Radish Menu

Served with honey mustard.

Served with buttermilk ranch dressing.

Southern-style catfish and hush puppies served with remoulade.

Made with gluten-free dough. Served with a side salad.

Red and gold baby beets, mixed greens, candied pecans, chevre, with sherry shallot vinaigrette.

Fuji Apples,Kohl Rabi, Radish, spinach,Blue cheese Balsamic Dressing

Crispy tortilla strips - bacon, cheddar cheese, corn, red and green bell peppers, chipotle cream, cilantro, and lime.

Point Reyes blue cheese, Niman Ranch beef, greens, house-made pickles, grain mustard and aioli. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possi

Niman Ranch beef, white cheddar cheese, caramelized onions, bacon and housemade BBQ sauce. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possible.

Bacon, roasted jalapeno, cheddar, buttermilk ranch, grain mustard.

Served with avocado and garlic aioli. We are committed to using local, organic, high-quality ingredients as much as possible. Served with greens.

Slow-cooked pork butt, pickled jalapenos, mustard, chili remoulade and romaine. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possible.

Southern slaw, red onions and green chili remoulade on a baguette. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possible.

Pickled carrots, romaine, tasso, ham and garlic ailoi served on a baguette. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possible.

Chili remoulade, romaine and Cajun "dirt" served on a baguette. Served with greens. We are committed to using local, organic, high-quality ingredients as much as possible.

Pain de mie grilled with sweet peppers and white corn. Served with a Tomato Bisque. We are committed to using local, organic, high-quality ingredients as much as possible.

Marinated tofu, avocado, field greens, shredded carrots and vegan spread served on sourdough bread. Served with greens. We are committed to using local, organic, high-quality ingredients as much as p

Crispy chicken strips, Frank's hot sauce, Point Reyes bleu cheese, aioli and romaine. We are committed to using local, organic, high-quality ingredients as much as possible.

Bacon,Romaine Lettuce, Fried Green Tomatoes,Garlic Aioli on a Bagette

Cilantro, lime butter and Cajun spiced fries.

Flat iron steak, grilled asparagus, and beurrouge sauce

Served with remoulade.

Rice Ball

6 pieces

10 wings - Mild, Medium or Hot