R Gang Eatery menu

Warm Brussels Sprouts

Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup

Today's Soup

Ask your server for Today's preparation

Creamy Tomato Soup

R take on a creamy american classic

Mixed Greens Salad

Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans

Orange Rocket Salad

Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds

Traditional Tots

Cheddar chive tater tots with chipotle ranch dip

Jalapeno Popper Tots

Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche

Today's Soup

Ask what chef’s got cooking

Spring Mix Salad

Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans

Monkey Bread

Ask your server for today’s flavor of savory pull apart bread with accompanying dipping sauce

Zuchetta

Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil

R Onion Rings of Fire

Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche

Smoked Gouda Mac n Cheese

Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00

Buffalo Chicken Sliders

Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce

Tamarind

Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche

Mini Ahi Tacos

Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens

Brat Sliders

Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard

Roasted Garlic Mashed Potatoes

Rosemary-Garlic Fries

Honey Spiced Carrots

Potato & Broccoli au Gratin

Grilled Asparagus

Smoked Gouda Mac n Cheese

Monkey Bread

Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for today’s flavor

R Onion Rings of Fire

Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche

Cap'n Crunch Crusted Popcorn Shrimp

Flash fried and served up with r cajun remoulade and sweet lime chile sauces

Zuchetta

Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil

Mini Ahi Tacos

Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens

Tailgate Blacktop Blonde BBQ Pork Sliders

Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw

Tamarind

Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche

Piggies on Ponies

Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup

Chicken, Brie, & Roasted

Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese

Belly Roll

Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy

Cheddar & Chive

R signature tot, served with chipotle ranch

Popper

Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche

Underground

Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce

Crab

Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade

The R Gang Burger

8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempura’d jalapenos. substitute grilled chicken breast for 1

Short Rib Grilled Cheese

Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme

Fire Steak Sandy

Sliced grilled flank steak - marinated in a fiery blend of chilies and spices - on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato

Chicken & Waffle

R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup

Provo Mac

Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce

Smoked Gouda Mac n Cheese

With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00

Butternut Risotto

ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00

Chicken 'n Dumplings

Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken

Tuna Noodle Casserole

Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis

Meatloaf & Mashed

A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter

Wild Boar Shank

Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace