Rafael's Restaurant Menu

Homemade chips with blended melted cheese sprinkled with old bay. Gluten free

Breaded zucchini sticks fried golden brown served with ranch dressing.

Served with tortilla chips, carrots and celery sticks. Gluten free

Lightly breaded and deep fried golden brown served over marinara sauce.

Chopped tomatoes, onions, black olives, basil and garlic served on toasted bread.

Slices of fresh mozzarella cheese and tomato with fresh basil and balsamic reduction. Gluten free

Fresh asparagus lightly grilled, wrapped in prosciutto with roasted red peppers and fresh mozzarella drizzled with a balsamic reduction. Gluten free

Jumbo wings served extra hot, hot, mild, honey BBQ, teriyaki or old bay served with bleu cheese, celery and carrots. Gluten free

Served with french fries and your choice of honey mustard or BBQ sauce.

Two of our famous spring rolls stuffed with shredded chicken and cabbage mixture served with sweet chili sauce.

Tortilla chips layered with cheddar and monterey jack cheese, baked and topped with a creamy cheese mornay sauce, lump crab meat, chives and sprinkled with old bay. Gluten free

Fried and served with marinara sauce and lemon aioli.

Braised in white wine, garlic and herb sauce served with toasted bread.

Sesame crusted ahi tuna thinly sliced then garnished with pineapple relish, teriyaki glaze and wasabi aioli. Gluten free

Stuffed mushroom caps with crab imperial. Gluten free

Our own recipe served in a bread boule with warm crostini for dipping. Enough for two.

Mixed greens, strawberries, candied walnuts, gorgonzola cheese and crispy fried onions served with honey vinaigrette.

Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with homemade warm bacon dressing.

Chopped romaine, capicola, salami, provolone cheese, grape tomatoes, red onions, black olives and artichoke hearts served with balsamic vinaigrette. Gluten free

Grilled or blackened chicken $4.99, grilled or blackened 5 shrimp $6.99, grilled or blackened 8 oz salmon $8.99, grilled or blackened 6 oz ahi tuna $7.99, 5 oz crab cake $9.99, scoop of shrimp salad

Gluten free

House specialty

Stir fry vegetables in teriyaki glaze over sticky rice. Add chicken 4.99 or shrimp $6.99. Gluten free

Sauteed zucchini, yellow squash, carrots and broccoli florets in a marinara sauce served over penne pasta. Add chicken $4.99 or shrimp $6.99

Sauteed spinach in an olive cream sauce served over linguine pasta. Add chicken $4.99 or shrimp $6.99.

Breast of chicken sauteed in a marsala wine sauce topped with prosciutto, asparagus and provolone cheese served over penne pasta.

Sauteed slices of chicken breast and broccoli florets in a light cream sauce served over penne pasta.

Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta and asparagus.

Sauteed sea scallops, shrimp, artichoke hearts, sundried tomatoes and kalamative olives in a light cream sauce served over linguine pasta.

Four shrimp stuffed with crab imperial served with sauteed vegetables and parsley butter potatoes. Gluten free

Two broiled crab cakes served with french fries and broccoli florets.

10 oz New york strip grilled to your perfection served with red skin potatoes and broccoli florets. Gluten free

Twin 4 oz filet grilled and served with red skin potatoes and asparagus. Add grilled toppings for $0.50 garlic butter caramelized onions sauteed mushrooms port wine glaze.

Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish.

$0.50 more. American, cheddar, pepper jack, provolone, swiss, mushrooms, green peppers, fried onions, caramelized onions, crispy onions, bacon, marinara sauce, BBQ sauce.

Choose homemade potato chips or homemade coleslaw

Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens and spicy wasabi aioli.

Our version of a new orleans classic: Capicola, genoa salami and provolone cheese topped with sauteed red onions and banana peppers finished with an olive spread.

Fresh mozzarella cheese, tomato and fresh basil.

Add prosciutto di parma

Grilled chicken breast with pesto, fresh mozzarella cheese and roasted red peppers.

Broiled, served on a toasted brioche roll with lettuce, tomato and spicy tartar sauce.

Spinach, mushrooms, black olives and cucumbers with balsamic vinaigrette.

Turkey breast, swiss cheese, bacon, lettuce and tomato with honey mustard.

Crispy romaine lettuce, grilled chicken and caesar dressing.

Fried chicken tenders tossed in a mild sauce and melted provolone cheese.

Homemade shrimp salad with lettuce and tomato.