Quynn's Attic menu

Crab Cake Sandwich

Lettuce, tomato, red onion, cajun remoulade, old bay dusted french fries

Grilled Chicken Sandwich

Marinated grilled chicken breast, sautéed onions and peppers, herbed mushrooms, sundried tomato spread, side salad

Veggie Burger

House made vegan black bean burger, lettuce, tomato, red onion, side salad

Shrimp Caesar Wrap

Sauteed black tiger shrimp, crisp romaine, parmesan, caesar dressing, side salad

CABLT Wrap

Marinated grilled chicken, avocado, bacon, lettuce, tomato, spicy chipotle aioli, side salad

Quynn’s Wrap

Sauteed zucchini, squash and carrots, grilled chicken, smoked mozzarella, basil pesto, side salad

Quynn’s Cheeseburger

Romaine, red onion, tomato, cheddar cheese, applewood smoked bacon, house cut french fries

Roast Turkey Sandwich

Roast turkey, cranberry goat cheese, baby spinach, shaved red onion, side salad

Grilled Salmon Burger

Lettuce, tomato, red onion, basil aioli, side salad

Grilled Steak Sandwich

Marinated spiced steak, horseradish aioli, lettuce, tomato, onion, house cut french fries

Soup du Jour

Quynn’s Old Fashioned Bean Stew

Mixed beans, zucchini, squash, and spinach in oven roasted tomato broth

French Onion Soup

Caramelized onions, garlic baguette, ementhaler swiss gratinee

Quynn’s Chopped House Salad

Field greens, roma tomatoes, carrots, green peppers, cucumbers, chickpeas, feta cheese, balsamic vinaigrette

Classic Caesar Salad

Crisp romaine, parmesan baguette points, caesar dressing

Mixed Green Salad

Field greens, goat cheese, spicy honey walnuts, dried cranberries, champagne vinaigrette

Shredded Duck Tostadas

Mini tostadas with black beans, romaine, fire roasted tomato salsa, duck, lemon crème fraiche

Tempura Shrimp

Crispy rice flour battered shrimp with chili aioli

Vegetarian Oasis

Hummus, mixed vegetable salad, roasted tomatoes, herbed mushrooms, eggplant, toasted pita

Scallops in Puff Pastry

Seared sea scallops, scallion cream, ancho oil

Steamed Mussels

Prince edward island mussels with chorizo, garlic, white wine, cilantro

Maryland Crab Martini

Jumbo lump crab meat salad, roasted sweet corn salsa, avocado

Roasted Garlic Potato Puree

French fries, garden vegetables, sautéed spinach

Asparagus

Crème Brulee

Vanilla scented custard with caramelized sugar

Forest Fruit Tart

Short pastry with chantilly cream, sponge cake and assorted berries

Cajun Bread Pudding

Classic american bread pudding with raisins and warm whiskey sauce

Chocolate Fondant

Chocolate layer cake filled with chocolate cream and covered with chocolate ganache

New York Style Cheesecake

Traditional ny cheesecake with a hint of vanilla

Southwest Grilled Chicken Salad

Vegetables, cilantro lime vinaigrette ten spice marinated grilled chicken breast, mixed greens, sweet corn, black beans, diced

Toasted Sesame Shrimp Salad

Sautéed black tiger shrimp, mixed greens, edamame, carrots, shaved red onion, sesame orange vinaigrette

Confit of Duck Salad

Long island duck leg, mixed greens, dried cranberries, gorgonzola, candied pecans, cranberry vinaigrette

Salmon and Avocado Salad

Mixed greens with lemon, fresh garden vegetables, wasabi sauce

Chicken Quesadilla Napoleon

Marinated chicken with sautéed onions and peppers, cheddar and swiss cheese, guacamole, rice, fire roasted tomato salsa, lemon creme fraiche

Pasta du Jour

Pasta with select sauce offered for the day

Wild Mushroom Ravioli

With asparagus and roma tomato cream sauce

Quynn’s Shrimp Pasta

Farfalle, black tiger shrimp, spicy marinara, cilantro, feta cheese

Atlantic Salmon

Sweet chili glazed salmon, dried apricot & roasted vegetable laced pearl couscous

Blackened Flat Iron Steak

Spice rubbed flat iron, toasted corn bread, baby spinach salad with balsamic gastrique, pico de gallo

Chicken Roulade

prosciutto, spinach & swiss stuffed boneless breast, roasted garlic potato puree, garden vegetables, pesto cream

Pazoon Hin

Burmese shrimp curry with coconut milk, basmati rice, cucumber sambal

Sea Scallops

Star anise dusted scallops, chilled quinoa with toasted almonds, thompson raisins, red bell peppers, tzatziki

Grilled Pork Chops

Marinated center cut pork, spicy chorizo sausage stuffing, haricot verts, apple chutney

Crab Encrusted Filet of Rockfish

Lump crabmeat crust, applewood bacon and vegetable rice pilaf, ginger lime cream

Filet Mignon

8 oz filet, roasted garlic potato puree, haricot verts amandine, chive butter