Radici menu

Basket of Grilled Ciabatta Bread

White Bean, Pancetta and Rapini

Prosciutto, leeks, garlic, thyme and toasted breadcrumbs.

Charcuterie Plate

Selection of cured meats, pickled vegetables, tuna stuffed pepper and marinated olives with grilled ciabatta.

Cheese Plate

Selection of cheese, house jam and stuffed piquant pepper with grilled ciabatta.

Grilled Polenta

Wild mushrooms ragu with Parmesan.

Poached Shrimp and Chickpeas

Marinated peppers, avocado, lemon and olive oil.

House Mixed Field Greens Salad Lunch

Seasonal greens and herbs, citrus vinaigrette.

Radici Caesar Salad Lunch

Crisp romaine, shaved Pecorino, creamy dressing and croutons.

Roasted Red and Yellow Beet Salad Lunch

Greens, Gorgonzola and candied walnuts citrus vinaigrette.

Chopped Salad Lunch

Arugula, corn, red pepper, red onion, avocado, feta and edamame.

Nicoise Salad Lunch

Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing.

Chopped Salad with Crab Lunch

Arugula, corn, red pepper, red onion, avocado, feta and edamame.

House Mixed Field Greens Salad

Seasonal greens and herbs, citrus and vinaigrette.

Radici Caesar Salad

Crisp romaine, shaved Pecorino, creamy dressing and croutons.

Roasted Red and Yellow Beet Salad

Green, Gorgonzola and candied walnuts citrus vinaigrette.

Lyonnaise Salad

Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.

Chopped Salad

Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.

Chopped Salad with Crab

Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing.

Burrata Caprese Lunch

Heirloom tomato, extra-virgin olive oil, balsamic, vinegar reduction, basil, pine nuts and truffle salt.

Shrimp and Chickpeas Lunch

With avocado, lemon, ginger and marinated red peppers.

Chicken and Arugula Pesto Pasta Salad Lunch

Campanelle pasta, cherrystone tomatoes, feta and Kalamata olives.

Sweet Corn Ravioli Lunch

With rock crab and red pepper and cream sauce.

Rudy's Red Sausages Lunch

The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.

White Bean Pancetta and Rapini Lunch

With grilled ciabatta.

Grilled Polenta Lunch

With wild mushroom ragu.

Pasta Fresca Lunch

Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.

Penne Cremosa Lunch

Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.

Penne Puttanesca Lunch

Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.

Rudy's Red Meatball Lunch

The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours.

Classic Bolognese Lunch

Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti.

Smoked Salmon Ravioli Lunch

In our homemade pesto sauce with touch of cream.

Pasta Fresca with Grilled Chicken Breast Lunch

Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine.

Hot Italian Sausage Sandwich Lunch

Braised in our red sauce and Parmesan. Served with a side of seasonal veggies.

Grilled Summer Vegetable Sandwich Lunch

Zucchini, yellow squash, avocado, cucumber, and red pepper relish. Served with a side of seasonal veggies.

Eggplant Parmesan Sandwich Lunch

Fontina, mozzarella, pomodoro and pesto.

Prosciutto and Arugula Sandwich Lunch

Tomato,pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies.

Grilled Chicken Salad Sandwich Lunch

With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies.

Classic Meatball Sandwich Lunch

Rudy's red sauce and melted provolone. Served with a side of seasonal veggies.

Chicken Hazelnut Milanese Sandwich Lunch

Panko coated with escarole, tomato and honey mustard sauce. Served with a side of seasonal veggies.

Burrata Caprese

Heirloom tomato, olive oil, balsamic vinegar reduction, basil, pine nuts and truffle salt.

Chicken and Arugula Pesto Pasta Salad

Chery stone tomatoes, feta and Kalamata olives.

Fresh Corn Ravioli

With rock crab, red pepper and cream sauce.

Rudy's Red

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

Pasta Fresca

Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.

Penne Puttanesca

Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.

Penne Cremosa

Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.

Rudy's Red with Sausage

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

Rudy's Red with Meatballs

The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.

Classic Bolognese

Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti.

Smoked Salmon Ravioli

In our homemade pesto sauce with a touch of cream.

Pasta Fresca with Grilled Chicken Breast

Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine.

Eggplant Parmesan Plate

Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina.

Chicken Hazelnut Milanese Plate

On a bed of escarole with olive oil, lemon, pickled onion and Pecorino.

Ham Brined Pork Chop Plate

Pan seared and roasted with fregola, oyster mushrooms, corn, mustard greens, grilled peach and balsamic.