Rajaji Indian Cuisine menu

Soft Drink

Coffee

Masala Tea

An exotic tea with a hint of cardamom and cinnamon.

Sweet Lassi

A cool refreshing yogurt drink.

Salty Lassi

A cool refreshing yogurt drink.

Mango Lassi

A cool refreshing yogurt drink.

Pappadam

Sun-dried grilled lentil wafer with a hint of black pepper.

Mixed Pickle

Hot and spicy lemon, lime and carrot pickle.

Raita

Soothing homemade yogurt mixed with cucumbers.

Mango Chutney

Smooth and tangy tropical mango chutney.

Katchumber

Indian salad mixed with lettuce, cucumbers and tomatoes.

Extra Large Rice

Roti

Leavened whole wheat bread.

Naan

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spiced peas.

Peshwari Naan

Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.

Onion Kulcha

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Pudina Roti

Hand kneaded whole wheat bread made with fresh hand chopped mint.

Paneer Kulcha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Garlic Naan

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

Methi Paratha

Multi-layered hand kneaded whole wheat bread with fenugreek.

Tokri

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.

Vegetable Lentil Soup

Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.

Mulligatawny Soup

Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.

Sabzi Bhajiyas

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce.

Murgh Tikka

Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.

Samosa

Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.

Bhelpuri

Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce.

Boti Kabob

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.

Assorted Appetizer Platter

A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce.

Rice Pudding

Rasmalai

Cottage cheese dumplings served in a sweet creamy sauce.

Pistachio Kulfi

Homemade Indian ice cream.

Mango Kulfi

Homemade Indian ice cream.

Gulab Jamun

Made of dry milk and soaked in syrup. Served warm.

Kaali Makhani Daal

Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Daal Tarka

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron

Hyderbadi Aloo Do Pyaza

Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn

Aloo Saag

Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Aloo Gobi Masala

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chu

Matar Paneer

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam

Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Baingan Bharta

Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriande

Palak Paneer

Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and ta

Bhagara Baingan

A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander ch

Methi Paneer

Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom

Malai Kofta

Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney

Paneer Makhani

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black

Kadhai Panner

Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffr

Kadhai Chicken

Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron

Kadhai Lamb

Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saff

Kadhai Jhinga

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green corian

Navrattan Biryani

A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Murgh Biryani

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Gosht Biryani

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Dum Ki Biryani

A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriand

Jhinga Biryani

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.

Tandoori Murgh

Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom,

Seek Kebab Tandoori

Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gr

Sheesh Kabab Murgh

Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wi

Murgh Tikka Tandoori

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamo

Murgh Aap Ki Pasand

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch

Sheesh Kabab Baarra

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice wi

Salmon Masala Tandoori

Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, g

Gosht Chaamp Tajdaar

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven. Served with long grain basmati rice wi

Tandoori Mixed Grill

A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure

Murgh Masala

Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Murgh Do Pyaza

Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tam

Murgh Saag

Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamar

Murgh Tikka Masala

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander

Methi Chooza

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green

Murgh Vindaloo

Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind s

Murgh Lababdar

Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron

Murgh Makhani

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green cori

Kesar Chicken Korma

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander c

Gosht Masala

Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t

Saag Gosht

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney

Gosht Vindaloo

Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamari

Lamb Korma

Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Rogan Josh

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, gre

Gosht Patiala

Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutn

Samundar Kj Begam

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chut

Jhinga Shahi

Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and t

Jhinga Vindaloo

Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Jhinga Jhalfrezi

Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green