Radical Eats Menu

Escabeche

Spicy pickled local vegetables.

Guacamole

Avocado, lime, tomato, onion, jalapeno and cilantro.

Jalapeno Poppers

Stuffed with cream cheese, seasoned and cornmeal fried. Two sauces.

Artichoke Dip

Creamy dip with local greens.

Tacos

Tostadas

Choose one filling, refried beans, cheese, lettuce and tomato.

2 Enchilada Plate

Choose one filling and sauce. Served with rice and beans.

Black Molly Tamale

Chipotle and chayote masa with chipotle black bean filling.

Spinach and Corn Tamale

Spinach and zucchini masa with corn filling.

Orange Tamale

Sweet potato masa with butternut squash or pumpkin filling.

Breakfast

Tomato sage masa with migas filling.

Banh Xeo

Vietnamese rice crepe with mushrooms and local sprouts.

Nacatamal Tamale

Banana leaf tamales. Served with rice and beans.

Crispy Taco

Picadillo, cheese, lettuce and tomato.

Ban Mi Taco

Lemon grass tofu, sprouts, cucumber, carrot, jalapeno, vegannaise and herbs, braggs.

Raw Taco

Mushrooms, pecans, avocado and purple haze slaw in a local green leaf.

Po' Boy Cajun Taco

Fritters with coleslaw, Louisiana, hot sauce and Remoulade sauce.

Fried Avocado Taco

Baja style fried avocado, purple haze slaw and creamy rooster sauce.

Caldo De Verdura Soup

Seasonal vegetables, rice, avocado and tortilla strips.

Teas Chill Soup

Spicy no bean chili served with Pico de Gallo and cheddar.

Soup of the Day

Call restaurant for soup of the day.

Hardcore Salad

Local greens, sprouts, radishes and tomatoes.

Grilled Avocado Salad

Texas citrus ginger dressing and hardcore salad.

Texas Citrus

With pecans, goat or vegan cheese, avocado and balsamic Dijon.

Chipotle Chocolate Cake

Fruit Crepe

Rice crepe seasonal fruit, cream cheese, pumpkin syrup.

Verde Enchiladas

Creamy artichoke and seasonal greens in tomatillo sauce and sour cream.

The Steak Enchiladas

With mixed local vegetables in red chili gravy with a fried local egg.

Mushroom Enchiladas

Baked in a cashew creme, with avocado and lime.