Rafael's Restaurant menu

Salad Toppers

Grilled or blackened chicken $4.99, grilled or blackened 5 shrimp $6.99, grilled or blackened 8 oz salmon $8.99, grilled or blackened 6 oz ahi tuna $7.99, 5 oz crab cake $9.99, scoop of shrimp salad

Garden Salad

Caesar Salad

Strawberry & Gorgonzola Cheese Salad

Mixed greens, strawberries, candied walnuts, gorgonzola cheese and crispy fried onions served with honey vinaigrette.

Spinach Salad

Fresh baby spinach topped with sliced mushrooms, red onions, egg, grape tomatoes, bacon and croutons tossed with homemade warm bacon dressing.

Antipasto Salad

Chopped romaine, capicola, salami, provolone cheese, grape tomatoes, red onions, black olives and artichoke hearts served with balsamic vinaigrette. Gluten free

Soup of The Day

Maryland Crab Soup

Gluten free

Cream of Crab

House specialty

Crab Cakes

Two broiled crab cakes served with french fries and broccoli florets.

Catch Of The Day

Stir Fry Vegetables

Stir fry vegetables in teriyaki glaze over sticky rice. Add chicken 4.99 or shrimp $6.99. Gluten free

Pasta Primavera

Sauteed zucchini, yellow squash, carrots and broccoli florets in a marinara sauce served over penne pasta. Add chicken $4.99 or shrimp $6.99

Greek Pasta

Sauteed spinach in an olive cream sauce served over linguine pasta. Add chicken $4.99 or shrimp $6.99.

Chicken Marcelina

Breast of chicken sauteed in a marsala wine sauce topped with prosciutto, asparagus and provolone cheese served over penne pasta.

Chicken & Broccoli Alfredo

Sauteed slices of chicken breast and broccoli florets in a light cream sauce served over penne pasta.

Seared Salmon

Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta and asparagus.

Key West Pasta

Sauteed sea scallops, shrimp, artichoke hearts, sundried tomatoes and kalamative olives in a light cream sauce served over linguine pasta.

New York Strip

10 oz New york strip grilled to your perfection served with red skin potatoes and broccoli florets. Gluten free

Stuffed Shrimp

Four shrimp stuffed with crab imperial served with sauteed vegetables and parsley butter potatoes. Gluten free

Filet Mignon

Twin 4 oz filet grilled and served with red skin potatoes and asparagus. Add grilled toppings for $0.50 garlic butter caramelized onions sauteed mushrooms port wine glaze.

Free Fixings

Lettuce, tomato, raw onions, mustard, ketchup, mayo, pickles, hot peppers, relish.

Additional Fixings

$0.50 more. American, cheddar, pepper jack, provolone, swiss, mushrooms, green peppers, fried onions, caramelized onions, crispy onions, bacon, marinara sauce, BBQ sauce.

Add 3 Oz Crab Cake

Choose homemade potato chips or homemade coleslaw

Build your own 8 oz Burger

Coleslaw

Homemade Potato Chips

Garden Salad

Broccoli Florets

Sauteed Spinach

Sauteed Vegetables

French Fries

Sweet Potato Fries

Carrots & Celery with Ranch

Asparagus

Caesar Salad

Old Bay Chips

Homemade chips with blended melted cheese sprinkled with old bay. Gluten free

Zucchini Sticks

Breaded zucchini sticks fried golden brown served with ranch dressing.

Bruschetta

Chopped tomatoes, onions, black olives, basil and garlic served on toasted bread.

Hummus

Served with tortilla chips, carrots and celery sticks. Gluten free

Homemade Mozzarella Triangles

Lightly breaded and deep fried golden brown served over marinara sauce.

Fresh Mozzarella

Slices of fresh mozzarella cheese and tomato with fresh basil and balsamic reduction. Gluten free

Wings

Jumbo wings served extra hot, hot, mild, honey BBQ, teriyaki or old bay served with bleu cheese, celery and carrots. Gluten free

Chicken Tenders

Served with french fries and your choice of honey mustard or BBQ sauce.

Calamari

Fried and served with marinara sauce and lemon aioli.

Mussels

Braised in white wine, garlic and herb sauce served with toasted bread.

Grilled Asparagus

Fresh asparagus lightly grilled, wrapped in prosciutto with roasted red peppers and fresh mozzarella drizzled with a balsamic reduction. Gluten free

Chicken Spring Rolls

Two of our famous spring rolls stuffed with shredded chicken and cabbage mixture served with sweet chili sauce.

Crab Nachos

Tortilla chips layered with cheddar and monterey jack cheese, baked and topped with a creamy cheese mornay sauce, lump crab meat, chives and sprinkled with old bay. Gluten free

Ahi Tuna

Sesame crusted ahi tuna thinly sliced then garnished with pineapple relish, teriyaki glaze and wasabi aioli. Gluten free

Stuffed Caps

Stuffed mushroom caps with crab imperial. Gluten free

Crab Dip

Our own recipe served in a bread boule with warm crostini for dipping. Enough for two.

Veggie

Spinach, mushrooms, black olives and cucumbers with balsamic vinaigrette.

Turkey

Turkey breast, swiss cheese, bacon, lettuce and tomato with honey mustard.

Chicken Caesar

Crispy romaine lettuce, grilled chicken and caesar dressing.

Buffalo Chicken

Fried chicken tenders tossed in a mild sauce and melted provolone cheese.

Shrimp Salad

Homemade shrimp salad with lettuce and tomato.

Muffaletta

Our version of a new orleans classic: Capicola, genoa salami and provolone cheese topped with sauteed red onions and banana peppers finished with an olive spread.

Rail Road

Fresh mozzarella cheese, tomato and fresh basil.

Chicken Italiano

Grilled chicken breast with pesto, fresh mozzarella cheese and roasted red peppers.

Seared Tuna Sandwich

Ahi tuna pan seared and teriyaki glazed on toasted ciabatta bread with cucumbers, baby greens and spicy wasabi aioli.

Rail Road

Add prosciutto di parma

Crab Cake Sandwich

Broiled, served on a toasted brioche roll with lettuce, tomato and spicy tartar sauce.