili sauce

Lettuce Wrap

Lettuce wrap with radish, carrots, water chestnuts, with chicken or shrimp all tossed in special house sauce. Meat: chicken, shrimp

Salt and Pepper Calamari

Choice of deep fried oppo, okra, calamari, fishor chicken, stir-friend with scallions and black pepper. Side: oppo, okra, calamari, fishor chicken. Meat: fish, chicken, calamari, okra oppo

Burmese Garlic Noodle

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. With your choice of meat

Rangoon Super Stars Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce, vegan option available, choice vegan

Burmese Garlic Noodle - BBQ Pork

Burmese Garlic Noodle - Fried Tofu

Nan Gyi Dok

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onion, and topped with a hardboiled egg

Burmese Garlic Noodle - Roast Duck

Burmese Pad Thai

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, and scrambled egg. Meat - shrimp $2.00

Yellow Tofu Salad

Sliced yellow tofu on top with cilantro, fresh cabbage as the base, along with onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onion, and dried shrimp. (Vegetarian optio

Ginger Salad

Ginger salad is mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp. Very light and refreshing. Vegetarian option available choice vegetarian

Mango Salad

Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp

Monk Hingar

(Pureed catfish chowder) thin rice noodles with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with a hard-boiled egg, fried yellow peas, and cilantro. Also comes with a s

Ohnoh Kawt Swe

(Coconut noodle soup) a rich and creamy bisque with flour noodles. Served with chicken, onion, tamarind powder, paprika, and garnished with onion, cilantro, and lemon

Vegan Samosa Soup

A delicious soup with handmade samosas, potato, onions, lentils, cabbage, and falafal

Tea Leaf Salad

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken y

Burmese Chicken Salad

Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime, and red crushed chili seasoned to taste

Burmese Rice Salad

Red rice salad with dried shrimp, cooked bean powder, fried garlic, onions, cilantro and line, crushed chili seasoning to taste

Vegan Samosa Salad

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste

Rangoon Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice, vegetari

Rangoon String Beans

Stir-fried string beans served in a garlic and chili sauce

Eggplant and Garlic

Sauteed eggplant with garlic and scallions in a sweet chili sauce

Broccoli and Garlic

Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions

Burmese Eggplant Curry

Pan-fried eggplant curried with onions, garlic, and ginger

Yellow Tofu, Red Curry

Yellow bean tofu cooked in a red burmese style curry

Pea Leaf (Seasonal)

Young tender pea leaves stir-fried with white wine and garlic

Fiery Tofu and Vegetables

Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with a side of fresh mango

Veggie Kebat

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro

Mixed Vegetables Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

Egg and Okra Curry

Red burmese curry prepared with tomatoes, fried hardboiled egg, and okra

Pea Leaf Tofu

Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in a black bean sauce

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices

Fiery Tofu - Tofu and Vegetables

With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce

Burmese Pumpkin Stew - Tofu

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Rangoon Chicken Curry

Traditional red curry cooked with yellow beans

Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds also available in beef. Meat - beef $1.00

Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce also available in salmon. Meat - salmon $2.00

Rangoon Lemon Grass

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and finished with fresh basil. With your choice of meat. Meat: chicken, pork

Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangos

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce

Burmese Country Style Curry - Beef

Bagan’s traditional red curry with onion, garlic, and red chili. With your choice of meat.

Burmese Kebat - Beef

Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Mango Chicken

Chicken breast tossed in wok with basil, onions, and mango puree. Serves with a side of fresh mango also available in shrimp. Meat - shrimp $2.00

Basil Chili Beef

Strips of beef tossed with red dried chili flakes, fresh chili, onions, and finished with basil also available in lamb. Meat - lamb $1.00

Burmese Pumpkin Stew - Pork

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Fiery Tofu - Beef

With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce

Fiery Tofu - Pork

With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce

Burmese Country Style Curry - Lamb

Bagan’s traditional red curry with onion, garlic, and red chili. With your choice of meat.

Burmese Kebat - Lamb

Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Village Catfish

Traditional dish from the outskirts of Rangoon. bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce

Mango Swai

White-flesh-fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango

Rangoon Shrimp

Wok sauteed shrimp served with onion, garlic, and jalapenos

Walnut Shrimp

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

Burmese Pumpkin Stew - Salmon

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Burmese Pumpkin Stew - Shrimp

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Burmese Kebat - Shrimp

Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Chicken and Shrimp Biryani

Braised chicken drumsticks, fresh shrimps baked in a clay pot, with biryani rice, spices, raisins, and nuts

Burmese Kebat - Chicken

Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Minted Jalapeno - Chicken

Minced with your choice of meat. With fresh mint leaves, garlic, ginger and jalapenos

Minted Jalapeno - Pork

Minced with your choice of meat. With fresh mint leaves, garlic, ginger and jalapenos

Salmon Lemongrass Fusion

Grilled salmon served with a spicy lemon grass sauce

Burmese Pumpkin Stew - Chicken

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Fiery Tofu - Chicken

With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce

Village Catfish

This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onions, garlic, red chili, and tomatoes in village style sauce

Mango Swai

White flesh fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices

Rangoon Shrimp

Wok sauteed shrimp served with onions, garlic, and jalapenos

Walnut Shrimp

Lightly fried shrimp and wok tossed. With sweet sauce, topped with toasted walnuts and sesame seeds

Garlic Shrimp and Eggplant

Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro

Salmon Lemongrass Fusion

Grilled salmon served with a spicy lemon grass sauce