Rafters Restaurant menu

Creamed Spinach

Truffle Fries

Mashed Potato

Sauteed Wild Mushrooms

Sauteed Asparagus

Lobster Mac n Cheese

Caesar Salad

Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing

Spinach Salad

Goat cheese, red onion, warm bacon, balsamic vinaigrette

Mesclun Salad

Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette

Baby Arugula Salad

Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing

Water’s Edge Signature Salad

String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette

Whole Milk Burrata

Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction

Blue Point Oysters

Cocktail sauce, green apple mignonette

Little Neck Clams

Cocktail sauce, green apple mignonette

Classic Shrimp Cocktail

Cocktail sauce, lemon

Chicken Sweet Chili Dumplings

Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger

Crispy Fried Calamari

Plum tomato, fresh garlic, basil sauce

Cream of Asparagus

Asparagus puree, shallots, cream

Crepe Florentine

Melted asiago, bechamel sauce

Hand Rolled Gnocchi

Specked ham, shitake mushrooms, truffle oil, taleggio cream

Maryland Crab Cake

Lump crab, chive slaw, cajun remoulade

Beef Carpaccio

Baby arugula, shaved parmigiano, balsamic reduction

Australian Lamb Lollipops

Rosemary garlic pesto, green apple salsa, grilled focaccia

Vegetarian Wrap

Grilled yellow zucchini, roasted red peppers, melted mozzarella

Grilled Toscan Chicken

Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta

Signature Cheeseburger

Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar

Skirt Steak Sandwich

Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo

Water’s Edge Lobster Roll

Diced maine lobster, chopped celery, chipotle mayo, fine herbs

Linguine with Clams

Little neck clams, grape tomatoes, parsley crema

Butternut Squash Ravioli

Home made ravioli sage brown butter sauce

Lobster Risotto

Fresh main lobster aborio rice, creamy butter sauce, parmigiano

Lemon Pepper Half Roasted Chicken

Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO

Maple Berkshire French Pork Chops

Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze

Long Island Duck Breast

Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots

Veal Chop Milanese

Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction

Roasted Atlantic Salmon

Butternut squash puree, cauliflower, carrots, green peppercorn sauce

Sesame Crusted Tuna

Baby bok choy, red onion, soy sauce, ginger

Chilean Sea Bass

Cherry peppers, red onion, sweet corn cilantro pesto

Shrimp and Brazilian Lobster Tail 7oz. Francese

White wine, lemon butter sauce

Skirt Steak 12 oz

New York Sirloin 16oz

Filet Mignon 12oz

Porter House Steak For One 24oz

Bone In Rib Eye Steak 24oz