Nutrition Breakdown

Randy's Dover Station Calories — Lowest to Highest

Browse calorie values for Randy's Dover Station menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

251 kcal

Lowest Item

63 kcal

Highest Item

508 kcal

23 / 23 items resolved USDA database: 19 Estimated: 4

Lowest Calorie Items at Randy's Dover Station

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Grilled Chicken Salad specialty salads USDA 63 kcal
2 Cottage Cheese sides USDA 105 kcal
3 Chicken Fajita Sub sub sandwiches USDA 122 kcal
4 Taco Salad specialty salads USDA 171 kcal
5 French Fries appetizers USDA 179 kcal
6 Tuna Salad specialty salads Estimated 180 kcal
7 Roast Beef, Roast Pork or Roasted Turkey homemade open face sandwiches USDA 181 kcal
8 Steak Salad specialty salads USDA 183 kcal
9 Chef Salad specialty salads USDA 187 kcal
10 Ala Mode desserts USDA 191 kcal
11 Meatball Sub sub sandwiches USDA 207 kcal
12 Meatloaf homemade open face sandwiches USDA 212 kcal
13 Scoop of Ice Cream - Chocolate or Vanilla desserts USDA 215 kcal
14 Homemade Soups - Chili and 2 Soups a Day! homemade soups - chili and 2 soups a day! Estimated 220 kcal
15 Chicken Strips appetizers USDA 238 kcal
16 Italian Sausage Sub sub sandwiches USDA 247 kcal
17 Steak Sub sub sandwiches USDA 268 kcal
18 Cheese Sticks appetizers USDA 375 kcal
19 Applesauce sides Estimated 390 kcal
20 Coleslaw sides Estimated 390 kcal
21 Tossed Salad sides USDA 430 kcal
22 Onion Rings appetizers USDA 500 kcal
23 Slice of Pie desserts USDA 508 kcal
Nutrition sync is temporarily paused Missing official items: 4

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Slice of Pie

desserts 508 kcal

Onion Rings

appetizers 500 kcal

Tossed Salad

sides 430 kcal

Applesauce

sides 390 kcal

Coleslaw

sides 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Randy's Dover Station Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Randy's Dover Station items have calorie data?

Randy's Dover Station currently has calorie values for 23 of 23 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Randy's Dover Station?

The lightest item currently tracked is Grilled Chicken Salad at approximately 63 kcal. Use the ranked table to find other low-calorie meal choices.

Are Randy's Dover Station calorie values official or estimated?

This page uses a hybrid model: 19 items use USDA database estimates, while 4 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Randy's Dover Station full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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