Rafferty's Irish Pub menu

Hearty Irish Stew

Tender chunks of beef, potatoes and vegetables cooked slowly in a rich gravy and served with garlic toast points.

Shepard’s Pie

Savory minced beef with diced vegetables, topped with homemade mashed potatoes and melted cheese.

Chicken Pot Pie

Chunks of tender chicken and diced vegetables simmered in our chef’s special cream sauce, topped with puff pastry.

Fish and Chips

Icelandic cod, beer battered and deep fried served with homemade coleslaw, tartar sauce and lemon wedge.

Chicken Curry

Tender chunks of chicken with red and green peppers, onions and mushrooms, simmered in an Irish cream curry sauce.

BBQ Ribs

A rack of tender, mouth watering ribs smothered in a tangy rich BBQ sauce, served with coleslaw and your choice of potato.

Onion Rings

Basket of Fries

Side of Irish Curry Sauce

Basket of Homemade Chips

Coleslaw

Garlic Bread

Tato Tots

Side Salad

Add dressing and sauce $0.75.

3 Irish Sausage

Soup

Soups are homemade.

Homemade Chili

Served with cheese, green onion and sour cream.

Walnut Salad

Spring mix tossed with toasted walnuts, red onion and mandarin oranges, with a low fat raspberry vinaigrette.

Garden Salad

Greens tossed in a sweet and sour dressing with oven roasted almonds, bacon pieces, crumbled bleu cheese, red onions and tomatoes.

Spinach and Arugula Salad

Goat cheese, onion, warm bacon dressing.

Chef Salad

Mixed greens served with boiled egg, sliced ham, turkey, american and swiss cheeses.

Caesar Salad

Romaine lettuce tossed in our Caesar dressing and served with boiled egg, croutons and a sprinkling of parmesan cheese.

Cobb Salad

Mixed greens topped with sliced avocado, boiled eggs, crumbled bleu cheese and bacon.

Mediterranean Salad

Olives, feta cheese, dried tomatoes, cucumber, red onion and olive oil

Rafferty's Pub Burger

Homemaade and lightly seasoned served with lettuce, tomato and onion. Extra cheese $0.75.

Cajun Burger

Grilled with a spicy cajun seasoning and topped with pepper jack cheese.

BBQ Burger

With sweet and smokey BBQ sauce, bacon and cheese.

Jalapeno Burger

Sliced jalapenos and pepper jack cheese.

Blue Cheese Burger

Topped with melted bleu cheese an garnish.

Turkey Burger

Slightly seasoned and served on a toasted roll.

Caprese Burger

Fresh mozzarella, tomato and basil.

Mushroom and Bacon Burger

Topped with sauteed mushrooms, crispy bacon and Swiss cheese.

5 Chicken Fingers

Crispy all white meat served with BBQ or honey mustard.

Fried Pickles

Deep fried golden brown and served with Ranch dressing.

4 Potato Skins

Topped with shredded cheese, bacon, scallions and a side of sour cream.

3 Bavarian Bread Sticks

Served with hot cheddar dippings sauce.

Chicken Wings

Served with celery garnish and ranch dressing. Choice of sauce: Hot, medium, or mild.

Caprese Salad

Traditional salad with sliced tomatoes layered with buffalo mozzarella & fresh basil with balsamic vinaigrette.

Bottle Caps

Jalapeno pepper slices, dipped in beer batter and served with ranch dressing.

Scotch Egg

Hard boiled egg wrapped in a savory sausage and lighty breaded, served atop fresh greens with hot mustard.

Red Pepper Hummus

Served with homemade tortilla chips.

Nachos

Topped with homemade chili, shredded lettuce, diced tomatoes, mixed cheese, green onions, jalapeno peppers and sour cream.

Calamari

Deep fried and served with zesty cocktail sauce.

Corned Beef Bites

Served with melted swiss cheese and horseradish sour cream sauce on toasted rye bread.

Spinach and Artichoke Dip

Freshly made and served with homemade tortilla chips.

2 Crab Cake

Homemade served on baby greens with tropical relish and remoulade sauce.

Grilled Cheese and Tomato

Melted cheees and tomato on toasted with bread.

Toasted BLT

Classic BLT served on choice of bread.

Chicken Parmesan

Lightly breaded chicken breast baked in a zesty marinara and topped with melted mozzarella.

Guiness Bratwurst

Served on a pretzel bun with grilled onions.

Turkey Wrap

Sliced turkey with tomato, lettuce, and onion.

Turkey Club

Piled high with smoked turkey breast, crisp bacon, lettuce and tomato.

Corned Beef

Thinly sliced served hot or cold, on toasted light marble rye. Available as a ruben on request $1.00.

French Dip

Thinly sliced roast beef served on a french roll with a side of au jus. Add cheese $0.50.

Cajun Chicken Wrap

Tender strips of chicken tossed with caesar salad and served in a spinach wrap.

Turkey Club with Cheese

Piled high with smoked turkey breast, crisp bacon, lettuce and tomato.

Grilled Chicken

Served with swiss cheese and bacon on a wheat bun with BBQ on the side. Buffalo style on request.

Cubano Ham and Turkey

Melted swiss and avocado on tomato focaccia bread with chipotle mayo.

Blackened Tilapia

Boneless filet, pan seared cajun style and served on a wheat bun with remoulade sauce.

Steak Cubano

Melted swiss and avocado on tomato focaccia bread with chipotle mayo.

Lunch Combo

Smoked ham, turkey, roast beef, or corned beef with side salad with choice of dressing or homemade soup of the day.

Broiled Icelandic Cod

White boneless filets of cod served with seasonal vegetables, seasoned rice, tartar sauce, coleslaw and a lemon wedge.

Teriyaki Stir Fry

Stir fried chicken with rice.

Grilled Chicken

Grilled boneless chicken breast available plain, blackened, BBQ or lemon, served atop mashed potatoes.

Mahi Mahi

Served with a tropical relish and rice.

Chicken Marsala

Tender chicken breast sauteed in a delicious white wine mushroom sauce served with seasonal vegetables.

Chicken Alfredo

Tender slices of chicken served with pasta in a creamy homemade alfredo sauce.

Broiled Tilapia

Pan seared cooked in a lemon and white wine herbed butter, served with a vegetable medley and choice of potato. Available blackened on request.

New York Strip Steak

10 oz. choice strip, cooked to order, served with a brandy peppercorn sauce and your choice of potato.