Rae's Lakeview Lounge menu

Additional Toppings

Salad additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Oday’s house vegetable

Simple Salad

Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Your choice of house dressing, served on the side.

Caprese

Small salad of hot house tomato and whole milk mozzarella sliced thin with fresh cut basil, olive oil and balsamic vinegar drizzled over the top.

Spinach Salad with Egg

Fresh baby spinach with sliced mushrooms, roma tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side.

Market Salad

A vegetable-only salad of cut green beans, sweet corn, tomato, sauteed mushrooms and potato, all tossed in blackberry balsamic and topped with chevre, crispy shallots and crushed pistachio.

Cobb Salad

Our version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled oregon blue, avocado and hard-boiled egg. Choice of house dressing on the side.

Astoria Salad

Ribboned romaine, fresh cilantro and slivered bosc pear tossed together with olive oil, lemon, shaved asiago and topped with chilled pacific shrimp.

Steak Salad

Chopped baby spinach and arugula tossed with roasted red pepper, cucumber and olive oil, topped with sliced, roasted sirloin. Finished with savory argentinean chimichurri sauce

Additional Toppings

Burger additions: Add grilled chicken breast $2.50, add veggie patty $3.50, add extra or other cheese, add crumbled bacon, add sauteed mushrooms, add fresh avocado -$1.00 each. Oday’s house vegetable

Farmer Sandwich

Roasted red pepper, avocado, sauteed mushrooms, zucchini and grilled onion served on a toasted hoagie with spinach, creme fraiche and melted whole milk mozzarella.

Croque Monsieur

A traditional cafe sandwich that the french feed to workmen and children. Cured black forest ham and bechamel on toasted white, all buried under seared gruyere cheese.

Royale with Cheese

Choice of scratch-made burger patty with mayo, tomato, baby spinach, and grilled sweet onion on a toasted bun—including your choice of sharp cheddar, swiss, blue cheese crumbles or goat cheese. Choos

Triple Crown Sandwich

Sliced house-roasted chicken breast with crumbled bacon and goat cheese, served on grilled farmhouse white with mayo, fresh arugula and sliced roma tomato.

The Reuben

Hand-pulled, house corned beef piled high with house recipe Alpine-style sauerkraut, lots of horseradish sauce and melted gruyere. Grilled up hot on 9-grain bread.

Turkey Avocado Melt

House-roasted turkey breast and fresh sliced avocado under melted swiss, with roma tomato, baby spinach and mayonnaise. Grilled up hot on 9-grain bread.

French Dip

Thinly sliced, house-roasted beef piled thick with melted gruyere and house mayonnaise on a toasted hoagie roll. Served with a cup of piping hot au jus on the side.

Grilled Ahi Sandwich

Not your usual fish sandwich. Pacific ahi tuna, flame-grilled medium rare with house made citrus tartar sauce, crispy shallots and fresh arugula on a toasted hoagie roll.

Single Egg any Style

Grilled Baguette & Butter

White or Wheat Toast, or Biscuit n’ Butter

Homemade Sausage Gravy

Half-Order Biscuits & Sausage Gravy

Rae’s Tomato Soup

Flavorful, brothy soup of crushed tomato and roasted red pepper, lemon and thyme. Finished with shaved asiago, unless you prefer it vegan.

Forest Mushroom

Savory cream soup made with beef and chicken stock, mushrooms, sage and paprika. Topped with house made creme fraiche.

Soup De Jour

Ever-changing concoction of tonight’s fresh, seasonal soup based purely on the creative whimsy of the kitchen.

Biscuits & Gravy

Two house buttermilk biscuits split and grilled, topped with plenty of rae’s homestyle sausage gravy.

Fried Egg Sandwich

Double egg sandwich with sharp cheddar cheese, crumbled bacon and bechamel grilled on farmhouse white. Always served with crispy roasted potatoes on the side.

Today’s Frittata

A hot slice of today’s deep-dish, baked egg creation. Always served with our crispy roasted breakfast potatoes.

Baked Eggs

Three eggs baked with house bechamel and pancetta ham, topped with melted gruyere cheese. Served with crispy roasted potatoes.

Monte Cristo Sandwich

Fancypants sandwich combining ham, gruyere and house-roasted turkey on farmhouse white, dunked in egg and grilled up like french toast. Served with jam and crispy roasted potatoes.