Raagini menu

Hot Pickles

Limes and mangoes in hot pickling spices.

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber.

Mango Chutney

Sweet and sour, Indian style.

Soda

Masala Tea

Tea made with flavorful spices and milk boiled together in water.

Juice

Mango Lassi

Mango yogurt shake.

Naan

Unleavened fluffy and flaky bread baked in a tandoor oven.

Roti

Whole wheat flat bread baked freshly in a clay oven.

Onion Kulcha

Naan stuffed with chopped onions and masala.

Paratha

Layered whole wheat bread.

Mint Paratha

Mint-infused whole wheat bread.

Aloo Paratha

Spiced potato filled whole wheat bread.

Garlic Naan

Garlic rubbed naan.

Mango Ice Cream

Ice cream made from mangoes.

Kulfi

Traditional homemade ice cream.

Ras Malai

Poached roundels of cheese with cream sauce.

Gulab Jamun

Milk cake roundels in a sugar syrup.

Kheer

Indian rice pudding finished with nuts, raisins and cardamom.

Samosa

Crispy pastries stuffed with spiced potatoes and peas.

Assorted Pakora

Vegetable fritters flavored with carom seeds.

Papadi Chaat

Crispy chips with potato and chickpea salad, tamarind and cumin yogurt.

Aloo Tikki

Deep-fried potato patty served with chickpea curry.

Bhelpuri

Seasoned rice puffs mixed with chopped potatoes, onions, coriander and spices.

Mulligtawny Soup

Lentil soup flavored gently with fresh herbs.

Tomato Soup

Sweet and spicy tomato soup flavored with Indian spices.

Appetizer Murgh Tikka

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Bombay Crab Cake

Served with a special sauce.

Garlic Shrimp

Tiger shrimp sauteed with tangy garlic sauce.

Appetizer Tandoori Quail

Marinated with chef's special blend of spices.

Appetizer Seekh Kebab

Minced lamb kebabs infused with ginger, green chili and cilantro.

Saag Paneer

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Chana Pindi

Chickpeas cooked in a mild spiced onion sauce with tomatoes and specially imported herbs.

Eggplant Bhartha

Eggplant barbecued in the clay oven mashed and seasoned with special herbs and spices with onion and tomatoes.

Malai Kofta

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Bhindi Masala

Garden fresh okra sauteed with chopped onions, tomatoes, mild spices and specially imported herbs.

Aloo Gobi Masala

Cauliflower cooked with potatoes, tomatoes, herbs and mild spices.

Dal Makhani

Lentils cooked in a mildly spiced onion and tomato sauce.

Navratan Korma

A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce.

Jeera Aloo

Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs.

Tadka Dal

Yellow lentils cooked with garlic, tomatoes and fresh coriander.

Chicken Biryani

Chicken pieces and basmati rice delicately spiced.

Vegetable Biryani

Seasonal vegetables in basmati rice. Mildly spiced.

Lamb Biryani

Tender lamb cooked in basmati rice and a blend of herbs and spices.

Shrimp Biryani

Succulent shrimp and basmati rice with nuts, raisins and tomatoes.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.

Chicken Tikka

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Malai Kebab

Chicken marinated in cream cheese, sour cream, cilantro and black pepper.

Paneer Tikka

Grilled tandoori paneer flavored with pepper, garlic and spices.

Tandoor Gobi

Tandoor grilled marinated cauliflower.

Lamb Kebab

Tender lamb medallions marinated in yogurt, ginger, garlic and spices.

Seekh Kebab

Minced lamb kebabs infused with ginger, green chili and cilantro.

Tandoori Quail

Quail marinated in chef's special blend of spices.

Salmon Tikka

Salmon marinated with ginger, garlic, herbs and spices.

Tandoori Prawns

Jumbo prawns enhanced with garlic, ginger, lemon juice and spices.

Chicken Tikka Masala

Breasts of boneless chicken cooked in a tastefully seasoned onion, tomato and cream sauce.

Butter Chicken

Boneless chicken cooked in an onion and tomato cream sauce, seasoned with specially imported herbs and mild spices.

Chicken Saag

Boneless cubes of spring chicken cooked with fresh spinach, onions, tomatoes and freshly ground mild spices.

Chicken Vindaloo

Cubes of chicken cooked in a spicy, hot tomato and onion sauce with potatoes.

Chicken Curry

Boneless cubes of spring chicken cooked in a traditional onion and tomatoes sauce.

Madras Chicken Curry

Boneless cubes of spring chicken cooked in a traditional tomato, onion and cream sauce.

Chicken Sahi Korma

Boneless cubes of spring chicken cooked in a mild tomato, onion and cream sauce.

Kadhai Chicken

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices.

Rogan Josh

Cubes of boneless lamb leg cooked in a mild, tastefully seasoned onion and tomato gravy.

Lamb Pasanda

Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.

Lamb Vindaloo

Tender cubes of baby lamb leg cooked in a spicy, hot onion and tomato sauce with potatoes.

Lamb Saag

Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.

Bhuna Gosht

Tender cubes of lamb leg cooked with onions, tomatoes, mild spices and fresh bell peppers in a thick, rich sauce.

Achari Lamb

Tender cubes of baby lamb leg cooked with pickled spices.

Goan Fish Curry

Fresh salmon cubes cooked with coconut, tamarind and Goan spices.

Konkan Shrimp Curry

Fresh shrimp cooked with coconut, tamarind and spices.

Shrimp Vindaloo

Shrimp simmered in a tangy and piquant Goan sauce with potatoes.

Kadai Shrimp

Stir-fried with tomatoes, bell peppers, onions and spices.

Shrimp Saag

Shrimp cooked in a savory curry sauce with spinach.